Best 2 Bananas Foster Chimichangas Recipes
Indulge in the harmonious blend of sweet and savory flavors with our delectable Bananas Foster Chimi recipe. This dish combines the classic New Orleans dessert, Bananas Foster, with the crispy, golden-brown goodness of chimi. We've curated a collection of three tantalizing variations to suit every palate.
1. **Classic Bananas Foster Chimi:** Experience the timeless flavors of Bananas Foster, featuring caramelized bananas, brown sugar, cinnamon, and butter, wrapped in a crispy, flaky tortilla. Drizzle with a rich, decadent sauce made from the same delectable ingredients, creating a symphony of flavors in every bite.
2. **Nutella-Stuffed Bananas Foster Chimi:** Elevate your chimi game with the irresistible combination of Nutella and Bananas Foster. This variation adds a luscious layer of chocolatey goodness to the classic recipe, creating a dessert that will satisfy even the most discerning sweet tooth.
3. **Peanut Butter and Jelly Bananas Foster Chimi:** Prepare to be amazed by the unexpected yet harmonious combination of peanut butter, jelly, and Bananas Foster. This playful twist on a classic sandwich brings a delightful blend of sweet, salty, and nutty flavors, wrapped in a crispy tortilla and drizzled with the signature Bananas Foster sauce.
No matter your preference, each of these Bananas Foster Chimi recipes promises an extraordinary culinary experience, captivating your taste buds with their unique flavor profiles.
BANANAS FOSTER CHIMICHANGAS
The contrast of the crunchy tortilla with the warm bananas is to die for. Serve with banana syrup and your favorite ice cream.
Provided by Kim Fliehmann
Categories World Cuisine Recipes Latin American Mexican
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- In a large skillet over medium heat, melt butter . Stir in bananas and sugar, and stir until sugar is dissolved. Pour in rum and cook 1 to 2 minutes more. Spoon half the banana mixture onto each flour tortilla, and roll up, tucking in the ends, like a burrito.
- In a large skillet, heat the vegetable oil over medium-high heat. Fry chimichangas until golden. Drain on paper towels. Serve warm.
Nutrition Facts : Calories 487 calories, Carbohydrate 60.8 g, Cholesterol 30.5 mg, Fat 22.4 g, Fiber 2.6 g, Protein 3.9 g, SaturatedFat 8.7 g, Sodium 262.2 mg, Sugar 35.3 g
BANANAS FOSTER CHIMICHANGAS
Great combination of Southwest and New Orleans cuisine.
Provided by Lynn Clay
Categories Fruit Desserts
Time 20m
Number Of Ingredients 7
Steps:
- 1. Melt butter in large skillet.
- 2. Add sliced bananas. Add brown sugar and rum.
- 3. Heat until brown sugar melts and alcohol evaporates.
- 4. Take tortilla and add half of banana mixture in the middle and roll up like a burrito with the ends in.
- 5. Wipe out skillet and add oil. Heat oil over medium high heat. Cook until medium brown on both sides.
- 6. Drain on paper towel
- 7. Serve Chimichanga with a scoop of vanilla ice cream
Tips:
- For a crispier chimichanga, double-wrap each one in wonton wrappers.
- If you don't have a deep fryer, you can shallow fry the chimichangas in a large skillet with 1/2 inch of oil.
- Be sure to let the chimichangas cool for a few minutes before serving, so that the filling has time to set.
- Serve the chimichangas with your favorite toppings, such as sour cream, guacamole, salsa, or pico de gallo.
- You can also make these chimichangas ahead of time and freeze them for later. To freeze, place the uncooked chimichangas on a baking sheet and freeze for 1 hour. Then, transfer the chimichangas to a freezer-safe bag and freeze for up to 3 months. When you're ready to serve, thaw the chimichangas overnight in the refrigerator or for 30 minutes at room temperature. Then, fry the chimichangas according to the recipe instructions.
Conclusion:
These Bananas Foster Chimichangas are a delicious and easy-to-make dessert that is perfect for any occasion. The combination of crispy wonton wrappers, creamy banana filling, and sweet caramel sauce is sure to please everyone. So next time you're looking for a sweet treat, give these chimichangas a try. You won't be disappointed!
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