Best 2 Banbury Tarts History Recipes

**Banbury Tarts: A Timeless Treat with a Rich History**

Indulge in the delectable delight of Banbury tarts, a classic English pastry that has captured hearts for centuries. These delectable treats boast a delicious filling encased in a flaky, buttery crust, resulting in a harmonious blend of flavors and textures. With their humble origins in the quaint town of Banbury, Oxfordshire, these tarts have evolved into a symbol of British culinary heritage. As you embark on this culinary journey, discover the secrets behind the enduring charm of Banbury tarts and explore a collection of time-honored recipes that showcase their versatility. From the traditional fruit-filled variations to contemporary interpretations featuring unique ingredients, these recipes offer a tantalizing array of options for every palate and occasion.

Check out the recipes below so you can choose the best recipe for yourself!

BANBURY TARTS

Banbury Tarts image

Some folks use Craisins in place of raisins as done in the Banbury Tart recipe. It is also great as a filling for cinnamon rolls. I have included three filling combinations - and I will vouch for the Orange-Craisin combination. Hope these are useful.

Provided by Frank Butcher

Categories Dessert

Time 30m

Yield 8-10 tarts

Number Of Ingredients 7

Ingredients

1 cup raisins (aka Craisins) or 1 cup dried cranberries (aka Craisins)
1 cup sugar
1 egg, beaten
1 tablespoon butter, melted
3 tablespoons fine cracker crumbs or 3 tablespoons breadcrumbs
1 lemon, juice and zest of, grated
1 pie crust (for a single-crust pie)

Steps:

Preheat the oven to 350°F.
Combine raisins through lemon juice and rind.
Roll out the pastry dough to about 1/8-inch thickness.
Cut into 3-inch squares.
Place a scant tablespoon of raisin mixture in the centre of each square. Fold the square in half, forming a triangle. Seal the edges by brushing wi th water.
Cut a small X in the top with a sharp knife. Bake for 20 minutes or until browned.
Notes: Puff pastry can be used instead of pie crust. If so bake at 400 F for 15 minutes.

Nutrition Facts : Calories 255.3, Fat 7.3, SaturatedFat 2.8, Cholesterol 30.2, Sodium 122.9, Carbohydrate 47.7, Fiber 0.8, Sugar 36.6, Protein 2.1

BANBURY CAKES

Banbury cakes image

The Banbury cake reigns in the Midlands. Try this quick recipe for a teatime treat, lovely with a cup of Earl Grey

Provided by Good Food team

Categories Afternoon tea, Treat

Time 1h

Yield Makes 10

Number Of Ingredients 10

Ingredients

50g unsalted butter , softened
1 tbsp English honey
½ tsp freshly grated nutmeg
½ tsp ground cinnamon
100g currants
50g candied orange peel
plain flour , for dusting
500g pack all-butter puff pastry
1 egg white , beaten
1-2 tbsp nibbed sugar or crushed rough-edged sugar cubes

Steps:

Cream the butter and honey together with the spices. Add the currants and the candied peel and mix well. On a lightly floured surface roll out the pastry to the thickness of a £1 coin and cut out 10 x 10cm circles, re-rolling any trimmings. Divide the filling between the circles.
Bring up the edges of the pastry to enclose the filling and crimp the edges of the pastry together to look like little purses. Turn the parcels over, with the folds underneath. Roll each parcel out gently to an oval shape, taking care not to expose the filling.
Heat the oven to 180C/160C fan/gas 4. Place the cakes on a baking sheet lined with non-stick paper. Brush with the egg white and sprinkle with sugar. Cook for 25-30 mins until cooked and crispy. Turn the oven down if the tops brown too quickly.
When cooked, transfer to a wire rack and allow to cool a little before eating. When cold, they're excellent spread with a little salted butter.

Nutrition Facts : Calories 294 calories, Fat 19 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 13 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.57 milligram of sodium

Tips:

Use high-quality ingredients for the best flavor.
Make sure the pastry is chilled before rolling it out.
Roll out the pastry thinly, about 1/8-inch thick.
Use a sharp knife to cut out the pastry circles.
Fill the pastry circles with the desired filling.
Bake the tarts at a high temperature for a short time, until the pastry is golden brown and the filling is bubbling.
Let the tarts cool slightly before serving.

Conclusion:

Banbury tarts are a classic English dessert that is perfect for any occasion. They are easy to make and can be filled with a variety of different fruits or jams. Whether you are a beginner or an experienced baker, you are sure to enjoy making and eating these delicious tarts.