Best 4 Bananas N Cream Bundt Cake Recipes
Indulge in a delightful culinary journey with our tantalizing Bananas 'N Cream Bundt Cake, a symphony of flavors that will captivate your taste buds. This moist and fluffy cake, adorned with a luscious cream cheese glaze, is the epitome of indulgence. With its irresistible aroma and irresistible texture, it's sure to be the star of any occasion.
But that's not all! This article unveils a treasure trove of delectable banana-centric recipes that will satisfy every craving. Discover the secrets behind our velvety Banana Pudding, a classic dessert that combines creamy custard with layers of ripe bananas. Treat your loved ones to the irresistible charm of our Banana Bread Muffins, a perfect grab-and-go breakfast or afternoon snack. And for a tropical twist, relish our delectable Banana Daiquiri, a refreshing cocktail that transports you to paradise with every sip.
BANANAS 'N' CREAM TUBE PAN CAKE
This absolutely scrumptious banana Bundt cake needs no icing...just a dusting of confectioners' sugar. Even though the recipe has been a family secret for years, I'm delighted to share it with my fellow home cooks. -Oma Rollison, El Cajon, California
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, cream the shortening and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Add bananas and mix well. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream, stirring just until combined. Stir in walnuts. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 244 calories, Fat 11g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 126mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
E-Z BANANA CREME BUNDT CAKE
Make and share this E-Z Banana Creme Bundt Cake recipe from Food.com.
Provided by Marie
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In large mixing bowl, mash bananas.
- Add rest of ingredients, except pecans and mix for 2 minutes at medium speed of mixer.
- Add chopped pecans.
- Pour into greased and floured bundt pan.
- Bake at 350 degrees for 60 minutes.
- Cool in pan for 15 minutes.
- Remove from pan and let cool.
- Sprinkle with powdered sugar before serving.
Nutrition Facts : Calories 301.5, Fat 14.5, SaturatedFat 2.2, Cholesterol 62.9, Sodium 311.4, Carbohydrate 39.4, Fiber 1.4, Sugar 21.6, Protein 4.7
BANANAS 'N CREAM BUNDT CAKE
This great cake was shared by a fellow poster named Carmen on a cooking board I frequent and was quite the hit with those who tried it, myself included! This originally came from a Taste of Home publication submitted by Oma Rollison. This is terrific and needs no frosting making it a perfect snack cake.
Provided by Tearanii
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a mixing bowl, cream together shortening and sugar.
- Add eggs, one at a time, until well blended; stir in vanilla and bananas.
- In a separate bowl, combine flour, baking powder, baking soda and salt.
- Add to banana mixture alternately with sour cream.
- Stir in walnuts.
- Pour into a greased and floured 10-inch bundt pan.
- Bake at 350° for 50 minutes or until cake tests done.
- Cool, then dust with confectioners' sugar before serving.
- *UsefulTip: Or replace sour cream with 1 cup of banana yogurt or vanilla yogurt.
BANANAS 'N' CREAM BUNDT CAKE
'THIS absolutely scrumptious cake needs no icing...just a dusting of confectioners' sugar. Even though this recipe has been a 'family secret' for years, I'm delighted to share it with my fellow Reminisce readers.'
Provided by Allrecipes Member
Time 1h10m
Yield 12
Number Of Ingredients 12
Steps:
- In a mixing bowl, cream the shortening and sugar. Add the eggs, one at a time, beating well after each addition. Blend in vanilla. Add bananas and mix well. Combine flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream, stirring just until combined. Stir in walnuts. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350 degrees F for 50 minutes or until cake tests done. Cool 10 minutes in pan before removing to a wire rack to cool completely. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 350 calories, Carbohydrate 49.3 g, Cholesterol 39.4 mg, Fat 15.6 g, Fiber 1.7 g, Protein 5.2 g, SaturatedFat 4.7 g, Sodium 246.1 mg, Sugar 29.2 g
Tips:
- Use ripe bananas. The riper the bananas, the sweeter the cake will be.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, resulting in a lighter cake.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
- Stir in the dry ingredients gradually, until just combined. Overmixing will result in a tough cake.
- Pour the batter into a greased and floured bundt pan. Bake at 350 degrees Fahrenheit for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- For a cream cheese glaze, simply whisk together cream cheese, powdered sugar, and milk until smooth. Pour over the cooled cake and let it set before serving.
Conclusion:
This Bananas 'N Cream Bundt Cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and flavorful banana cake and creamy cream cheese glaze, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try.
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