Best 4 Banana Zucchini Muffins Recipes
Indulge in the delectable fusion of flavors with our tantalizing banana zucchini muffins, a symphony of moist, tender crumb and vibrant taste sensations. These muffins are not just any ordinary treat; they are a culinary masterpiece that combines the sweetness of ripe bananas with the subtle earthiness of zucchini, resulting in a delightful harmony that will tantalize your taste buds. With a hint of cinnamon and a sprinkle of walnuts, these muffins offer a symphony of textures and flavors that will leave you craving more. Dive into the goodness of wholesome ingredients, where each bite unveils a burst of natural sweetness and a hint of nutty crunch. Whether you're starting your day with a nutritious breakfast or satisfying your sweet cravings, these banana zucchini muffins are the perfect companion for any occasion. Their wholesome goodness and delectable taste will surely make them a staple in your kitchen.
**Other Featured Recipes**:
- **Zucchini Banana Bread**: Experience the ultimate fusion of zucchini and banana in this moist and flavorful bread. This classic recipe is a delightful treat for any occasion.
- **Healthy Zucchini Muffins**: For those seeking a healthier alternative, these zucchini muffins are packed with wholesome ingredients and offer a guilt-free indulgence.
- **Double Chocolate Zucchini Muffins**: Chocolate lovers, rejoice! These muffins combine the goodness of zucchini with rich cocoa powder and decadent chocolate chips, creating a heavenly dessert that will satisfy your cravings.
- **Zucchini Banana Smoothie**: Kickstart your day with a refreshing and nutritious smoothie made with zucchini, banana, and a touch of sweetness. This smoothie is a delightful way to incorporate more fruits and vegetables into your diet.
- **Zucchini Brownies**: Indulge in the ultimate chocolatey delight with these zucchini brownies. The moist, fudgy texture and rich chocolate flavor are perfectly complemented by the subtle sweetness of zucchini.
- **Zucchini Banana Pancakes**: Start your morning with a stack of fluffy and flavorful zucchini banana pancakes. These pancakes are a delightful twist on the classic breakfast staple, offering a unique combination of flavors and textures.
ZUCCHINI, BANANA, AND FLAXSEED MUFFINS
Fresh zucchini and ripe banana add moisture to these muffins, ensuring they are soft and tender but low in fat.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Lightly coat 12 standard muffin cups with cooking spray. In a large bowl, whisk together flour, flaxseed, brown sugar, baking soda, baking powder, salt, and cinnamon. Add zucchini and banana and stir to combine. In a small bowl, whisk together milk, egg, and vanilla. Add milk mixture to flour mixture and stir until combined (do not overmix).
- Divide batter among muffin cups. Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes. Let muffins cool completely in pan on a wire rack, about 30 minutes.
Nutrition Facts : Calories 183 g, Fat 2 g, Fiber 3 g, Protein 5 g, SaturatedFat 1 g
ZUCCHINI BLUEBERRY BANANA OATMEAL MUFFINS
Categories Nut Bake Low Fat Kid-Friendly Quick & Easy Low Cal Low/No Sugar Muffin Healthy Nutmeg
Yield 18 muffins
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Spray muffin tin with non-stick cooking spray. In a large bowl, stir together grated zucchini, mashed banana, and egg. Add vanilla extract. In a smaller bowl, combine Spelt flour and next 9 ingredients. Add dry mixture to wet mixture until just combined. Fill muffin cups to 3/4 of the way full. Top with chocolate chips if desired. Bake for 15 to 20 minutes. Let stand for 5 minutes before removing muffins.
VEGAN ZUCCHINI BANANA BREAD MUFFINS
Moist, delicious, and healthy!
Provided by Natalie Mastroianni Moreau
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 50m
Yield 24
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease or line 24 muffin cups with paper liners.
- Combine zucchini, bananas, applesauce, brown sugar, oil, lemon juice, and vanilla extract together in a large bowl. Whisk flour, baking soda, 1 tablespoon cinnamon, nutmeg, baking powder, salt, and cloves together in a separate bowl. Slowly add flour mixture to zucchini mixture while continuously stirring until batter is just combined. Spoon batter into prepared muffin cups about 3/4-full.
- Mix white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over batter.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 30 minutes.
Nutrition Facts : Calories 130 calories, Carbohydrate 25.3 g, Fat 2.6 g, Fiber 1.1 g, Protein 1.9 g, SaturatedFat 0.5 g, Sodium 268.6 mg, Sugar 11.7 g
BANANA ZUCCHINI BREAD MUFFINS
This recipe is from my mother-in-law and it's the only way to get my husband to eat bananas and my kids to eat zucchini. I make them into muffins because they get eaten faster than the bread. But it's great either way.
Provided by Lovelymama3k
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 35m
Yield 36
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 36 muffin cups or line with paper liners.
- Mix bananas, white sugar, zucchini, applesauce, eggs, brown sugar, and vanilla extract together in a bowl. Combine all-purpose flour, whole wheat flour, cinnamon, salt, baking soda, and baking powder in a sifter and sift into the banana mixture; add oats and mix until batter is just combined. Fill muffin cups with batter.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Cool muffins completely in the tin before removing.
Nutrition Facts : Calories 100.8 calories, Carbohydrate 22.4 g, Cholesterol 15.5 mg, Fat 0.7 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 0.2 g, Sodium 114 mg, Sugar 12.9 g
Tips:
- Utilize ripe bananas: Overripe bananas add natural sweetness and moisture to the muffins, reducing the need for additional sugar.
- Grate the zucchini finely: This ensures even distribution and prevents large chunks of zucchini from overpowering the muffins.
- Don't overmix the batter: Overmixing can result in tough muffins. Mix just until the ingredients are combined.
- Fill the muffin cups properly: Fill each muffin cup about 2/3 full to allow for expansion during baking.
- Bake until a toothpick inserted into the center comes out clean: This indicates that the muffins are done baking.
Conclusion:
These banana zucchini muffins are a delicious and nutritious way to start your day or enjoy as a snack. They are easy to make, packed with flavor, and a great way to use up ripe bananas and zucchini. With their moist texture, sweet banana flavor, and subtle zucchini undertones, these muffins are sure to be a hit with everyone. So, gather your ingredients, preheat your oven, and get ready to indulge in a batch of these delightful banana zucchini muffins!
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