Best 5 Bananas Foster On The Grill Recipes
Indulge in the delectable flavors of Bananas Foster, a classic dessert that combines the sweetness of caramelized bananas, the richness of butter, and the warming notes of spices. Originating from New Orleans, this dish has captivated taste buds worldwide. Our article presents three variations of this timeless treat, each offering a unique twist on the original. From the traditional Bananas Foster flambéed with rum to a healthier version using coconut sugar and a vegan rendition made with plant-based butter, there's a recipe to suit every palate and dietary preference. Get ready to embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
GRILLED BANANAS FOSTER
I worked at a Bed and Breakfast a few years back and Bananas Foster was a dessert that they often served with dinner. This wonderful version can be prepared on your outdoor grill. Once it is grilled, just add ice cream and you have a heavenly dessert without heating up your kitchen. - Kathleen Hedger, Fairview Hts, Illinois
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the brown sugar, butter and rum. Cut bananas into 1-in. slices; place each banana on a double thickness of heavy-duty foil (about 18 in. x 12 in.). Top with brown sugar mixture. Fold foil around banana mixture; seal packets tightly., Grill, covered, over medium heat for 7-9 minutes or until bananas are tender. Open foil carefully to allow steam to escape. Serve with ice cream.
Nutrition Facts : Calories 423 calories, Fat 19g fat (12g saturated fat), Cholesterol 59mg cholesterol, Sodium 142mg sodium, Carbohydrate 60g carbohydrate (44g sugars, Fiber 3g fiber), Protein 4g protein.
BANANAS FOSTER ON THE GRILL
A quick, fun dessert to do on the grill! Serve over vanilla ice cream.
Provided by INDIANA09
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Preheat grill for medium heat.
- Place banana, coffee-flavored liqueur, butter, brown sugar, and ground cinnamon on a large section of heavy aluminum foil. Bring up 2 sides of foil to touch and fold down twice to seal. Double fold ends of packet to securely seal.
- Place packet on preheated grill and cook until heated through, about 5 minutes.
Nutrition Facts : Calories 317.6 calories, Carbohydrate 41.9 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 2.8 g, Protein 0.9 g, SaturatedFat 7.4 g, Sodium 88.4 mg, Sugar 32.5 g
BANANAS FOSTER
Provided by Michael Symon : Food Network
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Prepare a grill for medium-high heat.
- Heat a cast-iron skillet over direct heat. Melt the butter until it begins to brown, then stir in the sugar and cinnamon until the sugar melts. Stir in the salt. Add the bananas in an even layer and cook, turning the bananas once to coat in the sauce, until lightly browned, 1 to 2 minutes per side.
- Remove the skillet from the heat and add the rum. Light the sauce with a lighter and allow it to flame. Once the flames have extinguished, baste the bananas with the sauce. Add the orange zest. Serve warm over vanilla ice cream.
- (Alternatively, you can cook the bananas over medium-high heat on a stovetop.)
BANANAS FOSTER II
On Father's Day we all tried this delicious dessert, which everyone loved. Bananas warmed in buttery rum sauce over vanilla ice cream.
Provided by BUTTERMEBREAD
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and cinnamon. When mixture begins to bubble, place bananas and walnuts in pan. Cook until bananas are hot, 1 to 2 minutes. Serve at once over vanilla ice cream.
Nutrition Facts : Calories 533.8 calories, Carbohydrate 73.2 g, Cholesterol 59.5 mg, Fat 23.8 g, Fiber 3.4 g, Protein 4.6 g, SaturatedFat 12.3 g, Sodium 146.1 mg, Sugar 60.8 g
GRILLED BANANAS FOSTER
Steps:
- Preheat a grill pan or grill grate over medium heat.
- Melt butter in a small saucepan over medium heat. Add the brown sugar, salt, and pumpkin pie spice. Bring to a boil, stirring until the sugar has completely dissolved. Simmer until mixture thickens about 5 minutes. Remove from heat, stir in the vanilla and set aside.
- Cut each banana lengthwise, leaving the skin on and brush with butter and brown sugar sauce. Oil the grill pan and arrange the bananas, cut side down, on the pan. Grill until caramelized, about 4 minutes. Turn the bananas and grill until the skins are blackened bananas are soft and warmed through, about 5 minutes more. Baste frequently with the sauce during the cooking process.
- Remove from grill to a serving platter and serve with a scoop of vanilla ice-cream, drizzled with remaining sauce.
Tips:
- Use ripe bananas. This will ensure that they are sweet and flavorful.
- Slice the bananas into ½-inch thick pieces. This will help them to cook evenly.
- Use a heavy-duty grill pan. This will help to prevent the bananas from sticking.
- Heat the grill pan over medium heat. This will help to prevent the bananas from burning.
- Add the bananas to the grill pan and cook for 2-3 minutes per side. Be sure to flip them frequently to prevent them from burning.
- Add the butter, brown sugar, rum, and cinnamon to the grill pan. Stir to combine.
- Bring the mixture to a boil, then reduce heat to low. Simmer for 5 minutes, or until the bananas are tender and the sauce has thickened.
- Serve the bananas foster immediately. Top with whipped cream or ice cream, if desired.
Conclusion:
Bananas Foster is a delicious and easy-to-make dessert that is perfect for any occasion. It can be served on its own, or it can be used as a topping for pancakes, waffles, or French toast. No matter how you choose to serve it, Bananas Foster is sure to be a hit!
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