Best 5 Bananas Paletas Recipes
Indulge in a frozen tropical delight with our enticing collection of banana paletas recipes. These refreshing treats, also known as Mexican popsicles, are a symphony of sweet and creamy banana flavors, beautifully encased in a vibrant array of colors and textures. From classic banana paletas to unique variations infused with fruits, spices, and even chocolate, our recipes will transport you to a world of frozen bliss. Discover the simplicity of our basic banana paleta recipe, which captures the essence of this beloved treat. Elevate your paleta experience with our creamy banana paleta recipe, featuring a luscious blend of bananas, cream, and condensed milk. For a tangy twist, try our banana paleta recipe with lime, where the citrusy zest perfectly complements the banana's sweetness. Craving a chocolate fix? Our banana paleta recipe with chocolate drizzle satisfies your sweet tooth with a rich chocolate coating. Explore the tropical paradise of our banana paleta recipe with pineapple, where the juicy pineapple chunks add a burst of tropical flavor. And for a delightful combination of banana and strawberry, our banana paleta recipe with strawberry swirl brings together two classic flavors in one irresistible treat.
Here are our top 5 tried and tested recipes!
MEXICAN PALETAS RECIPE
Steps:
- Blend: Choose the fruit you want to use, then divide it in half. Finely chop half of the fruit and set it aside. Put the remaining fruit in a blender, along with the sugar and lime juice. Blender until smooth, adding a splash of water as needed to get things moving.
- Mold: Stir chopped fruit into blended mixture. Pour into molds, leaving a little space at the top for them to expand. Firmly tap the mold on the counter to remove any air bubbles. Insert sticks and freeze until hard (at least 4 hours).
- Serve: Run the mold under warm water for a few seconds to loosen them up, then remove from the mold.
PURPLE PALETAS
Provided by Ree Drummond : Food Network
Categories dessert
Time 4h5m
Yield 10 servings
Number Of Ingredients 5
Steps:
- Pour the blueberries, grape and pomegranate juices, sugar and lime juice into a blender and puree.
- Pour into 10 ice pop molds and insert ice pop sticks. Freeze until solid, at least 4 hours.
BANANA PALETAS
Throughout Mexico, paletas are made with fresh fruit and not much sugar, pretty much the opposite of commercial sorbets and sherbets sold here. Like sorbet or sherbet, these frozen snacks are easily made at home; all you need is a set of plastic molds, sold in many supermarkets, toy stores and online. For a lower-tech solution, you can use small paper cups and insert wooden sticks in them once the mixture freezes hard enough to support them. The dairy is optional. Adding it produces a paleta de leche, which has a more distinctive texture than the dairy-free paleta de agua, which is icier.
Provided by Mark Bittman
Categories ice dishes, project, dessert
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Purée all ingredients together in a blender until smooth. Pour into 4 to 6 molds and freeze until solid.
- Unmold by first running a little cold water over outside of molds, then gently pulling the sticks.
Nutrition Facts : @context http, Calories 94, UnsaturatedFat 0 grams, Carbohydrate 19 grams, Fat 1 gram, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 18 milligrams, Sugar 15 grams
BANANA PALETAS
From about .com (Mark Bittman) and posted for ZWT. The term paletas, Spanish for "little stick," describes any sweet ice pop. **Freezing time is NOT included in cook/prep time. You will need popsicle molds for this recipe, or you could use small paper cups. Size/amount will depend on size of molds.
Provided by alligirl
Categories Frozen Desserts
Time 10m
Yield 4-6 popsicles, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Purée all ingredients together in a blender until smooth.
- Pour into 4 to 6 molds and freeze until solid.
- Unmold by first running a little cold water over outside of molds, then gently pulling the sticks.
BANANAS PALETAS
Provided by Food Network
Categories dessert
Time 6h10m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Puree the bananas, sugar, milk, and extract together in a blender until smooth. Pour the mixture evenly among 4 to 6 molds and freeze until solid.
- Unmold by first running a little cold water over outside of molds, then gently pulling the sticks.
Tips:
- To ensure a smooth and creamy texture, use very ripe bananas.
- If you want to add a unique flavor to your paletas, try using flavored yogurt or milk.
- Feel free to experiment with different toppings such as chopped nuts, chocolate chips, or sprinkles.
- To make the paletas more visually appealing, use popsicle molds in fun shapes.
- If you don't have popsicle molds, you can use paper cups and wooden craft sticks instead.
- To make mini paletas, use a candy mold or an ice cube tray.
Conclusion:
These banana paletas are a delightful and refreshing treat that are perfect for any occasion. They are easy to make, customizable, and a great way to use up overripe bananas. Whether you are looking for a healthy snack or a sweet treat, these paletas are sure to satisfy your cravings. So next time you have a craving for something sweet, skip the sugary treats and opt for these delicious and nutritious banana paletas instead.
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