Indulge in the quintessential New Orleans dessert, Bananas Foster, a symphony of flavors that tantalizes the taste buds and transports you to the heart of the French Quarter. This classic dish features caramelized bananas flambéed in a luscious sauce of butter, brown sugar, cinnamon, nutmeg, and banana liqueur, creating an irresistible combination of sweet, savory, and aromatic notes. Served piping hot over vanilla ice cream or pound cake, Bananas Foster is an explosion of flavors and textures that will leave you craving more.
In this comprehensive guide, we present three delectable variations of this timeless dessert, each offering a unique twist on the original. The first recipe stays true to the traditional method, using simple yet carefully selected ingredients to achieve that perfect balance of flavors. The second recipe introduces a touch of elegance with the addition of Grand Marnier, creating a more sophisticated and complex flavor profile. Finally, the third recipe takes a creative turn with the use of spiced rum, adding a warm and aromatic dimension that will surely impress your guests.
Whether you're a seasoned cook or a novice in the kitchen, our detailed instructions and helpful tips will guide you through the process of making Bananas Foster, ensuring that you create a dish that will leave a lasting impression. So gather your ingredients, prepare your flambé pan, and embark on a culinary journey to the heart of New Orleans with our three irresistible Bananas Foster recipes.
BANANAS FOSTER SAUCE
This sweet treat very appealing and versatile! It's an impressive ending to everyday meals as a dessert, or with waffles for brunch. - Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, melt butter. Stir in the brown sugar, cinnamon, nutmeg and cloves. Cook and stir until sugar is dissolved, about 2 minutes. Stir in cream. Add bananas and extract. Serve warm, with waffles, pancakes or vanilla ice cream if desired.
Nutrition Facts : Calories 589 calories, Fat 28g fat (17g saturated fat), Cholesterol 95mg cholesterol, Sodium 218mg sodium, Carbohydrate 85g carbohydrate (74g sugars, Fiber 2g fiber), Protein 5g protein.
OHANA BREAD PUDDING WITH BANANAS FOSTER SAUCE
These are just the ingredients for the greatest bread pudding and banana foster sauce from Disney's Restaurant.
Provided by Chef Lindsay B
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- I am not sure of the directions, the post on Disney's All Ears Website was taken down (they replaced it with cheesecake)and I only wrote down the ingredients for shopping. But if anyone knows them please post them!
- Here they are:.
- TO MAKE THE BREAD PUDDING:.
- Preheat oven to 350 degrees F. Grease large baking dish with butter.
- In large bowl, whisk eggs, milk, salt, sugar, cinnamon, and nutmeg.
- Cut bread in 1/2-inch cubes. Add bread, pineapple, coconut, and raisins (if desired) to egg-and-milk mixture. Add bread custard mixture to the greased baking dish.
- Bake 1 hour and 10 minutes. Remove from oven. Let stand 5 minutes.
- MEANWHILE, MAKE THE BANANA FOSTERS SAUCE:.
- In a saucepan, combine dark brown sugar, corn syrup, butter, and half of the heavy cream. Using high heat; bring to a rolling boil. Allow mixture to boil 10 minutes.
- Add remaining heavy cream. Let it boil additional minute.
- Now add the rum and vanilla extract. Carefully flambe pan using a long stemmed lighter. Let boil until the flame goes out. Reduce to a simmer and stir with a high heat spatula.
- Peel and slice bananas; add them to the caramel sauce. Remove the caramel from the heat and set aside.
- TO SERVE:.
- Place scoop of ice cream on top of each portion of bread pudding. Top with bananas Foster sauce.
- Recipe note:.
- Make the sauce as bread pudding is baking to have both hot and ready to serve at the same time.
- Makes 6-8 servings.
- From: Disney's Polynesian Resort.
Tips:
- For a richer sauce, use dark brown sugar instead of light brown sugar.
- If you don't have any rum on hand, you can substitute brandy or bourbon.
- Be careful not to overcook the bananas, as they will become mushy.
- Serve Bananas Foster immediately over ice cream, pancakes, or waffles.
- Garnish with a sprinkle of chopped nuts or a dollop of whipped cream for an extra special touch.
Conclusion:
Bananas Foster is a classic New Orleans dessert that is sure to impress your guests. With its simple ingredients and easy preparation, this dish is perfect for any special occasion. So next time you're looking for a delicious and unique dessert, give Bananas Foster a try - you won't be disappointed!
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