Best 4 Bang Bang Chicken Cups Recipes
Indulge in the tantalizing flavors of Bang Bang Chicken Cups, a culinary masterpiece that seamlessly blends the fiery heat of Sichuan peppercorns with the subtle sweetness of honey. These cups are not just a meal; they are an explosion of taste and texture that will leave you craving for more. Made with tender chicken, crispy wonton cups, and a delectable sauce, each bite is a harmonious symphony of flavors. Dive into the irresistible crunch of the wonton cups, savor the succulent chicken coated in a spicy and sticky sauce, and experience the perfect balance of heat and sweetness. Whether you're a spice enthusiast or someone who prefers a milder kick, these Bang Bang Chicken Cups can be tailored to your taste buds, making them a versatile dish that caters to all palates. With two variations – Classic Bang Bang Chicken Cups and Healthier Bang Bang Chicken Cups – this recipe offers options for both those seeking a traditional indulgence and those with a health-conscious approach. Get ready to embark on a culinary journey that will leave your taste buds dancing with joy.
Let's cook with our recipes!
BANG BANG CHICKEN CUPS
This healthy supper is super speedy - top lettuce leaves with cooked chicken, colourful vegetables and a peanut and sweet chilli sauce
Provided by Justine Pattison
Categories Dinner, Lunch, Main course, Supper
Time 10m
Number Of Ingredients 8
Steps:
- Put the peanut butter in a small bowl and stir in 3 tbsp of just-boiled water until smooth. Add the chilli sauce and lime juice, and mix well.
- Cut the chicken breasts into thin slices and place on a board with the bowl of peanut sauce. Put the lettuce leaves, spring onions, cucumber and carrot in separate piles alongside.
- Put slices of chicken into the lettuce leaves, then top with the vegetables and peanut sauce.
Nutrition Facts : Calories 374 calories, Fat 17 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 13 grams sugar, Fiber 5 grams fiber, Protein 39 grams protein, Sodium 0.7 milligram of sodium
AIR FRYER BANG-BANG CHICKEN
Sweet, spicy, air-fried chicken that's tender on the inside and crunchy on the outside. My version gets a double dose of bang-bang sauce which is sure to please the taste buds. Serve in leafy lettuce wraps if desired.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Whisk mayonnaise, sweet chili sauce, and Sriracha together in a large bowl. Spoon out 3/4 cup of the mixture and set aside.
- Place flour in a large resealable plastic bag. Add chicken, close bag, and shake to coat. Transfer coated chicken pieces to the large bowl with the mayonnaise mixture and stir to combine.
- Place panko bread crumbs in another large plastic resealable bag. Working in batches, drop chicken pieces into bread crumbs, close, and shake to coat.
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Place as many chicken pieces into the air fryer basket as you can without overcrowding. Cook in the hot air fryer for 10 minutes. Flip and cook 5 additional minutes. Repeat with remaining chicken.
- Transfer fried chicken to a large bowl and pour reserved sauce over the top. Sprinkle with green onions and toss to coat. Serve immediately.
Nutrition Facts : Calories 489 calories, Carbohydrate 34.9 g, Cholesterol 60 mg, Fat 32.6 g, Fiber 1.1 g, Protein 20.9 g, SaturatedFat 5.3 g, Sodium 817.7 mg, Sugar 7.1 g
BANG BANG CHICKEN
This is a wonderful Americanized version of an extremely popular Sichuan Chinese dish. With twice-fried chicken, you get the crispy fried breading you'd expect, and the bang bang sauce drizzle just makes the entire dish spectacular. You'll love this more than any Chinese takeout version. Pay attention to the notes in the directions!!
Provided by Diana71
Categories World Cuisine Recipes Asian Chinese
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Whisk together milk and egg in a bowl until smooth. Add chicken to egg wash and marinate for 15 minutes. Drain.
- Combine potato starch, flour, salt, pepper, and ground red pepper in a bowl and transfer into a large resealable bag. Add egg-washed chicken pieces and shake until each piece is completely dredged.
- Heat oil in a large skillet to 325 degrees F (165 degrees C).
- Add chicken pieces into the oil in batches, about 5 to 8 pieces at a time, so as not to drop the temperature of the oil. Fry for 90 seconds. Remove to a paper-towel lined plate to drain. Fry remaining chicken pieces.
- Increase oil temperature to 350 degrees F (175 degrees C). The oil should be continuously boiling at this point. Carefully re-add the first batch of chicken and fry another 90 seconds. Remove to a paper-towel lined plate to drain. Fry and drain the remaining chicken. Transfer chicken to a medium bowl.
- Stir mayonnaise, honey, sweet chili sauce, and gochujang together in a small bowl. Toss fried chicken with sauce to coat.
Nutrition Facts : Calories 403.6 calories, Carbohydrate 27.3 g, Cholesterol 112.4 mg, Fat 20.8 g, Fiber 0.5 g, Protein 26.7 g, SaturatedFat 3.9 g, Sodium 545.9 mg, Sugar 12.6 g
BOOM BANG-A-BANG CHICKEN CUPS
Classic British Coronation chicken gets a makeover, served in Little Gem lettuce leaves with peanut and coconut sauce
Provided by Sarah Cook
Categories Starter
Time 35m
Yield Makes 8
Number Of Ingredients 9
Steps:
- In your smallest pan, gently warm the peanut butter, yogurt, 3 tbsp water, sweet chilli and soy sauce until melted together into a smooth sauce. Set aside and allow to cool.
- Mix the spring onions and chicken into the sauce and season. Chill until the party - keep the lettuce leaves and cucumber under damp kitchen paper.
- To assemble, add a bundle of cucumber to each lettuce leaf cup, plus a spoon of the chicken mixture. Sprinkle with sesame seeds and sit on a big platter for everyone to dig in. Or simply serve a pile of lettuce leaves alongside bowls of chicken and cucumber.
Nutrition Facts : Calories 176 calories, Fat 10 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 16 grams protein, Sodium 0.2 milligram of sodium
Tips:
- Choose the right chicken: Boneless, skinless chicken breasts or thighs work best for this recipe. If you're using chicken breasts, slice them into 1-inch pieces. If you're using chicken thighs, trim the fat and cut them into 1-inch pieces.
- Make sure your chicken is cooked through: The internal temperature of the chicken should reach 165 degrees Fahrenheit before you remove it from the pan. You can check the temperature with a meat thermometer.
- Don't overcrowd the pan: When you're cooking the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly.
- Use a good quality sauce: The sauce is what makes this dish so delicious. Make sure you use a good quality sauce that you enjoy the taste of.
- Serve immediately: Bang Bang Chicken Cups are best served immediately after they're made. The chicken will start to get soggy if you let it sit for too long.
Conclusion:
Bang Bang Chicken Cups are a delicious and easy-to-make meal that is perfect for a quick and easy lunch or dinner. The chicken is cooked in a flavorful sauce and then served over rice. The cups are also topped with a variety of toppings, such as shredded cheese, chopped green onions, and crushed peanuts. If you're looking for a new and exciting recipe to try, Bang Bang Chicken Cups are a great option.
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