Best 2 Bang Bang Shrimp Copycat From Bonefish Grill Recipes
**Bang Bang Shrimp: A Taste of Bonefish Grill at Home**
Craving the tantalizing flavors of Bonefish Grill's signature Bang Bang Shrimp without leaving the comfort of your own kitchen? Look no further! This article presents a collection of meticulously crafted copycat recipes that replicate the restaurant's iconic dish, allowing you to enjoy the same irresistible taste at home. From the crispy, succulent shrimp coated in a delectable sweet and spicy sauce to the creamy, tangy dipping sauce, these recipes provide step-by-step instructions and helpful tips to achieve that perfect balance of flavors. Whether you prefer a classic preparation or a healthier air-fried version, this article has you covered. Get ready to embark on a culinary journey that will leave your taste buds dancing and craving more.
BANG BANG SHRIMP - COPYCAT FROM BONEFISH GRILL
We had these at Bonefish Grill. They are a great app. Since then, I have been trying many recipes looking for one that tastes close. This is the best that I have found. Sometimes I fix these and just serve with a salad for lunch - very delicious!
Provided by Teri8551
Categories Spicy
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix mayo and sauces for coating.
- Bread shrimp in cornstarch.
- Deep fat fry the shrimp until lightly brown.
- Drain on paper towel, put shrimp in a bowl and coat with the sauce.
- Serve in a lettuce lined bowl, top with chopped scallions.
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COPYCAT BANG BANG SHRIMP®
Just like the appetizer at Bonefish Grill®!
Provided by linzleel
Categories Appetizers and Snacks Seafood Shrimp
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk mayonnaise, sweet chile sauce, and Sriracha hot sauce together in a bowl.
- Place cornstarch in a shallow bowl. Gently press shrimps into cornstarch to coat; shake off any excess.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Working in batches, cook the shrimp until they are lightly browned on the outside and the meat is no longer transparent in the center, about 3 to 5 minutes. Transfer to paper towels to drain. Put cooked shrimp in a bowl and pour chile sauce mixture over the shrimp. Toss gently to coat.
- Line a serving bowl with lettuce leaves. Pour shrimp into bowl and top with green onion.
Nutrition Facts : Calories 588 calories, Carbohydrate 27 g, Cholesterol 183 mg, Fat 45 g, Fiber 2.4 g, Protein 20.1 g, SaturatedFat 6.4 g, Sodium 579 mg, Sugar 7.1 g
Tips:
- To save time, buy pre-cooked shrimp. If you are using raw shrimp, cook them in boiling water for 2-3 minutes, or until they are pink and opaque.
- Make sure the shrimp are completely dry before coating them in the breading. This will help the breading to adhere to the shrimp.
- For a crispy coating, fry the shrimp in hot oil. If the oil is not hot enough, the shrimp will absorb too much oil and become greasy.
- Serve the shrimp immediately with your favorite dipping sauce. Some popular options include bang bang sauce, honey mustard, or sweet and sour sauce.
- For a healthier version of this recipe, you can bake the shrimp instead of frying them. Bake the shrimp at 400 degrees Fahrenheit for 10-12 minutes, or until they are cooked through.
Conclusion:
Bang Bang Shrimp is a delicious and easy-to-make appetizer or main course. It is perfect for parties or potlucks. With its crispy coating and flavorful sauce, Bang Bang Shrimp is sure to be a hit with everyone who tries it. So next time you are looking for a new recipe to try, give Bang Bang Shrimp a try. You won't be disappointed!
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