Best 2 Bananas Foster Ice Cream Recipes

Indulge in a culinary journey with our delectable Bananas Foster Ice Cream, a symphony of flavors that will tantalize your taste buds. This iconic dessert merges the classic flavors of Bananas Foster with the creamy richness of ice cream, resulting in a frozen treat that is both nostalgic and utterly delightful.

Our collection of recipes offers a range of variations to suit your preferences. From the traditional Bananas Foster Ice Cream recipe that captures the essence of this timeless dessert, to the boozy Bananas Foster Ice Cream recipe that adds a touch of indulgence, and the vegan Bananas Foster Ice Cream recipe that caters to dietary restrictions without compromising on taste.

Each recipe is carefully crafted with detailed instructions and helpful tips to guide you through the process, ensuring a seamless and successful experience. Whether you're a seasoned home cook or just starting your culinary adventures, our recipes are designed to empower you to create this delectable dessert in the comfort of your own kitchen.

So, gather your ingredients, prepare your ice cream maker, and embark on a sweet journey with our Bananas Foster Ice Cream recipes. Treat yourself and your loved ones to a dessert that is both classic and refreshingly unique, leaving a lasting impression with every spoonful.

Let's cook with our recipes!

BANANAS FOSTER ICE CREAM

Bananas Foster Ice Cream image

This is a light, easy, and delicious ice cream that tastes a lot like the famous dessert

Provided by Parul

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 45m

Yield 6

Number Of Ingredients 8

Ingredients

1 ripe banana
⅓ cup SPLENDA® Brown Sugar Blend
¼ cup spiced rum
1 fluid ounce banana liqueur
1 ½ cups lowfat evaporated milk
2 cups low-fat milk
1 ½ teaspoons almond extract
1 (3.5 ounce) package instant French vanilla pudding

Steps:

Cut the banana into a few pieces and place in the bowl of a food processor along with the brown sugar blend, rum, and banana liquor. Pulse until smooth. Pour in the evaporated milk, low-fat milk, almond extract, and vanilla pudding; pulse until evenly blended. Pour into a bowl and refrigerate at least 30 minutes.
Transfer the chilled banana mixture to the cylinder of an ice cream maker; freeze according to manufacturer's directions.

Nutrition Facts : Calories 261 calories, Carbohydrate 42.8 g, Cholesterol 13.9 mg, Fat 2 g, Fiber 0.5 g, Protein 7.3 g, SaturatedFat 1.6 g, Sodium 346.5 mg, Sugar 33.2 g

BANANAS FOSTER SALTED CARAMEL ICE CREAM TOPPING

Bananas Foster Salted Caramel Ice Cream Topping image

After a batch of New Jersey Salted Caramel and Salted Caramel Dark Chocolate Brownies, there is still tons leftover for more fun recipes like this. Enjoy!

Provided by Tiffany Bannworth

Categories Other Sauces

Time 35m

Number Of Ingredients 8

Ingredients

2 Tbsp new jersey salted caramel *see recipe
2-3 overripe bananas
1/2 stick butter
3 Tbsp dark brown sugar
1/2 c heavy cream
2 Tbsp dark rum or brandy (optional because there is rum in the caramel)
1/4 tsp cinnamon
1/4 tsp allspice

Steps:

1. Prepare this recipe ahead of time: https://www.justapinch.com/recipes/dessert/other-dessert/new-jersey-salted-caramel.html?p=10
2. Place all ingredients in the saucepan, if you intend to flambe table side, do not add brandy/rum/or even banana liqueur now. If not, do so.
3. This is different than a typical bananas foster, because it is accenting the caramel instead. If you aren't flambe-ing, cook until the alcohol is for the most part cooked out. Stirring and re-thickening back to a nice caramel.
4. To flambe, place in a thick glass ice cream dish or ceramic bowl, put about 1/2-1 tablespoon of brandy/rum/banana liqueur and light.
5. This serves about 4 people over 2 scoops of ice cream each, and what was left if pictured in this jar. Perhaps 6-8 servings altogether.

Tips:

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your ice cream will be.
Don't overcook the bananas: Overcooked bananas will become mushy and lose their flavor.
Use a heavy saucepan: A heavy saucepan will help to distribute the heat evenly and prevent the bananas from burning.
Be patient: It takes time to caramelize the bananas properly. Don't rush the process, or you'll end up with burnt bananas.
Use a good quality vanilla extract: The vanilla extract is what gives bananas foster its distinctive flavor. Make sure to use a good quality extract, such as Nielsen-Massey or Heilala.
Chill the ice cream base thoroughly before churning: This will help to ensure that the ice cream has a smooth and creamy texture.
Store the ice cream in an airtight container in the freezer: This will help to keep the ice cream fresh and prevent it from getting freezer burn.

Conclusion:

Bananas foster ice cream is a delicious and easy-to-make dessert. It's perfect for parties, potlucks, or any other special occasion. With its rich, creamy texture and sweet, caramelized banana flavor, bananas foster ice cream is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and impressive dessert, give bananas foster ice cream a try. You won't be disappointed!