Best 4 Banana Wheat Quick Bread Recipes
Indulge your taste buds with our tantalizing Banana Wheat Quick Bread that combines the goodness of ripe bananas with the heartiness of whole wheat flour. This delectable bread offers a delightful symphony of flavors and textures that will keep you coming back for more. With its moist and tender crumb, subtly sweet banana undertones, and a hint of nutty flavor from the wheat flour, this quick bread is a perfect treat for any occasion.
Our collection of banana wheat quick bread recipes caters to diverse dietary preferences and skill levels. Whether you're a vegan seeking plant-based indulgence, a gluten-free enthusiast, or a novice baker looking for an easy-to-follow guide, we've got you covered. Each recipe is carefully crafted to deliver a unique culinary experience, ensuring that every bite is a moment of pure bliss.
From the classic Banana Wheat Quick Bread that showcases the harmonious blend of banana and wheat flavors to the Vegan Banana Wheat Quick Bread that caters to plant-based diets, our recipes offer something for everyone. And for those with gluten sensitivities, the Gluten-Free Banana Wheat Quick Bread provides a delicious alternative without compromising taste or texture.
For those seeking a wholesome and nutritious treat, the Banana Wheat Quick Bread with Oats and Nuts incorporates the goodness of oats and nuts, creating a delightful symphony of flavors and textures. And if you're looking for a sweet and tangy twist, the Banana Wheat Quick Bread with Lemon Glaze offers a refreshing citrusy burst that perfectly complements the banana's natural sweetness.
With our diverse selection of Banana Wheat Quick Bread recipes, you'll embark on a culinary journey that promises to tantalize your taste buds and satisfy your cravings. So, gather your ingredients, preheat your oven, and let's bake a delightful loaf of banana wheat quick bread that's sure to become a family favorite.
FAVORITE BAKE-OFF BANANA WHEAT QUICK BREAD
This recipe is from the 1973 Pillsbury Bake-off contest and is my favorite version of banana bread. I usually make a powdered sugar glaze for the top, which makes it extra special.
Provided by Chris from Kansas
Categories Quick Breads
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350.
- Grease and flour bottom only of 9X5 or 8X4 inch loaf pan.
- In large bowl, combine all ingredients except raisins; beat 3 minutes at medium speed.
- Fold in raisins.
- Pour batter into greased and floured pan.
- Bake at 350 for 55 to 65 minutes or until toothpick inserted in center comes out clean.
- Cool 10 minutes; remove from pan.
- Cool on wire rack.
- Wrap tightly and store in refrigerator.
Nutrition Facts : Calories 153.5, Fat 3.4, SaturatedFat 0.6, Cholesterol 13.2, Sodium 262.7, Carbohydrate 29.7, Fiber 1.3, Sugar 17.1, Protein 2.2
ZUCCHINI-CARROT-BANANA WHOLE WHEAT BREAD
Toddler-friendly bread - I make it on the weekend and freeze it in slices, so we have an instant snack available through the week.
Provided by Kriti Puniyani
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h10m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Mash banana in a large bowl. Whisk in eggs, sugar, honey, oil, and vanilla extract.
- Combine whole wheat flour, all-purpose flour, cinnamon, baking soda, baking powder, and salt in a separate bowl. Stir into the banana mixture until batter is moistened.
- Stir zucchini, carrot, and chocolate chips into the batter until evenly distributed. Pour batter into the prepared pan.
- Bake in the preheated oven until a knife inserted into the center comes out clean, 50 to 60 minutes.
Nutrition Facts : Calories 269.4 calories, Carbohydrate 42.9 g, Cholesterol 46.5 mg, Fat 10.1 g, Fiber 3.5 g, Protein 5.2 g, SaturatedFat 2.5 g, Sodium 376.6 mg, Sugar 22.7 g
BANANA WHEAT BREAD
A subtle banana flavor comes through in this moist whole wheat loaf. Flecked with poppy seeds, the sweet slices are wonderful warm or toasted and spread with butter. -Louise Myers, Pomeroy, Ohio
Provided by Taste of Home
Time 4h15m
Yield 1 loaf (16 pieces).
Number Of Ingredients 11
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Freeze option: Freeze sliced loaf in resealable plastic freezer bag. To use, thaw at room temperature.
Nutrition Facts : Calories 125 calories, Fat 2g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 153mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
WHOLE WHEAT BANANA NUT BREAD
This is a moist banana bread recipe that I make fairly often with leftover, very ripe bananas.
Provided by PEDGI
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
- In a large bowl, beat oil and honey together. Add eggs, and mix well. Stir in bananas and vanilla. Stir in flour and salt. Add baking soda to hot water, stir to mix, and then add to batter. Blend in chopped nuts. Spread batter into prepared pan.
- Bake until a toothpick inserted in the center of the loaf comes out clean, 55 to 60 minutes. Cool on wire rack for 1/2 hour before slicing.
Nutrition Facts : Calories 217.8 calories, Carbohydrate 29.4 g, Cholesterol 31 mg, Fat 10.5 g, Fiber 3 g, Protein 4.4 g, SaturatedFat 1.4 g, Sodium 215.3 mg, Sugar 14.2 g
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with yellow skin and brown spots.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, making your bread light and tender.
- Add the eggs one at a time: This will help to prevent the batter from curdling.
- Mix the dry ingredients together before adding them to the wet ingredients: This will help to prevent the formation of lumps.
- Do not overmix the batter: Overmixing can result in a tough, dense bread.
- Bake the bread in a preheated oven: This will help to ensure that the bread rises evenly.
- Test the bread for doneness with a toothpick: Insert a toothpick into the center of the bread. If it comes out clean, the bread is done.
- Let the bread cool completely before slicing: This will help to prevent the bread from crumbling.
Conclusion:
Banana wheat quick bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or a snack. It is a great way to use up ripe bananas, and it can be made with a variety of different ingredients, such as nuts, chocolate chips, or dried fruit. With its moist texture and sweet banana flavor, banana wheat quick bread is sure to be a hit with everyone who tries it.
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