Best 3 Bananas In Lime Syrup Recipes

**Unveil the Tropical Delight: Bananas in Lime Syrup - A Culinary Journey into Sweetness and Zest**

Indulge in a tantalizing culinary experience with the delectable Bananas in Lime Syrup, a harmonious blend of sweet and tangy flavors that will tantalize your taste buds. This classic dessert, rooted in Caribbean and Latin American traditions, captivates with its simplicity and bursts of citrusy goodness. Our carefully curated collection of recipes offers a delightful array of variations, promising an exciting adventure for home cooks and dessert enthusiasts alike. Embark on a journey of culinary exploration as we unveil the secrets behind this tropical masterpiece, transforming humble bananas into a symphony of flavors.

Here are our top 3 tried and tested recipes!

VANILLA ICE CREAM WITH KIWI AND BANANA IN LIME RUM SYRUP

Vanilla Ice Cream with Kiwi and Banana in Lime Rum Syrup image

Can be prepared in 45 minutes or less.

Yield Serves 2

Number Of Ingredients 7

Ingredients

1 cup water
1/4 cup sugar
1 tablespoon dark rum
1/4 teaspoon freshly grated lime zest
1 kiwi, peeled, quartered lengthwise, and cut into 1/4-inch-thick pieces
1 small banana
vanilla ice cream

Steps:

In a small saucepan simmer water with sugar, rum, and zest 5 minutes. add kiwi and simmer 2 minutes. Cut banana into 1/4-inch slices and simmer in syrup 30 seconds. Transfer fruit with a slotted spoon to a bowl. Boil syrup until reduced to about 1/2 cup and stir in fruit.
Serve fruit and syrup over ice cream.

BANANAS FOSTER II

Bananas Foster II image

On Father's Day we all tried this delicious dessert, which everyone loved. Bananas warmed in buttery rum sauce over vanilla ice cream.

Provided by BUTTERMEBREAD

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

¼ cup butter
⅔ cup dark brown sugar
3 ½ tablespoons rum
1 ½ teaspoons vanilla extract
½ teaspoon ground cinnamon
3 bananas, peeled and sliced lengthwise and crosswise
¼ cup coarsely chopped walnuts
1 pint vanilla ice cream

Steps:

In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and cinnamon. When mixture begins to bubble, place bananas and walnuts in pan. Cook until bananas are hot, 1 to 2 minutes. Serve at once over vanilla ice cream.

Nutrition Facts : Calories 533.8 calories, Carbohydrate 73.2 g, Cholesterol 59.5 mg, Fat 23.8 g, Fiber 3.4 g, Protein 4.6 g, SaturatedFat 12.3 g, Sodium 146.1 mg, Sugar 60.8 g

BANANAS IN LIME SYRUP

BANANAS IN LIME SYRUP image

Categories Fruit Dessert

Yield 4

Number Of Ingredients 3

Ingredients

6 tablespoons white or light brown sugar
2 limes
4 to 6 bananas.

Steps:

In a saucepan, combine the sugar and 2/3 cup water over medium-low heat. Stir occasionally, until the sugar dissolves. Pour into a bowl and cool. 2. Finely grate the zest of the limes into the syrup. Squeeze in their juice and stir. 3. Peel the bananas, thinly slice them and submerge in the syrup. Cover, and refrigerate for 1 to 6 hours. 4. Serve with a few spoons of syrup or as a topping for ice cream. Yield: 6 to 8 servings.

Tips:

Choose ripe, yellow bananas for the best flavor and texture.
Use fresh lime juice for the best flavor. If you don't have fresh limes, you can use bottled lime juice, but the flavor will not be as good.
If you don't have a candy thermometer, you can test the syrup by dropping a small amount into a glass of cold water. If the syrup forms a soft ball, it is ready.
Be careful not to overcook the syrup, or it will become too thick and sticky.
Serve the bananas in lime syrup warm or cold, with a dollop of whipped cream or ice cream.

Conclusion:

Bananas in lime syrup is a delicious and easy dessert that can be enjoyed year-round. The bananas are soft and flavorful, and the lime syrup is tart and refreshing. This dessert is perfect for a quick and easy weeknight treat or a special occasion dessert. With its simple ingredients and easy preparation, bananas in lime syrup is a surefire hit with everyone who tries it.