Best 3 Banana Whipped Cream Cake Recipes

Indulge in the delightful symphony of flavors with our enticing Banana Whipped Cream Cake. This culinary masterpiece combines the velvety richness of whipped cream with the sweet, tropical essence of banana, resulting in a dessert that tantalizes the taste buds and leaves you craving more. The cake layers are moist and fluffy, providing the perfect base for the luscious whipped cream frosting, which is light and airy, yet decadently creamy. This recipe also includes variations such as a Banana Whipped Cream Pie, offering a unique twist on the classic cake, and a delectable Banana Whipped Cream Trifle, which layers creamy goodness with ladyfingers and fresh banana slices. These delightful treats are sure to be the stars of any gathering, leaving your guests in awe of your culinary skills.

Check out the recipes below so you can choose the best recipe for yourself!

BANANA NUT CAKE WITH WHIPPED CREAM FROSTING

Banana Nut Cake with Whipped Cream Frosting image

This is my most requested cake for birthdays in our family.It came from an old Betty Crocker dessert cookbook published in 1977. (if you use the banana slices before to put a little lemon juice on them so they don't turn brown)

Provided by HEP MEP

Categories Dessert

Time 1h10m

Yield 1 cake

Number Of Ingredients 14

Ingredients

2 cups all-purpose flour
1 2/3 cups sugar
1 1/4 teaspoons baking soda
1 teaspoon salt
3/4 teaspoon baking powder
2/3 cup shortening
2/3 cup buttermilk
3 eggs
2 cups mashed ripe bananas (about 3 medium)
1 banana, sliced (to garnish)
2/3 cup finely chopped pecans or 2/3 cup nuts, of choice
1 cup heavy cream
3 tablespoons granulated sugar or 3 tablespoons confectioners' sugar
1 teaspoon vanilla

Steps:

Heat oven to 350*.
Grease and flour oblong pan, 9x13x2 inches, or three 8-inch or two 9-inch round layer pans.
Measure all ingredients except frosting into large mixing bowl.
Blend 1/2 on low speed, scaping bowl constantly.
Beat 3 minutes on high speed scraping bowl occasionally.
Pour batter into pan (s).
Bake until toothpick inserted in center comes out clean, oblong 45 to 50 minutes, layers 35 to 40 minutes.
Cool.
Before serving frost cake with whip cream frosting, and garnish with banana slices.
WHIP CREAM FROSTING: In a chilled bowl beat 1 cup chilled whipping cream and 3 tsps.
sugar.
Fold in 1 tsp vanilla.
Yields 2 cups.

BANANA WHIPPED CREAM CAKE

Banana Whipped Cream Cake image

My dad's favorite cake was a banana whip cream cake from a local bakery, Bliss Bakery, which closed in the 70's. I found this recipe and it seems exact to theirs. Wonderful flavor and very moist. My famly loves it.

Provided by Sharon Ludviksen

Categories Cakes

Time 45m

Number Of Ingredients 14

Ingredients

2 1/2 c cake flour
1 1/4 c sugar
1 1/2 c mashed bananas
1/2 c margarine or butter
2 eggs
2 1/2 tsp baking pwder
1 tsp vanilla extract
1/2 tsp salt
slice bananas for garnish
2 Tbsp lemon juice
1 pt heavy whipping cream
1/4 c powdered sugar
1 pinch salt
1 tsp vanilla

Steps:

1. Prepare 2 8-9 inch round cake pans with shortening and flour. Preheat oven to 375 degrees.
2. In a large mixing bowl, mix eggs, vanilla, and sugar. Add dry ingredients and mix well. Stir in bananas except extra banana slices.
3. Pour batter into prepared pans and bake at 375 for about 25 minutes until golden and a toothpick inserted in the center of pan comes out clean.
4. Let pans sit for 10 minutes and remove to cool completely
5. Whip the cream with sugar and salt until stiff peaks form. Stir in vanilla.
6. Frost bottom half of cake. Dip slices of banana in lemon juice and put on top of bottom half. Repeat with 2nd layer frosting the sides also.
7. Keep cake refrigerated.

BANANA CAKE WITH CRUNCHY N'DIZI AND BANANA WHIPPED CREAM

Banana Cake With Crunchy N'dizi and Banana Whipped Cream image

Kenyans enjoy snacking on bananas covered with roasted peanuts, a treat they call crunchy n'dizi. They are best when eaten hot, right from the oven. In the recipe below I've called the n'dizi crunchy banana as it's the only way I could get the data base to recognize it as the heading for that portion of this recipe. This recipe was found on CookEatShare and has been posted for ZWT 7

Provided by Dreamer in Ontario

Categories Dessert

Time 1h33m

Yield 12 serving(s)

Number Of Ingredients 19

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened (1 stick)
1 1/2 cups sugar
1 teaspoon grated lemon zest
1 teaspoon vanilla extract
2 eggs
1 1/4 cups mashed bananas
3/4 cup yogurt
6 bananas, peeled and sliced in rounds
1 tablespoon water
4 tablespoons unsalted butter, melted
3/4 cup chopped unsalted peanuts
1 cup heavy cream
1 teaspoon vanilla extract
2 tablespoons confectioners' sugar
1 banana, mashed

Steps:

Preheat the oven to 350ºF. Butter and flour a 9-inch square baking pan.
Combine the flour, baking powder, baking soda, and salt in a medium bowl and set aside.
In a large bowl, beat the butter, sugar, lemon zest, and vanilla with a mixer until fluffy.
Add the eggs one at a time, mixing well after each addition.
Stir in the banana, and then the flour mixture into the batter, alternating with the yogurt, until blended.
Pour the batter into the prepared pan and bake for 45 to 50 minutes, until golden and a knife inserted in the center comes out clean.
Let the cake cool in its pan for 10 minutes, then remove from the pan and set on a wire rack to finish cooling.
N'Dizi.
Preheat the oven to 400ºF.
Warm a skillet over medium-high heat and add the banana rounds and water to the skillet, cover and let steam for 1 minute.
Drain the liquid.
Dip the banana rounds in melted butter, coat with chopped nuts and set on a baking tray.
Bake for 4 minutes, then flip the rounds and bake for 4- 6 minutes until the peanuts are roasted.
Banana Whipped Cream.
Beat the cream, vanilla and confectioners' sugar until stiff peaks formand then fold in the mashed banana.
To serve, cut the cake into squares and top with the Banana Whipped Cream and Crunchy N'Dizi.

Nutrition Facts : Calories 509, Fat 25.7, SaturatedFat 13.4, Cholesterol 90.7, Sodium 214.3, Carbohydrate 66.8, Fiber 3.5, Sugar 38.5, Protein 6.7

Tips:

Use ripe bananas: The riper the bananas, the sweeter and more flavorful the cake will be.
Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
Bake the cake at the right temperature: The cake should be baked at 350 degrees Fahrenheit for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely before frosting it: This will help the frosting to set properly.
Use a serrated knife to cut the cake: This will help to prevent the cake from crumbling.
Store the cake in an airtight container at room temperature: The cake will stay fresh for up to 3 days.

Conclusion:

This banana whipped cream cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and fluffy texture, sweet banana flavor, and creamy whipped cream frosting, this cake is sure to be a hit. So next time you're looking for a special treat, give this banana whipped cream cake a try. You won't be disappointed!