Best 6 Banberry Jello Cake Recipes
Indulge in a delightful culinary journey with our Banberry Jello Cake, a captivating dessert that combines the vibrant flavors of berries and the refreshing lightness of Jello. This enticing cake features layers of fluffy vanilla sponge cake, luscious berry filling, and a shimmering Jello glaze, creating a symphony of textures and flavors that will tantalize your taste buds. Whether you're a seasoned baker or just starting your culinary adventures, our detailed recipes provide clear instructions and helpful tips to guide you through each step of the process. From preparing the cake batter to creating the vibrant berry filling and the glossy Jello glaze, we'll take you on a culinary journey that culminates in a stunning and delicious Banberry Jello Cake.
Here are our top 6 tried and tested recipes!
JELL-O® POKE CAKE
An old Southern recipe passed down through my grandmother. You can vary the flavor of gelatin used in order to get a specific color for any holiday, e.g. lime for St. Patrick's day. You can top this cake with berries, sprinkles, or any topping of your choice.
Provided by mollie
Categories Desserts Cakes Poke Cake Recipes
Time 7h10m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 24 to 29 minutes. Let cool completely, at least 30 minutes.
- Pour cold water into a bowl. Sprinkle gelatin mix on top. Let stand until softened, about 1 minute. Add boiling water and stir constantly until granules are completely dissolved.
- Poke holes all over the cake using a fork. Pour gelatin mix into the holes. Refrigerate cake until gelatin is set, up to 6 hours.
- Spread whipped topping over cake.
Nutrition Facts : Calories 309.6 calories, Carbohydrate 38.5 g, Cholesterol 41.6 mg, Fat 16 g, Fiber 0.4 g, Protein 3.8 g, SaturatedFat 6 g, Sodium 286.1 mg, Sugar 26 g
BANBERRY SURPRISE CAKE
Years ago, a co-worker brought this cake to work. It has become one of my husband's favorite cakes.
Provided by Cecelia Huddleston
Categories Cakes
Number Of Ingredients 8
Steps:
- 1. Bake cake according to box directions in a greased and floured 13 x 9" pan. Cool completely. Mix Jell-O and water; then add soda pop. Cool completely. Using the handle of a wooden spoon, poke holes in cake and pour Jell-O mixture over entire cake being sure it goes in all the holes. Slice bananas and cover entire cake. Mix pudding mix with milk. Let thicken slightly. Fold in Cool Whip and spread over cake. Refrigerate.
BANBURY CAKES
The Banbury cake reigns in the Midlands. Try this quick recipe for a teatime treat, lovely with a cup of Earl Grey
Provided by Good Food team
Categories Afternoon tea, Treat
Time 1h
Yield Makes 10
Number Of Ingredients 10
Steps:
- Cream the butter and honey together with the spices. Add the currants and the candied peel and mix well. On a lightly floured surface roll out the pastry to the thickness of a £1 coin and cut out 10 x 10cm circles, re-rolling any trimmings. Divide the filling between the circles.
- Bring up the edges of the pastry to enclose the filling and crimp the edges of the pastry together to look like little purses. Turn the parcels over, with the folds underneath. Roll each parcel out gently to an oval shape, taking care not to expose the filling.
- Heat the oven to 180C/160C fan/gas 4. Place the cakes on a baking sheet lined with non-stick paper. Brush with the egg white and sprinkle with sugar. Cook for 25-30 mins until cooked and crispy. Turn the oven down if the tops brown too quickly.
- When cooked, transfer to a wire rack and allow to cool a little before eating. When cold, they're excellent spread with a little salted butter.
Nutrition Facts : Calories 294 calories, Fat 19 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 13 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.57 milligram of sodium
STRAWBERRY CAKE WITH JELL-O®
This strawberry cake with Jell-O® recipe has been in my family for 40+ years... don't take any shortcuts and it's sure to be the most delicious, rich cake you will ever make!
Provided by deanna
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 8-inch cake pans.
- Combine cake mix, gelatin mix, oil, eggs, strawberries, and flour in a large mixing bowl. Pour equal amounts into the prepared cake pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Remove from the oven and allow to cool completely, about 30 minutes.
- While cakes are cooling, mix powdered sugar, butter, and vanilla extract together in a bowl by hand. Chill for about 20 minutes.
- Whip chilled frosting until fluffy. Sandwich cake layers together with some frosting. Spread remaining frosting over the top and sides.
Nutrition Facts : Calories 497.9 calories, Carbohydrate 55.1 g, Cholesterol 77.2 mg, Fat 29.6 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 7.6 g, Sodium 292.1 mg, Sugar 44.6 g
STRAWBERRY POKE CAKE
While this is certainly one of our prettiest poke cakes, don't let its impressive looks intimidate you. This sensational strawberry poke cake only takes 15 minutes of prep and six ingredients to make. A tender-crumbed white cake is poked and filled with strawberry Jell-O™ so each slice boasts a vibrant interior. Top with fluffy frosting and fresh strawberries for a dessert that's truly ready to party.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray. In large bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 28 to 32 minutes or until toothpick inserted in center comes out clean. Cool on cooling rack 20 minutes.
- Meanwhile, in medium bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Poke cake every inch with handle of wooden spoon or tines of meat fork halfway into cake. Carefully pour strawberry gelatin evenly over top of cake. Cool completely, about 1 hour.
- Spread frosting over top of cake. Drizzle red decorating gel over frosting. Cut into 4 rows by 3 rows. Garnish each piece of cake with strawberries.
Nutrition Facts : Calories 291, Carbohydrate 59 g, Fat 3, Fiber 1/2 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 363 mg
BANBERRY JELLO CAKE RECIPE
Provided by cecelia26_
Number Of Ingredients 10
Steps:
- Prepare cake according to package directions. Using a large fork, poke holes in warm cake. Dissolve jello in hot water and add pop. Pour mixture over warm cake. Refrigerate 2 to 4 hours. Mix pudding with milk and beat until thick. Fold in Cool Whip. Set aside. Slice bananas and place on cake. Ice cake with pudding mixture. Keep cake refrigerated.
Tips:
- Use Fresh Ingredients: For the best flavor, use fresh berries and high-quality cream cheese.
- Chill the Cake Layers: Before assembling the cake, chill the cake layers for at least 30 minutes. This will help to prevent the cake from crumbling.
- Use a Springform Pan: A springform pan is ideal for making this cake because it makes it easy to remove the cake from the pan.
- Don't Overmix the Batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
- Bake the Cake at the Right Temperature: The cake should be baked at a moderate temperature (350°F) for about 30 minutes. This will help to prevent the cake from overbrowning.
- Let the Cake Cool Completely: Before assembling the cake, let it cool completely. This will help to prevent the cake from falling apart.
- Use a Piping Bag to Decorate: A piping bag is helpful for creating a smooth and even layer of frosting.
- Garnish with Berries: Garnish the cake with fresh berries for a colorful and festive touch.
Conclusion:
Banberry Jello Cake is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet and tangy berries, creamy cheesecake, and fluffy cake is sure to please everyone. With its vibrant colors and festive presentation, this cake is sure to be a hit at your next party or gathering.
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