Best 3 Bang Bang Chicken Wings Recipes
**Bang Bang Chicken Wings: A Sweet, Savory, and Spicy Delight**
Indulge in the tantalizing flavors of Bang Bang Chicken Wings, a dish that combines the perfect balance of sweetness, savoriness, and a touch of heat. These crispy chicken wings are coated in a luscious sauce made with honey, soy sauce, rice vinegar, and a secret blend of spices, delivering an explosion of flavors in every bite. Served with a creamy and tangy blue cheese dressing for dipping, these wings are sure to be a hit at any gathering. This recipe provides detailed instructions for both air fryer and oven-baked methods, ensuring that you can enjoy this delectable dish in the comfort of your own home. Get ready to satisfy your cravings with this irresistible appetizer or main course.
JIMMY'S BANG BANG CHICKEN SLIDERS
I simmer chicken thighs in a spicy-sweet sauce, shred them and then pile 'em high on pretzel buns to create an incredibly addictive party food. —James Schend, Food Editor Taste of Home
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 1 dozen
Number Of Ingredients 21
Steps:
- In a Dutch oven over medium heat, brown chicken in 1 Tbsp. olive oil, about 5 minutes., Meanwhile, stir together ketchup, chili sauce, 1/2 cup honey, water, lime juice and zest, garlic, ginger and pepper. Pour over browned chicken and bring to a boil. Reduce heat to low and cook, covered, stirring occasionally, until chicken is tender, 25-30 minutes. Remove chicken and bring sauce back to a simmer; cook until thick, about 5 minutes. Shred chicken with 2 forks; toss with reduced sauce. , Preheat oven to 375°. Place bottom buns in a greased 13x9-in. baking dish. Place half a slice of cheese on each of the buns; spoon chicken mixture on top of cheese. Top with remaining cheese slices and bun tops. Stir together the remaining olive oil and honey and the pepper flakes. Brush over bun tops. Sprinkle with the coarse salt, if desired., Bake until tops are golden and cheese has melted, 10-15 minutes. Garnish with green onions., For sauce, stir together all ingredients. Serve alongside sliders.
Nutrition Facts : Calories 516 calories, Fat 26g fat (7g saturated fat), Cholesterol 100mg cholesterol, Sodium 892mg sodium, Carbohydrate 40g carbohydrate (18g sugars, Fiber 1g fiber), Protein 31g protein.
BANG BANG CHICKEN
This is a wonderful Americanized version of an extremely popular Sichuan Chinese dish. With twice-fried chicken, you get the crispy fried breading you'd expect, and the bang bang sauce drizzle just makes the entire dish spectacular. You'll love this more than any Chinese takeout version. Pay attention to the notes in the directions!!
Provided by Diana71
Categories World Cuisine Recipes Asian Chinese
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Whisk together milk and egg in a bowl until smooth. Add chicken to egg wash and marinate for 15 minutes. Drain.
- Combine potato starch, flour, salt, pepper, and ground red pepper in a bowl and transfer into a large resealable bag. Add egg-washed chicken pieces and shake until each piece is completely dredged.
- Heat oil in a large skillet to 325 degrees F (165 degrees C).
- Add chicken pieces into the oil in batches, about 5 to 8 pieces at a time, so as not to drop the temperature of the oil. Fry for 90 seconds. Remove to a paper-towel lined plate to drain. Fry remaining chicken pieces.
- Increase oil temperature to 350 degrees F (175 degrees C). The oil should be continuously boiling at this point. Carefully re-add the first batch of chicken and fry another 90 seconds. Remove to a paper-towel lined plate to drain. Fry and drain the remaining chicken. Transfer chicken to a medium bowl.
- Stir mayonnaise, honey, sweet chili sauce, and gochujang together in a small bowl. Toss fried chicken with sauce to coat.
Nutrition Facts : Calories 403.6 calories, Carbohydrate 27.3 g, Cholesterol 112.4 mg, Fat 20.8 g, Fiber 0.5 g, Protein 26.7 g, SaturatedFat 3.9 g, Sodium 545.9 mg, Sugar 12.6 g
BANG BANG CHICKEN WINGS
Steps:
- Combine all the marinade ingredients and add to a large Ziploc® freezer bag along with the chicken wings and marinate in the refrigerator for at least a couple of hours or preferably overnight. Remove the wings from the marinade about 30 minutes before you plan to throw them on the grill. Allow the wings to sit at room temperature and discard the marinade. Grease (I use Pam for grills) and preheat the grill to medium heat. Grill wings until done and slightly crispy. Cook them slow so the skin doesn't completely burn. Meanwhile combine the sauce ingredients in a large bowl. When the wings are done, toss them in the sauce to coat evenly. Serve immediately.
Tips:
- To ensure crispy chicken wings, pat them dry with paper towels before frying. This will help remove excess moisture and promote even cooking.
- For a flavorful marinade, combine the chicken wings with soy sauce, rice wine, garlic, ginger, and green onions. Let them marinate for at least 30 minutes, or up to overnight.
- When frying the chicken wings, maintain a constant oil temperature of 350°F (175°C) to achieve a golden brown, crispy exterior.
- Once the chicken wings are fried, toss them in a mixture of sweet chili sauce, honey, rice vinegar, soy sauce, and sesame oil. This will give them a delicious, sticky glaze.
- Serve the Bang Bang Chicken Wings with a side of ranch dressing or blue cheese dressing for dipping.
Conclusion:
Bang Bang Chicken Wings are a delightful appetizer or main course that can be enjoyed by people of all ages. They are easy to make and can be tailored to your desired level of spiciness. The combination of crispy chicken wings, sweet and savory glaze, and creamy dipping sauce makes them a truly irresistible dish. Whether you are hosting a party or simply craving a delicious meal, Bang Bang Chicken Wings are sure to be a hit.
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