Best 2 Bang Bang Chicken With Sichuan Salad Recipes

**Bang Bang Chicken with Sichuan Salad: A Culinary Symphony of Explosive Flavors**

Prepare your taste buds for a tantalizing journey as we delve into the realm of Bang Bang Chicken with Sichuan Salad, a dish that harmoniously blends the fiery heat of Sichuan cuisine with the tender, crispy allure of fried chicken. This culinary masterpiece is sure to leave an unforgettable mark on your palate.

Our culinary adventure begins with the Bang Bang Chicken, which takes center stage. Succulent chicken pieces, expertly fried to golden perfection, are generously coated in a tantalizing sauce that strikes a perfect balance between sweet, savory, and spicy. Each bite is an explosion of flavors, leaving you craving more.

Accompanying the Bang Bang Chicken is the Sichuan Salad, a refreshing and vibrant ensemble of crisp vegetables. Cucumber, carrot, and wood ear mushrooms mingle harmoniously, dressed in a zesty sauce that bursts with the distinctive flavors of Sichuan peppercorns, garlic, and chili oil. The acidity of the vinegar cuts through the richness of the chicken, creating a delightful interplay of tastes.

As you embark on this culinary expedition, you'll also discover enticing variations of the Bang Bang Chicken and Sichuan Salad. Whether you prefer the classic version or crave something with a unique twist, there's a recipe tailored to suit your palate.

**Recipes Included:**

* Bang Bang Chicken with Sichuan Salad: The quintessential dish that brings together fried chicken and Sichuan flavors.

* Vegan Bang Bang Cauliflower: A plant-based rendition that replaces chicken with crispy cauliflower florets.

* Bang Bang Shrimp: A seafood twist on the classic, featuring succulent shrimp coated in the addictive sauce.

* Sichuan Salad with Grilled Chicken: A healthier take on the dish, where grilled chicken replaces fried chicken.

* Sichuan Salad with Tofu: A vegetarian option that showcases the bold flavors of the Sichuan sauce with tofu.

Get ready to embark on a culinary adventure that will transport your taste buds to the vibrant streets of Sichuan. With our collection of Bang Bang Chicken and Sichuan Salad recipes, you'll have a symphony of flavors at your fingertips.

Let's cook with our recipes!

BANG BANG CHICKEN WITH SICHUAN SALAD

Bang bang chicken with Sichuan salad image

These Chinese-style drumsticks and thighs with spiced, shredded vegetables and a peanut chilli sauce are budget and barbecue-friendly

Provided by James Martin

Categories Main course

Time 1h5m

Number Of Ingredients 16

Ingredients

1 tsp Sichuan peppercorn
1 large cucumber , peeled, deseeded and cut into matchsticks
2 large carrots , cut into matchsticks
1 bunch spring onion , shredded
1 tbsp sesame oil
juice ½ lime
handful chopped coriander
1kg pack chicken drumsticks and thighs
1 tbsp olive oil
1 tsp Chinese five-spice powder
140g chunky peanut butter
100ml low-sodium soy sauce
1 tbsp rice vinegar
1 tbsp toasted sesame oil
2 tbsp granulated sugar
2 red chillies , deseeded and finely chopped

Steps:

Toast the peppercorns in a small frying pan until they begin to darken. Remove and cool, then crush with a large pinch of salt using a pestle and mortar. Mix in a bowl with the cucumber. Set aside.
Put the chicken in a bowl and rub in the oil and five-spice, leaving to marinate for an hour or use straight away. Cook on the barbecue, turning regularly, for 35-40 mins until the juices run clear.
Whisk together all the ingredients for the sauce until smooth, adding water if needed.
Drain the cucumber and mix through the carrots, spring onions, sesame oil, lime juice and coriander. Serve everything on a big platter to share.

Nutrition Facts : Calories 603 calories, Fat 43 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 21 grams sugar, Fiber 5 grams fiber, Protein 31 grams protein, Sodium 3.6 milligram of sodium

BANG, BANG CHICKEN SALAD

Bang, Bang Chicken Salad image

Make and share this Bang, Bang Chicken Salad recipe from Food.com.

Provided by Chef mariajane

Categories < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 tablespoons honey dijon mustard
3 tablespoons peanut oil
1 tablespoon toasted sesame oil
1 tablespoon lime juice, freshly squeezed
1 tablespoon fresh ginger, finely garted
1 tablespoon soy sauce
2 cups cooked chicken, diced into 1/4 inch cubes (rotisserie, grilled or leftover)
2 cups napa cabbage, finely sliced (about 1/2 head)
1 1/2 cups roasted unsalted cashews
1/2 cup mandarin orange pieces, drained
1/4 cup cilantro leaf, stemmed, chopped
4 green onions, sliced finely
4 outer iceberg lettuce leaves
salt
red pepper flakes

Steps:

In large bowl, whisk together mustard, oils, lime juice, ginger and soy sauce. Just before serving, add chicken, cabbage, nuts, mandarin oranges, cilantro and green onions. Toss thoroughly and season to taste with salt and red pepper flakes.
Serve in leafy bowls if desired.
PRESENTATION FOR BLIND SERVINGS: Roll 3 tablespoons of salad in a Boston lettuce leaf and use chives to tie both ends like a firecracker.

Nutrition Facts : Calories 545.6, Fat 41.4, SaturatedFat 7.6, Cholesterol 52.5, Sodium 319.1, Carbohydrate 20.9, Fiber 2.9, Sugar 6.4, Protein 27.2

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dish. Also, make sure to use a good quality Sichuan peppercorn oil, as this will give your dish its characteristic numbing and tingling flavor.
Don't overcrowd the pan when cooking the chicken: This will prevent it from cooking evenly. Cook the chicken in batches if necessary.
Be careful not to overcook the chicken: Overcooked chicken will be tough and dry. Cook the chicken until it is just cooked through, about 3-4 minutes per side.
Make sure the sauce is thick and glossy before serving: If the sauce is too thin, it will not coat the chicken properly. If the sauce is too thick, it will be difficult to stir and serve.
Serve the chicken immediately with the Sichuan salad: The chicken is best enjoyed when it is fresh and hot. The Sichuan salad provides a refreshing contrast to the spicy chicken.

Conclusion:

Bang bang chicken with Sichuan salad is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, the sauce is spicy and flavorful, and the Sichuan salad is refreshing and crunchy. This dish is sure to please everyone at your table.