Best 8 Bananas On Toast Recipes

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Indulge in the culinary delight of bananas on toast, a harmonious blend of sweet and savory flavors that offers a delightful start to your day. This versatile dish can be crafted using various types of bread, from classic white or wheat toast to hearty sourdough or multigrain slices. Whether you prefer a simple combination of mashed bananas and cinnamon sugar, or a more elaborate creation adorned with honey, nuts, and a drizzle of maple syrup, the possibilities are endless. This article presents a collection of enticing recipes that cater to diverse taste preferences, ensuring that every bite is a symphony of flavors. From the classic simplicity of the original bananas on toast to innovative variations like the peanut butter and banana delight, the Nutella and banana extravaganza, and the sophisticated caramelized banana masterpiece, this culinary journey promises an unforgettable experience.

**Classic Bananas on Toast:** This timeless recipe captures the essence of bananas on toast with its simple yet irresistible combination of mashed bananas, butter, and a sprinkle of cinnamon sugar.

**Peanut Butter and Banana Delight:** For those who crave a nutty twist, this recipe introduces creamy peanut butter, creating a harmonious blend of sweet and savory flavors that will tantalize your taste buds.

**Nutella and Banana Extravaganza:** Chocolate lovers will rejoice in this decadent recipe, which pairs ripe bananas with rich Nutella spread, creating a luscious and indulgent treat that is sure to satisfy your sweet cravings.

**Caramelized Banana Masterpiece:** Experience the exquisite fusion of caramelized bananas and fluffy toast in this recipe, where the caramelized bananas add a touch of sophistication and elevate the dish to a culinary masterpiece.

Let's cook with our recipes!

PEANUT BUTTER & BANANA ON TOAST



Peanut butter & banana on toast image

Keep mid-morning hunger pangs at bay with this nutritionally balanced breakfast toastie

Provided by Good Food team

Categories     Breakfast, Brunch

Time 10m

Number Of Ingredients 4

2 slices granary bread
1 small banana
½ tsp cinnamon
1 tbsp crunchy peanut butter

Steps:

  • Toast bread and slice banana. Layer banana on one slice of toast and dust with cinnamon. Spread the second slice with peanut butter, then sandwich the two together and eat straight away.

Nutrition Facts : Calories 307 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 18 grams sugar, Fiber 4 grams fiber, Protein 11 grams protein, Sodium 1 milligram of sodium

EASY BANANA FRENCH TOAST



Easy Banana French Toast image

This is a simple and quick way to use those still good but aesthetically non-pleasing week-old bananas. I like to use a less dense, lighter bread with this recipe, like normal sandwich bread.

Provided by TheDangerChef

Categories     Breakfast

Time 15m

Yield 6 slices

Number Of Ingredients 8

1 banana
1 egg
1 pinch ground cloves
1 pinch ground ginger
1 pinch ground nutmeg
3 pinches ground cinnamon
2 drops vanilla extract
6 slices bread

Steps:

  • Mash the banana in a shallow bowl with a fork; mix it until most lumps disappear.
  • Scramble both eggs into the bowl along with the spices and vanilla extract.
  • Preheat a griddle or frying pan.
  • Use cooking spray or butter.
  • Dip slices of bread in mixture and transfer to pan.
  • Cook both sides until done.

Nutrition Facts : Calories 96.7, Fat 1.7, SaturatedFat 0.5, Cholesterol 31, Sodium 139.8, Carbohydrate 17.3, Fiber 1.2, Sugar 3.5, Protein 3.2

VANILLA BANANA FRENCH TOAST



Vanilla Banana French Toast image

I thought of the recipe one morning and served it to my dad...let's just say he licked the plate clean! Serve with maple syrup, peanut butter, or honey...or all three!

Provided by Stevie Bowden

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 25m

Yield 1

Number Of Ingredients 6

2 eggs
¾ teaspoon vanilla extract
1 tablespoon ground cinnamon
2 ¼ teaspoons white sugar
2 slices bread
1 banana, sliced

Steps:

  • Beat eggs, vanilla, cinnamon, and sugar together in a bowl. Place bread into the egg mixture to soak.
  • Heat a lightly oiled skillet over medium heat and brown the slices of bread on both sides. Heat a smaller lightly oiled skillet over medium-low heat and pour the remaining egg mixture into the skillet. Allow the eggs to set in the skillet for 1 to 2 minutes, then continue to cook and stir eggs until scrambled.
  • Place 1 slice of toast onto a plate and top with the eggs. Layer the slices of banana over the eggs, then place the second slice of toast on top to make a sandwich.

Nutrition Facts : Calories 443.7 calories, Carbohydrate 68.4 g, Cholesterol 372 mg, Fat 12.1 g, Fiber 7.9 g, Protein 18 g, SaturatedFat 3.6 g, Sodium 482.7 mg, Sugar 27.3 g

YUMMY AND HEALTHY BANANA FRENCH TOAST SANDWICH



Yummy and Healthy Banana French Toast Sandwich image

This is something I just tinkered with until it came out to my liking. I tried it with jelly on the inside, but I couldn't taste it, so I just decided to leave the jelly out. The bananas still stay in between the bread without it. It's very delicious and low-fat as well. It doesn't even need syrup.

