Best 3 Bananas Foster Cream Pie Recipes
**Indulge in a Culinary Symphony: Bananas Foster Cream Pie, a Delight for the Senses**
Prepare to embark on a tantalizing culinary journey with the Bananas Foster Cream Pie, a dessert that elevates taste buds to new heights. This delectable creation combines the classic flavors of Bananas Foster with the velvety smoothness of a rich cream pie, resulting in an explosion of flavors and textures that will leave you craving more.
The pie features a flaky, buttery crust that provides the perfect foundation for the luscious filling. Sliced bananas, caramelized to perfection with butter, brown sugar, and a hint of cinnamon, create a symphony of flavors. The bananas are then bathed in a creamy custard, infused with the essence of vanilla and nutmeg, creating a velvety texture that complements the caramelized sweetness of the bananas.
Atop the creamy filling rests a delicate layer of whipped cream, light and airy, providing a delightful contrast to the richness of the pie. The whipped cream is then adorned with caramelized banana slices, adding an extra layer of visual appeal and a burst of flavor with every bite.
This recipe not only offers the classic Bananas Foster Cream Pie but also provides variations to cater to diverse tastes. For those who prefer a chocolatey twist, the recipe includes instructions for a Chocolate Bananas Foster Cream Pie, where a layer of rich chocolate ganache is added between the crust and the filling.
For those seeking a gluten-free option, the recipe offers a detailed guide to creating a gluten-free crust, ensuring that everyone can indulge in this delectable treat. Additionally, a dairy-free version is provided, using plant-based milk and butter alternatives, making it accessible to those with dietary restrictions.
Indulge in the classic Bananas Foster Cream Pie or explore the variations to suit your preferences. This recipe provides step-by-step instructions, detailed ingredient lists, and helpful tips to ensure that every bite of your homemade pie is a moment of pure bliss. Embrace the culinary artistry of the Bananas Foster Cream Pie and embark on a delightful journey of flavors and textures.
BANANAS FOSTER PIE
I love peanut butter with banana, so it only made sense to me to create a pie with that combination. I also used the flavors of banana's foster to create this delectable pie.-Emily Hobbs, Ozark, Missouri
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Combine the wafer crumbs and butter; press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 350° for 8-10 minutes or until crust is lightly browned. Cool on a wire rack., In a large saucepan, melt butter. Stir in the flour, brown sugar, cinnamon, salt and nutmeg until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat., Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in the peanut butter, rum and vanilla., Slice bananas into the crust; pour filling over top. Refrigerate for 3 hours or until set. Garnish as desired with whipped cream, caramel syrup and peanuts. Store leftovers in the refrigerator.
Nutrition Facts : Calories 422 calories, Fat 21g fat (9g saturated fat), Cholesterol 133mg cholesterol, Sodium 292mg sodium, Carbohydrate 53g carbohydrate (35g sugars, Fiber 3g fiber), Protein 8g protein.
BANANAS FOSTER CREAM PIE
This pie is sooooo good! We enjoy it right out of the oven when it's still warm... Willpower goes out the window!
Provided by Sheri Mullins
Categories Pies
Time 50m
Number Of Ingredients 15
Steps:
- 1. Melt the butter in saute pan, add bananas sliced and cook for 2 min.
- 2. Then add brown sugar, vanilla, and cinnamon. Cook additional 2 min.
- 3. Turn off heat and add rum. Stir and let cool. This will thicken as it cools.
- 4. Cream layer: Cook sugar, egg yolks, cornstarch and milk over medium heat until thick and bubbly. Remove from heat and add vanilla and butter stir till butter is melted and mixed in.
- 5. Pour cooled bananas into bottom of pre-baked 9" pie crust.
- 6. Top with warm cream mixture.
- 7. NOTE: Make meringue and put on top of cream and bake in 375 degree oven for 6 Minutes. ***OR*** NOTE: Top with whipped cream.
DECONSTRUCTED BANANAS FOSTER CREAM PIE
This is a delicious dessert that will impress you friends and family, perfect for a dessert party or any time you want a special ending to your meal. It looks complicated but all of the steps are fast and easy to make and end result is well worth the effort. You can make the pie crust squares, easy pastry cream, toasted pecans and praline sauce earlier in the day, make the whipped cream an hour or so before serving, and quickly saute the bananas at the last minute. This is a variation of my Deconstructed Banana Cream Pie (234854) I love cream pie but don't like how the slices ooze and look less attractive after you cut them, and if you have leftovers the crust gets soggy. This method avoids both of these problems. Prep time does not include making the pie crust.
Provided by momaphet
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 425°F.
- PIE CRUST: Make your favorite pie crust, roll dough as you normally would but roll into a rectangular shape, cut six 3 1/2" - 4" squares and at least 18 - 1 1/3" squares (sizes are approximate they are prettier if you have a crimped cutter for the small squares I have a cookie cutter this size). Place squares on baking sheet, sprinkle the small squares with a little cinnamon sugar, bake about 10 minutes or until golden on the bottom. Once cool store in airtight container until ready to serve.
- PASTRY CREAM: Make filling according to the directions on the box for pie filling, using half and half in place of milk, add vanilla; stir, chill until ready to serve. Place plastic wrap over the pastry cream touching it so a skin doesn't form, before chilling.
- WHIPPED CREAM: Whip heavy cream with powdered sugar and vanilla, adjust amounts to your taste, chill.
- PRALINE SAUCE.
- Melt butter over medium heat in a small pan. Stir in brown sugar and cream. Cook and stir until isauce reaches a full boil.
- Reduce heat and boil gently for three minutes stirring occasionally. Stir in vanilla and cool. Makes around 1/3 cup . Delicious on ice cream too or almost anything else! Making ahead chill and gently reheat (microwave 5 seconds at a time until drizzle consistency).
- PUTTING IT TOGETHER:
- Place a large pastry square on each dessert plate, spoon on some pastry cream - if using all six at once divide evenly.
- Place 3-4 banana slices on top of each square, top with whipping cream.
- Drizzle with Praline Sauce and chopped pecans, place one or more small cinnamon pastry squares into the cream point down . TA DAH! Fast and beautiful!
Nutrition Facts : Calories 735.4, Fat 43.5, SaturatedFat 21, Cholesterol 99, Sodium 641.5, Carbohydrate 74.9, Fiber 3.2, Sugar 47.9, Protein 6.9
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your pie will be.
- Don't overcook the bananas: When sautéing the bananas for the filling, cook them just until they are softened and caramelized. Overcooking will make them mushy.
- Use a good-quality vanilla extract: The vanilla extract is one of the key flavorings in this pie, so be sure to use a good-quality extract.
- Chill the pie before serving: This will help the pie to set and make it easier to slice.
Conclusion:
Bananas Foster Cream Pie is a delicious and decadent dessert that is perfect for any occasion. The creamy filling, caramelized bananas, and flaky crust are all perfectly balanced and come together to create a truly unforgettable pie. If you are looking for a special dessert to impress your friends and family, this is the pie for you!
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