Best 2 Bananaberry Bread Recipes

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Indulge your senses with the tantalizing aroma of freshly baked Bananaberry Bread, a delectable treat that harmoniously blends the sweet, tropical flavors of banana and berry. This culinary masterpiece is not only a symphony of taste but also a feast for the eyes, boasting a golden-brown crust that encases a moist, tender crumb adorned with vibrant berries. As you savor each bite, the burst of juicy berries and the subtle sweetness of banana dance on your palate, leaving you craving more. This versatile bread can be enjoyed on its own as a delightful snack or transformed into French toast for a decadent brunch. With its irresistible charm and versatility, Bananaberry Bread promises to be a beloved addition to your baking repertoire, perfect for any occasion. In this collection of recipes, you'll find a classic Bananaberry Bread recipe that embodies the perfect balance of banana and berry flavors. For a delightful twist, try the Blueberry Bananaberry Bread, where blueberries take center stage, adding a burst of tartness to the mix. If you prefer a nutty flavor profile, the Banana Nut Bananaberry Bread incorporates walnuts for a satisfying crunch. And for those seeking a gluten-free option, the Gluten-Free Bananaberry Bread offers a delicious alternative without compromising on taste or texture.

Let's cook with our recipes!

BANANABERRY BREAD



Bananaberry Bread image

Bananas and berries bake into a moist and delicious quick bread.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h30m

Yield 24

Number Of Ingredients 9

1 1/4 cups sugar
1/2 cup butter or margarine, softened
2 eggs
1 1/2 cups mashed ripe bananas (3 to 4 medium)
1/2 cup buttermilk
2 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup fresh or frozen (thawed and drained) blueberries

Steps:

  • Heat oven to 350°F. Grease bottom only of one 9x5-inch or two 8x4-inch loaf pans with shortening.
  • In large bowl, stir sugar, butter, eggs, bananas and buttermilk until mixed. Stir in flour, baking soda and salt just until moistened. Stir in blueberries. Pour into pan.
  • Bake 9-inch pan about 1 hour 15 minutes, 8-inch pans 55 to 60 minutes, or until toothpick inserted in center comes out clean. Cool 5 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Nutrition Facts : Calories 150, Carbohydrate 25 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 190 mg, Sugar 13 g, TransFat 0 g

BANANABERRY BREAD



Bananaberry Bread image

Bananas and berries bake into a moist and delicious quick bread.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 3h30m

Yield 24

Number Of Ingredients 9

1 1/4 cups sugar
1/2 cup butter or margarine, softened
2 eggs
1 1/2 cups mashed ripe bananas (3 to 4 medium)
1/2 cup buttermilk
2 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup fresh or frozen (thawed and drained) blueberries

Steps:

  • Heat oven to 350°F. Grease bottom only of one 9x5-inch or two 8x4-inch loaf pans with shortening.
  • In large bowl, stir sugar, butter, eggs, bananas and buttermilk until mixed. Stir in flour, baking soda and salt just until moistened. Stir in blueberries. Pour into pan.
  • Bake 9-inch pan about 1 hour 15 minutes, 8-inch pans 55 to 60 minutes, or until toothpick inserted in center comes out clean. Cool 5 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Nutrition Facts : Calories 150, Carbohydrate 25 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 190 mg, Sugar 13 g, TransFat 0 g

Tips:

  • For sweeter bread, use overripe bananas.
  • Use fresh blueberries for the best flavor and texture.
  • If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
  • Don't overmix the batter, as this can make the bread tough.
  • Bake the bread until a toothpick inserted into the center comes out clean.
  • Let the bread cool completely before slicing and serving.

Conclusion:

This moist and flavorful banana berry bread is a delicious and easy-to-make treat that's perfect for breakfast, brunch, or a snack. With its combination of sweet bananas, tart blueberries, and a hint of cinnamon, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and satisfying baked good, give this banana berry bread recipe a try!

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