Best 2 Banana Wheat Bread Bread Machine Recipes

Prepare to tantalize your taste buds with a delightful culinary creation that seamlessly blends the comforting flavors of banana and the wholesome goodness of wheat in a symphony of flavors. This tantalizing treat, known as Banana Wheat Bread, is a versatile delicacy that can be effortlessly prepared using a bread machine. Embark on a culinary journey as we unveil the secrets behind this delectable delight in three distinct recipes, each offering a unique twist on the classic.

The first recipe, a testament to simplicity, showcases the harmonious union of bananas, wheat flour, and a touch of sweetness, resulting in a classic Banana Wheat Bread that will warm your heart and tickle your taste buds. For those seeking a more decadent experience, the second recipe introduces a luscious cream cheese swirl, adding a creamy richness that elevates this bread to new heights of indulgence. And for those with a penchant for nutty flavors, the third recipe incorporates crunchy walnuts, adding a delightful textural contrast that will keep you coming back for more.

Whether you prefer the timeless simplicity of the classic Banana Wheat Bread, the luxurious creaminess of the Cream Cheese Swirl, or the nutty crunch of the Walnut-Studded delight, these recipes guarantee a sensory experience that will leave you craving for more. So, gather your ingredients, set your bread machine, and let the aroma of freshly baked Banana Wheat Bread fill your kitchen as you embark on this culinary adventure.

Check out the recipes below so you can choose the best recipe for yourself!

HONEY BANANA WHOLE WHEAT BREAD-BREAD MACHINE

Honey Banana Whole Wheat Bread-Bread Machine image

This is a healthy loaf of sweet banana bread. Makes a great peanut butter sandwich. This recipe makes a 1 1/2 pound loaf. The recipe comes from Breadman.

Provided by Barb G.

Categories Yeast Breads

Time 3h20m

Yield 1 loaf bread, 10 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup warm water
1 tablespoon butter or 1 tablespoon canola oil
3 tablespoons honey
1 egg
1/2 teaspoon vanilla
1 cup whole wheat flour
1 1/4 cups bread flour
1 small banana, sliced
1 1/2 teaspoons poppy seeds
1/2 teaspoon salt
1 1/2 teaspoons dry yeast

Steps:

Makes 1 1/2 pound loaf Add all ingredients to bread pan in order given.
This recipe was created using the"Basic Bread" setting.

BANANA WHEAT BREAD (BREAD MACHINE)

Banana Wheat Bread (Bread Machine) image

I have a habit of jotting down promising recipes whenever I'm perusing magazines in a waiting room. This one is on an envelope postmarked 1996. The whole wheat flour and banana flavors in this yeast bread really complement one another. I like to make cheese sandwiches with this, or eat with butter and jam. Try french toast with it, too. It's much lower in fat than the typical quick bread banana bread. Prep time is approximate, depending on which alternative you choose.

Provided by duonyte

Categories Yeast Breads

Time 2h40m

Yield 1 1/2 lb. loaf, 12 serving(s)

Number Of Ingredients 11

Ingredients

1/4 ounce dry yeast (one envelope)
1 1/2 cups bread flour
1 1/2 cups whole wheat flour
1/2 teaspoon salt
2 medium ripe bananas
1/4 cup honey
1/4 cup warm water
1 large egg
1/4 cup vegetable oil
1/2 teaspoon vanilla extract
1 teaspoon poppy seed (optional)

Steps:

Place ingredients into your bread machine in order specified by the manufacturer. Slice the bananas right into the pan with the liquid ingredients.
Set machine to white bread setting and let 'er rip.
Check for the consistency of the dough - you may need to add more flour or more liquid, depending on the exact size of your bananas.
Alternatively, set on dough setting, and after it rises, remove, punch down, put into a greased loaf pan, let rise, covered, in warm spot. Then bake at 350° for about 35 minutes, or until done.

Nutrition Facts : Calories 195.4, Fat 5.6, SaturatedFat 0.8, Cholesterol 15.5, Sodium 104.4, Carbohydrate 33.3, Fiber 2.7, Sugar 8.3, Protein 4.6

Tips:

Using ripe bananas will give your banana wheat bread a sweeter, more flavorful taste.
Be sure to measure your flour correctly. Too much flour can make your bread dry and dense.
If you don't have a bread machine, you can still make this recipe by hand. Just mix all of the ingredients together in a large bowl and then pour the batter into a greased 9x5 inch loaf pan. Bake at 350 degrees Fahrenheit for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
This bread is best when eaten fresh, but it can be stored in an airtight container at room temperature for up to 3 days.
You can also freeze this bread for up to 2 months. To freeze, wrap the bread tightly in plastic wrap and then place it in a freezer bag.

Conclusion:

Banana wheat bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or a snack. It is also a great way to use up ripe bananas. This recipe is especially convenient if you have a bread machine, but it can also be made by hand. With its moist texture and sweet banana flavor, this bread is sure to be a hit with everyone who tries it.