Best 2 Bang Bang Shrimp Pasta Recipes

Indulge in a symphony of flavors with Bang Bang Shrimp Pasta, a delectable dish that tantalizes your taste buds with a harmonious blend of sweet, savory, and spicy notes. Succulent shrimp are coated in a crispy, flavorful breading, then tossed in a luscious, creamy sauce infused with the perfect balance of tangy, spicy, and sweet elements. This heavenly dish is complemented by a bed of tender, perfectly cooked pasta, creating a delightful textural contrast that elevates the overall experience. The Bang Bang Shrimp Pasta is an explosion of flavors and textures, making it a standout dish that will surely be a hit at any gathering. Dive into the culinary adventure and discover the secrets behind this extraordinary dish through our collection of Bang Bang Shrimp Pasta recipes, each offering unique variations to cater to your preferences and cooking style.

Here are our top 2 tried and tested recipes!

BANG BANG SHRIMP PASTA

Bang Bang Shrimp Pasta image

This shrimp pasta dish is a must-try if you love the flavor of bang bang sauce. It is simple to make and has just the right amount of sweet and heat. Serve with crusty bread, if desired.

Provided by Soup Loving Nicole

Categories Main Dish Recipes Pasta Spaghetti Recipes

Time 45m

Yield 6

Number Of Ingredients 9

Ingredients

1 (16 ounce) package spaghetti, broken in half
¾ cup mayonnaise
¾ cup Thai sweet chili sauce
¼ cup lime juice
2 teaspoons Sriracha
1 tablespoon butter
1 pound uncooked medium shrimp, peeled and deveined
1 teaspoon minced garlic
3 tablespoons chopped scallions

Steps:

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and set aside.
Meanwhile, whisk mayonnaise, chili sauce, lime juice, and Sriracha together in a bowl.
Melt butter in a large soup pot over medium-high heat. Add shrimp and cook for 5 minutes. Add garlic and cook until fragrant, 1 more minute. Add cooked spaghetti and mayonnaise-chili sauce; toss to combine. Cook until sauce is hot, about 2 minutes. Turn heat off and let sit for 5 minutes to thicken.
Divide among serving plates and garnish with chopped scallion.

Nutrition Facts : Calories 604.6 calories, Carbohydrate 70.9 g, Cholesterol 130.6 mg, Fat 25.7 g, Fiber 3.5 g, Protein 22.5 g, SaturatedFat 4.9 g, Sodium 720 mg, Sugar 12.4 g

CREAMY BANG BANG SHRIMP PASTA

Creamy Bang Bang Shrimp Pasta image

This is a sweet-spicy sauce for your favorite bang bang shrimp pasta, ready in minutes.

Provided by Bibi

Categories Main Dish Recipes Pasta Shrimp

Time 25m

Yield 2

Number Of Ingredients 13

Ingredients

½ (16 ounce) package dry fettuccine pasta
¼ cup mayonnaise
¼ cup Thai sweet chili sauce
2 tablespoons heavy cream
4 cloves garlic, minced
2 teaspoons Sriracha sauce
1 teaspoon smoked paprika
salt and ground black pepper to taste
1 tablespoon butter
½ pound uncooked medium shrimp, peeled and deveined
¼ cup dry white wine
½ lime, juiced
1 pinch red pepper flakes, or to taste

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
While pasta is cooking, whisk mayonnaise, chili sauce, cream, garlic, Sriracha sauce, paprika, salt, and pepper in a medium bowl.
Melt butter in a large nonstick skillet over medium heat. Add shrimp, wine, and lime juice. Cook and stir until shrimp begin to change color, 3 to 4 minutes.
Drain fettuccine; add up to 2 tablespoons of pasta water to the shrimp. Stir in the mayonnaise mixture and red pepper flakes. Add the cooked fettuccine; stir to coat with sauce. Divide pasta between serving bowls.

Nutrition Facts : Calories 890.8 calories, Carbohydrate 102.8 g, Cholesterol 218.7 mg, Fat 37.1 g, Fiber 6.1 g, Protein 35 g, SaturatedFat 11.2 g, Sodium 1051.7 mg, Sugar 14.8 g

Tips:

For the best flavor, use fresh shrimp. If using frozen shrimp, thaw them completely before cooking.
Make sure to devein the shrimp before cooking. This will remove the dark vein that runs down the back of the shrimp and can be gritty.
To make the bang bang sauce, use a good quality mayonnaise. This will make a big difference in the flavor of the sauce.
If you don't have Sriracha sauce, you can use another hot sauce. Just be careful not to use too much, or the sauce will be too spicy.
The pasta can be cooked ahead of time and reheated before serving.
This dish can be served with a side of rice or vegetables.

Conclusion:

Bang bang shrimp pasta is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The shrimp is cooked in a creamy and flavorful sauce, and the pasta is tossed with vegetables and herbs. This dish is sure to be a hit with the whole family!