Best 2 Banbury Tarts Recipes

In the realm of British culinary heritage, Banbury tarts stand out as a delectable treat with a captivating history. These delectable pastries are characterized by their delicate pastry crust, filled with a sweet and tangy combination of currants, candied peel, and spices. Originating in the quaint town of Banbury, Oxfordshire, these tarts have been cherished for centuries, earning a reputation as a local delicacy. Our curated collection of Banbury tart recipes offers a delightful exploration of this classic dish, ranging from traditional variations to contemporary interpretations. Embark on a culinary journey as we unveil the secrets behind this timeless pastry, ensuring a perfect balance of flavors and textures in every bite.

Here are our top 2 tried and tested recipes!

BANBURY TARTS

Banbury Tarts image

Deliciously old-fashioned, these tempting tarts are a "must" for Santa's Christmas Eve cookie plate.

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 4 dozen.

Number Of Ingredients 10

Ingredients

1 cup chopped raisins
1 cup sugar
1/4 cup graham cracker crumbs
1 large egg
2 tablespoons lemon juice
2 teaspoons grated lemon zest
1/4 cup finely chopped walnuts, optional
Pastry for two double-crust pies (9 inches)
1 cup confectioners' sugar
4 teaspoons whole milk

Steps:

In a bowl, combine the first six ingredients. Stir in walnuts if desired. Roll out pastry to 1/8-in. thickness; cut into 48 3-in. circles; moisten edges with water. Put 1-1/2 teaspoons filling on half of each circle. Fold other half over the filling; press edges together with a fork to seal. Cut a slit in top of each tart. Place on a lightly greased baking sheet. Bake at 375° for 13-15 minutes or until lightly browned. Remove to wire racks to cool. Combine sugar and milk; drizzle over cooled tarts.

Nutrition Facts :

BANBURY TARTS

Banbury Tarts image

This recipe makes lovely individual tarts. Serve each tart adorned with a dollop of whipped cream and a sprinkling of nutmeg.

Provided by Carol

Categories World Cuisine Recipes European UK and Ireland English

Yield 12

Number Of Ingredients 7

Ingredients

1 cup chopped dried figs
1 egg
⅔ cup packed brown sugar
¼ cup chopped candied citron
½ cup raisins
¼ cup chopped walnuts
12 (5 inch) unbaked tart shells

Steps:

Chop the figs as fine as possible, measure to 1 cup, and pour boiling water over to cover. Allow to stand for 45 minutes. Drain very well.
Beat the egg and sugar together. Stir in the figs, peel, raisins, and nuts. Fill tart shells 3/4 full with fruit filling.
Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes. Cool on racks.

Nutrition Facts : Calories 506 calories, Carbohydrate 77.2 g, Cholesterol 16.3 mg, Fat 20.8 g, Fiber 3.6 g, Protein 5.2 g, SaturatedFat 4 g, Sodium 508.7 mg, Sugar 40.5 g

Tips:

Use high-quality ingredients: The better the ingredients, the better the tarts will taste. Use fresh, ripe fruit and good-quality butter and flour.
Make sure the pastry is cold before rolling it out: This will help to prevent the pastry from becoming tough.
Don't overwork the pastry: Overworking the pastry will make it tough. Just mix it until it comes together, then stop.
Chill the tarts before baking them: This will help to prevent the pastry from shrinking.
Bake the tarts in a hot oven: This will help to create a crispy pastry.
Don't overcook the tarts: Overcooking the tarts will make the pastry dry and crumbly.
Let the tarts cool completely before serving: This will give the filling time to set.

Conclusion:

Banbury tarts are a delicious and versatile dessert that can be enjoyed by people of all ages. They are perfect for a special occasion or a simple afternoon treat. With a little planning and effort, you can easily make your own Banbury tarts at home. So what are you waiting for? Get baking!