Best 3 Bang Bang Chicken Copycat Recipes
**Bang Bang Chicken: A Flavorful and Spicy Delight**
Craving a dish that packs a punch of flavor and leaves your taste buds tingling? Look no further than Bang Bang Chicken, a tantalizing dish that combines crispy fried chicken with a sweet, spicy, and tangy sauce. Originating from the Sichuan province of China, this dish has gained immense popularity worldwide due to its unique blend of flavors and textures. Prepare to embark on a culinary journey as we delve into the secrets of creating this irresistible dish, with three distinct recipes that cater to various dietary preferences and skill levels. From a classic Bang Bang Chicken recipe that stays true to its traditional roots to a healthier baked version and a vegetarian alternative using tofu, this article offers a recipe for every palate. Get ready to elevate your taste buds and satisfy your cravings with this delectable dish that guarantees a thrilling gastronomic experience.
BANG BANG CHICKEN
Amazingly crisp chicken bites drizzled with sweet chili mayo - so good, you'll want to double or triple the recipe!
Provided by Chungah Rhee
Yield 6 servings
Number Of Ingredients 13
Steps:
- To make the sauce, whisk together mayonnaise, sweet chili sauce, honey and Frank's Hot Sauce in a small bowl; set aside. Heat vegetable oil in a large skillet over medium high heat. In a large bowl, whisk together buttermilk, flour, cornstarch, egg, hot sauce, salt and pepper, to taste. Working one at a time, dip chicken into buttermilk mixture, then dredge in Panko, pressing to coat. Working in batches, add chicken to the skillet and cook until evenly golden and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate. Serve immediately, drizzled with sweet chili sauce.
COPYCAT CHEESECAKE FACTORY BANG BANG CHICKEN & SHRIMP
Make and share this Copycat Cheesecake Factory Bang Bang Chicken & Shrimp recipe from Food.com.
Provided by crosstownsweets
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 31
Steps:
- Chicken and Shrimp:.
- In a sauté pan over medium high heat, add 1 tablespoon of coconut oil and sauté onion, garlic and ginger until soft and golden, about 5 minutes. Add carrots and zucchini and sauté for another 3 minutes. Remove the veggies from the pan and set aside. Add flour to bite-sized pieces of chicken and mix to combine. Sauté the chicken in 1 tablespoon of coconut oil for 3 minutes until golden brown. Add the veggies back to the pan and season with the 1/4 teaspoon of salt and pinch of pepper. Add the curry paste, coconut milk, and vegetable bouillon and bring to a simmer. Add the frozen peas and simmer, stirring often, for 10 minutes.
- In the meantime, prepare the shrimp. Place the beaten egg in one bowl, then the shredded coconut , flour, salt and pepper into another bowl. Dip the shrimp into the beaten egg first, then into the coconut and flour mixture. Sauté shrimp in 2 tablespoons of coconut oil over medium high heat until crispy and golden brown, about 1 to 2 minutes per side depending on the size of your shrimp. Place on top of the chicken and veggies in coconut sauce. Garnish with scallions, peanuts and sesame seeds. Drizzle with peanut sauce.
- Peanut Sauce:.
- Combine all ingredients and serve.
Nutrition Facts : Calories 813.4, Fat 60, SaturatedFat 35.9, Cholesterol 164.3, Sodium 1400.4, Carbohydrate 39.2, Fiber 5.5, Sugar 18, Protein 37.8
AIR FRYER BANG-BANG CHICKEN
Sweet, spicy, air-fried chicken that's tender on the inside and crunchy on the outside. My version gets a double dose of bang-bang sauce which is sure to please the taste buds. Serve in leafy lettuce wraps if desired.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Whisk mayonnaise, sweet chili sauce, and Sriracha together in a large bowl. Spoon out 3/4 cup of the mixture and set aside.
- Place flour in a large resealable plastic bag. Add chicken, close bag, and shake to coat. Transfer coated chicken pieces to the large bowl with the mayonnaise mixture and stir to combine.
- Place panko bread crumbs in another large plastic resealable bag. Working in batches, drop chicken pieces into bread crumbs, close, and shake to coat.
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Place as many chicken pieces into the air fryer basket as you can without overcrowding. Cook in the hot air fryer for 10 minutes. Flip and cook 5 additional minutes. Repeat with remaining chicken.
- Transfer fried chicken to a large bowl and pour reserved sauce over the top. Sprinkle with green onions and toss to coat. Serve immediately.
Nutrition Facts : Calories 489 calories, Carbohydrate 34.9 g, Cholesterol 60 mg, Fat 32.6 g, Fiber 1.1 g, Protein 20.9 g, SaturatedFat 5.3 g, Sodium 817.7 mg, Sugar 7.1 g
Tips:
- For the best flavor, use high-quality chicken breasts. Organic, free-range chicken is a great option.
- Make sure to marinate the chicken for at least 30 minutes, but no longer than 24 hours. This will help the chicken absorb the flavors of the marinade.
- When cooking the chicken, be careful not to overcook it. Overcooked chicken will be dry and tough.
- The sauce for this dish is what really makes it special. Be sure to use high-quality ingredients and follow the recipe carefully.
- Serve the chicken with your favorite sides, such as rice, vegetables, or mashed potatoes.
Conclusion:
Bang Bang Chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy chicken, flavorful sauce, and crunchy peanuts, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting recipe to try, give Bang Bang Chicken a try. You won't be disappointed!
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