Best 2 Banana Whipped Cream Frosting Recipes

Indulge in a symphony of flavors with our delectable Banana Whipped Cream Frosting, a culinary masterpiece that transforms ordinary desserts into extraordinary creations. This frosting is not just a topping; it's an experience that tantalizes your taste buds with its velvety texture, luscious banana flavor, and just the right amount of sweetness.

Discover a collection of enticing recipes featuring this remarkable frosting. Learn how to elevate your classic chocolate cake to new heights with our Banana Whipped Cream Frosting, transforming it into a delightful treat that will leave your guests craving for more. Embark on a journey of culinary exploration as we guide you through the steps of creating this frosting, ensuring that every bite is a celebration of flavors.

Let's cook with our recipes!

BANANA NUT CAKE WITH WHIPPED CREAM FROSTING

Banana Nut Cake with Whipped Cream Frosting image

This is my most requested cake for birthdays in our family.It came from an old Betty Crocker dessert cookbook published in 1977. (if you use the banana slices before to put a little lemon juice on them so they don't turn brown)

Provided by HEP MEP

Categories Dessert

Time 1h10m

Yield 1 cake

Number Of Ingredients 14

Ingredients

2 cups all-purpose flour
1 2/3 cups sugar
1 1/4 teaspoons baking soda
1 teaspoon salt
3/4 teaspoon baking powder
2/3 cup shortening
2/3 cup buttermilk
3 eggs
2 cups mashed ripe bananas (about 3 medium)
1 banana, sliced (to garnish)
2/3 cup finely chopped pecans or 2/3 cup nuts, of choice
1 cup heavy cream
3 tablespoons granulated sugar or 3 tablespoons confectioners' sugar
1 teaspoon vanilla

Steps:

Heat oven to 350*.
Grease and flour oblong pan, 9x13x2 inches, or three 8-inch or two 9-inch round layer pans.
Measure all ingredients except frosting into large mixing bowl.
Blend 1/2 on low speed, scaping bowl constantly.
Beat 3 minutes on high speed scraping bowl occasionally.
Pour batter into pan (s).
Bake until toothpick inserted in center comes out clean, oblong 45 to 50 minutes, layers 35 to 40 minutes.
Cool.
Before serving frost cake with whip cream frosting, and garnish with banana slices.
WHIP CREAM FROSTING: In a chilled bowl beat 1 cup chilled whipping cream and 3 tsps.
sugar.
Fold in 1 tsp vanilla.
Yields 2 cups.

BANANA WHIPPED CREAM FROSTING

Banana Whipped Cream Frosting image

Categories Banana

Yield makes 3 cups

Number Of Ingredients 3

Ingredients

1 cup heavy cream
2 tablespoons agave nectar
1 cup (2 to 3) mashed very ripe bananas

Steps:

In a deep bowl, whip the cream and agave nectar with a handheld mixer for 2 to 3 minutes, until thick, fluffy, stiff peaks form. Mix in the bananas, then whip for 20 to 30 seconds to incorporate.
Use immediately, spooning dollops over cupcakes. Or store in a glass Mason jar in the refrigerator for up to 3 hours and use before the bananas turn brown.

Tips:

Use ripe bananas for a sweeter and more flavorful frosting.
Make sure the cream cheese and butter are softened to room temperature before whipping.
Whip the cream cheese and butter until light and fluffy before adding the bananas.
Add the bananas a little at a time, until the frosting is smooth and creamy.
If the frosting is too thick, add a little milk or cream.
If the frosting is too thin, add a little more cream cheese or butter.
Chill the frosting for at least 30 minutes before using.
Use the frosting on cakes, cupcakes, or cookies.

Conclusion:

Banana whipped cream frosting is a delicious and easy-to-make frosting that can be used on a variety of desserts. It is perfect for those who love the taste of bananas and want a frosting that is light and fluffy. This frosting can be made in just a few minutes and is sure to be a hit with everyone who tries it.