Best 2 Banana Walnut Upside Down Cake Recipes

Indulge in the delectable Banana Walnut Upside-Down Cake, a classic dessert with a delightful twist. This tantalizing treat features a moist and flavorful banana cake base topped with a layer of caramelized bananas and crunchy walnuts, creating a symphony of textures and flavors. Experience the perfect balance of sweetness from the caramelized bananas, the nutty aroma of walnuts, and the subtle hints of cinnamon and vanilla. With easy-to-follow instructions and readily available ingredients, this recipe is perfect for home bakers of all skill levels. Additionally, discover variations such as the gluten-free and vegan versions, catering to diverse dietary preferences. Elevate your dessert game and impress your loved ones with this irresistible Banana Walnut Upside-Down Cake.

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CARAMEL-WALNUT UPSIDE-DOWN BANANA CAKE

Caramel-Walnut Upside-Down Banana Cake image

This is a new take on the standard pineapple upside-down cake. Brown sugar caramel and walnuts top a super moist banana cake. From the March 2008 issue on Bon Appetit.

Provided by Leslie in Texas

Categories Dessert

Time 1h26m

Yield 6-8 serving(s)

Number Of Ingredients 18

Ingredients

nonstick vegetable cooking spray
1/2 cup unsalted butter
1 cup golden brown sugar (packed)
3 tablespoons dark corn syrup (Karo)
3/4 cup walnut halves or 3/4 cup walnut pieces
1 3/4 cups flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, room temperature
1/2 cup sugar
1/2 cup golden brown sugar (packed)
2 large eggs
1 cup mashed very ripe banana (2 to 3 large)
3 tablespoons sour cream
1 tablespoon dark rum
1 teaspoon vanilla extract
whipped cream or vanilla ice cream

Steps:

Topping.
Spray 8 inch round cake pan with 2 inch high sides with nonstick spray.
Bring butter,sugar and corn syrup to boil in medium saucepan, stirring constantly until butter melts:boil for 1 minute.
Stir in nuts;spread topping in prepared pan and let cool completely.
Cake.
Preheat oven to 350 degrees.
Sift first four ingredients into medium bowl.
Using electric mixer, beat butter and both sugars in large bowl until blended.
Beat in eggs 1 at a time, then mashed bananas,sour cream,rum and vanilla.
Beat in dry ingredients just until combined.
Spoon batter into pan.
Bake cake until tester inserted into center comes out clean, about 55 minutes.
Cool 15 minutes.
Cut around cake and place platter over pan. Holding pan and platter together, turn over.
Let stand 5 minutes then gently lift off pan.
Cool at least 15 minutes for topping to set.
Serve warm or at room temperature with whipped cream or vanilla ice cream.

BANANA WALNUT UPSIDE DOWN CAKE

Banana Walnut Upside Down Cake image

Make and share this Banana Walnut Upside Down Cake recipe from Food.com.

Provided by grandma2969

Categories Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1/4 cup walnuts, chopped, toasted
1 cup brown sugar, packed
1/4 cup tbsps butter, softened
6 tablespoons butter, softened
3 tablespoons pure maple syrup
1/2 teaspoon vanilla, extact
6 tablespoons milk
4 large ripe bananas, sliced
1 cup flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
3/4 cup sugar
1 large egg

Steps:

toast walnuts.set aside to cool.
combine brown sugar and 1/4 cup butter in heavy pan -- stir over low heat till butter melts -- and ingredients are well blended.
pour into a 9" cake pan with 2" high sides --
spead to coat the bottom of the pan --
pour maple syrup over sugar mixture --
sprinkle walnuts evenly over this.
place banana slices in circles over the nuts, overlapping slightly, and covering the bottom --
whisk dry ingredients to blend --
in another bowl, beat sugar and butter in bowl and add to dry ingredients alternately with milk.
spoon batter over bananas and bake for approximately 30 minutes --
run a butter knife around sides --
cool on rack for about 30 minutes.
invert onto serving plate.leave pan on about 3 minutes.
life off pan --
serve warm with whipped topping if desired.

Tips:

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cake will be.
Don't overmix the batter: Overmixing the batter will make your cake tough. Mix just until the ingredients are combined.
Use a heavy-duty baking dish: A heavy-duty baking dish will help to prevent your cake from burning.
Preheat your oven: Make sure your oven is fully preheated before you put your cake in to bake.
Test the cake for doneness: Insert a toothpick into the center of the cake. If it comes out clean, the cake is done.
Let the cake cool before inverting it: Let the cake cool for at least 10 minutes before inverting it onto a serving plate. This will help to prevent the cake from breaking.

Conclusion:

Banana walnut upside-down cake is a classic dessert that is easy to make and always a crowd-pleaser. With its sweet and caramelized bananas, crunchy walnuts, and moist and fluffy cake, this cake is sure to be a hit at your next party or gathering. So next time you're looking for a delicious and easy-to-make dessert, give banana walnut upside-down cake a try.

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