Provided by filiaxel

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 16m

Yield 1

Number Of Ingredients 7

2 tablespoons liquid egg substitute
1 tablespoon vanilla-flavored soy milk (such as Silk®)
1 dash vanilla extract
1 dash ground cinnamon
1 banana, thinly sliced
2 slices whole wheat bread
cooking spray

Steps:

  • Combine egg substitute, soy milk, vanilla extract, and cinnamon in a shallow dish.
  • Overlap banana slices over 1 slice of bread. Place second slice of bread on top and press down so sandwich holds together. Dip sandwich in egg mixture and coat both sides.
  • Heat a nonstick skillet over medium heat; spray with cooking spray. Place sandwich in hot skillet and cook until browned, about 3 minutes. Flip it over carefully and cook second side until browned, about 3 minutes more.

Nutrition Facts : Calories 283.9 calories, Carbohydrate 52.1 g, Cholesterol 0.3 mg, Fat 3.7 g, Fiber 7.5 g, Protein 12.8 g, SaturatedFat 0.8 g, Sodium 332.2 mg, Sugar 18.3 g

BANANA FRENCH TOAST



Banana French Toast image

The banana in this recipe is pureed into the batter along with eggs, milk, cinnamon and vanilla. This is wonderful!

Provided by Marie

Categories     Breakfast

Time 15m

Yield 3 serving(s)

Number Of Ingredients 6

2 eggs
1/2 cup milk
3/4 teaspoon cinnamon
1/4 teaspoon vanilla
1 banana, sliced
6 slices bread

Steps:

  • Place all ingredients except bread in a blender and mix well.
  • Pour batter into a shallow dish.
  • Dip each bread slice into batter for several seconds, coating both sides.
  • Place bread in a buttered non stick skillet and cook over medium heat until golden on both sides.

BANANAS ON TOAST



Bananas on Toast image

Make and share this Bananas on Toast recipe from Food.com.

Provided by Kellogs

Categories     Breakfast

Time 3m

Yield 1 person, 1 serving(s)

Number Of Ingredients 3

2 slices bread
1/2 tablespoon butter
1 banana

Steps:

  • Slice banana.
  • Toast and butter bread.
  • Place banana over each slice of toast.

BANANA TOAST



Banana Toast image

Ohhh this looks and sound so yummmmmy. Banana's are a little expensive at the moment, so am posting this to try when they are cheaper.

Provided by Tisme

Categories     Breakfast

Time 10m

Yield 4-8 serving(s)

Number Of Ingredients 6

2 eggs
1/2 cup milk
1 large banana, mashed
1/2 teaspoon cinnamon
8 slices bread, buttered
cooking spray

Steps:

  • Heat frying pan and spay on some cooking spray.
  • Mix eggs, banana, cinnamon and milk. Dip the bread in the banana mixture and fry until bread is golden brown.

PEANUT BUTTER BANANA TOAST



Peanut Butter Banana Toast image

My husband made this for me one Sunday morning. I make it all the time now. Great pick-me-up when you have an energy leakage. Make sure you have lots of milk on hand when you eat this!

Provided by Hadice

Categories     Breakfast

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

2 slices whole wheat bread
1 large ripe banana
2 tablespoons honey, to taste
1/4 cup peanut butter, to taste

Steps:

  • Toast bread to your liking.
  • Divide peanut butter and spread on toast.
  • Drizzle honey over the peanut butter.
  • Cut bananas length wise and lay across peanut butter.
  • Heat in microwave for 10 seconds.
  • Enjoy with a glass of milk.
  • Note: I usually half this if I'm eating alone-it is pretty filling.

Nutrition Facts : Calories 383.1, Fat 17.4, SaturatedFat 3.7, Sodium 281.7, Carbohydrate 50.7, Fiber 5.7, Sugar 30.1, Protein 12.5

Tips:

  • Choose ripe bananas: The riper the bananas, the sweeter and more flavorful they will be on your toast.
  • Use a sturdy bread: A thick, sturdy bread will be able to hold up to the weight of the bananas and toppings without getting soggy.
  • Mash the bananas: Mashing the bananas before spreading them on the toast will help them to spread more easily and evenly.
  • Add your favorite toppings: Get creative with your toppings! Some popular options include honey, peanut butter, cinnamon, chopped nuts, and fruit.
  • Toast the bread first: If you prefer a crispy toast, toast the bread before adding the bananas and toppings.

Conclusion:

Bananas on toast is a quick, easy, and delicious breakfast or snack that can be customized to your liking. With just a few simple tips, you can make the perfect bananas on toast every time. So next time you're looking for something quick and easy to eat, reach for a banana and a slice of toast. You won't be disappointed!

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