Best 4 Banders Chicken Salsa Soup Recipes
Indulge in a culinary journey with Banders Chicken Salsa Soup, a tantalizing and versatile dish that promises a burst of flavors. This soup is not just a meal; it's an experience that will warm your soul and leave you craving for more. With three variations – Classic, Creamy, and Salsa Verde – this recipe offers something for every palate.
The Classic Banders Chicken Salsa Soup is a traditional crowd-pleaser, featuring tender chicken, succulent tomatoes, and a medley of vegetables swimming in a flavorful broth. The Creamy version takes it up a notch with a velvety blend of cream and melted cheese, creating a rich and indulgent experience. And for those who love a tangy twist, the Salsa Verde variation incorporates a zesty green salsa, adding a vibrant kick to the classic recipe.
Each variation promises a unique flavor profile, ensuring that there's something for everyone in this versatile soup. Whether you're a fan of traditional comfort food or prefer a more adventurous culinary experience, this recipe has got you covered. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure with Banders Chicken Salsa Soup.
CHICKEN SALSA SOUP WITH TOSTITOS AND MOZZARELLA CHEESE!
This a quick meal that is sure to please! 45 minutes from start to finish. A spicy soup with chicken, salsa, and veggies topped with tostitos and a pile of mozza cheese - yum! You can make it as mild or as hot as you like. By omitting the cheese, this dish can be virtually fat free depending on your chicken broth/stock. You can also substitute the chicken for tofu and the chicken stock for vegetable stock and create a vegetarian dish. Be sure to use firm/extra firm tofu for this version. I combined chicken cooking time with prep time.
Provided by WillCookForSmiles
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cube and boil chicken in water and chicken stock.
- While chicken is cooking (15 min) chop onion, garlic and veggies, and measure corn and salsa.
- Add onion, veggies, corn, salsa, chili powder, garlic. Cover and bring to a boil and let simmer uncovered for 20-30 minutes.
- Taste and add salt and pepper (extra chili powder) to your liking.
- Ladle into bowls and top with tostitos and shredded mozzarella cheese. Enjoy!
Nutrition Facts : Calories 436.6, Fat 17.5, SaturatedFat 4.3, Cholesterol 42.4, Sodium 834.6, Carbohydrate 50.1, Fiber 4.8, Sugar 6.7, Protein 23
SALSA CHICKEN SOUP
"You wouldn't guess that this quick-and-easy soup is low in fat," relates Becky Christman of Bridgeton, Missouri. "Since my husband loves spicy foods, I sometimes use medium or hot salsa in this recipe for extra zip."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the chicken, broth, water and chili powder. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add corn; return to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until chicken is no longer pink and corn is tender. Add salsa and heat through. Garnish with cheese if desired.
Nutrition Facts : Calories 84 calories, Fat 1g fat (0 saturated fat), Cholesterol 21mg cholesterol, Sodium 481mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein. Diabetic Exchanges
CHICKEN SALSA SOUP
This tangy Chicken Salsa Soup is quick and delicious! Warm, hearty, and perfect for even the busiest evening, the crowd-pleasing flavors make this soup a family favorite.
Provided by Kimber
Categories Soup
Number Of Ingredients 12
Steps:
- Cut chicken into bite-size pieces.
- Heat oil in a large Dutch oven over medium high heat. Once hot, add chicken and taco seasoning and cook for 2-3 minutes per side, or until seared on each side.
- Add Pace Picante, broth, corn, and black beans. Bring to a simmer, cover, and let cook for 8 minutes.
- Remove from the heat, squeeze fresh lime juice over the top and stir the soup.
- Serve warm with your choice of toppings.
Nutrition Facts : ServingSize 1.5 cups, Calories 387 kcal, Carbohydrate 32 g, Protein 47 g, Fat 9 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 116 mg, Sodium 2065 mg, Fiber 8 g, Sugar 7 g, UnsaturatedFat 5 g
CHICKEN AND SALSA SOUP
I haven't tried this yet, and it's only a little different than another recipe I have for chicken soup. But it's just different enough that I decided to try it.
Provided by meedeeter
Categories Mexican
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine chicken, water, broth, and chili powder in a large saucepan. Bring to a boil.
- Reduce heat to low; cook, covered, for 8 minutes. Add corn; cook, uncovered for 5 minutes or until chicken is no longer pink in the middle.
- Stir in salsa and heat through. Sprinkle each serving with chips.
Nutrition Facts : Calories 279, Fat 11.6, SaturatedFat 3.6, Cholesterol 20.6, Sodium 982.5, Carbohydrate 33.6, Fiber 4, Sugar 5.8, Protein 13.9
Tips:
- Use high-quality ingredients for the best flavor. Fresh vegetables, flavorful chicken broth, and a variety of spices will make all the difference. - Don't be afraid to adjust the recipe to your liking. If you like things spicy, add more chili powder or cayenne pepper. If you prefer a milder soup, reduce the amount of spice. You can also add other vegetables, such as bell peppers, corn, or black beans. - Serve the soup with your favorite toppings. Shredded cheese, sour cream, avocado, and cilantro are all popular choices. - Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the soup for up to 3 months.Conclusion:
This Bandera's Chicken Salsa Soup is a delicious and easy-to-make soup that is perfect for a quick and easy meal. With its bold flavors and customizable ingredients, this soup is sure to be a hit with the whole family. So next time you're looking for a warm and comforting soup, give this recipe a try!
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