Best 3 Banana Walnut Pancakes With Caramel Topping Recipes

Indulge in a delightful culinary journey with our irresistible Banana Walnut Pancakes with Caramel Topping. These fluffy and golden pancakes are bursting with banana flavor, studded with crunchy walnuts, and drizzled with a luscious caramel sauce that takes this breakfast classic to a whole new level. Alongside this star recipe, we also present a collection of equally tempting pancake creations. From fluffy buttermilk pancakes to protein-packed oat pancakes, gluten-free buckwheat pancakes, and mouthwatering blueberry pancakes, there's a perfect pancake recipe for every taste and dietary preference. Get ready to elevate your breakfast game and treat your loved ones to a feast of flavors with our diverse selection of pancake recipes.

Here are our top 3 tried and tested recipes!

BANANA WALNUT PANCAKES

Banana Walnut Pancakes image

Bananas and toasted walnuts are welcome additions to your traditional Sunday morning pancake stack. Our recipe is ready for warm maple syrup in 15 minutes.

Categories Breakfast

Time 15m

Yield 4

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
2 tablespoons brown sugar
2 teaspoons baking powder
1/4 teaspoon cinnamon
1 egg
1 cup milk
1 tablespoon vegetable oil
3 ripe bananas, mashed
1/4 cup walnuts, toasted

Steps:

In medium bowl, combine flour, sugar, baking powder and cinnamon.
Stir in egg, milk, oil, bananas and walnuts; until well combined (batter will be slightly lumpy).
Heat lightly oiled frying pan over medium heat. Pour batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.

Nutrition Facts : Calories 360, Carbohydrate 56 g, Cholesterol 50 mg, Fat 2, Fiber 4 g, Protein 9 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 21 g, TransFat 0 g

EASY BANANA NUT PANCAKES

Easy Banana Nut Pancakes image

This has to be one of the best pancakes I have ever had. They smell wonderful and taste like banana nut bread! When you make these on a Sunday morning, they disappear before you know it.

Provided by CoOkInGnUt

Categories Breakfast and Brunch Pancake Recipes Banana Pancake Recipes

Time 19m

Yield 3

Number Of Ingredients 13

Ingredients

1 cup all-purpose flour
¼ cup finely chopped walnuts
3 tablespoons white sugar
1 tablespoon baking powder
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
½ teaspoon baking soda
½ teaspoon salt
1 cup almond milk
2 small overripe bananas, mashed
1 ½ tablespoons butter, melted
½ teaspoon vanilla extract
1 egg

Steps:

Mix flour, walnuts, sugar, baking powder, nutmeg, cinnamon, baking soda, and salt in a large bowl; make a well in the center.
Whisk almond milk, bananas, melted butter, and vanilla extract together in a separate bowl until smooth. Whisk in egg. Pour mixture into the well in the flour mixture; stir until just combined.
Heat a lightly oiled skillet over medium-high heat. Drop 1/4 cup batter into the skillet; tilt gently to spread batter evenly. Cook until bubbles form and the edges are firm, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more. Repeat with remaining batter.

Nutrition Facts : Calories 427.1 calories, Carbohydrate 65.5 g, Cholesterol 77.3 mg, Fat 15.5 g, Fiber 4.2 g, Protein 9.1 g, SaturatedFat 5 g, Sodium 1052.4 mg, Sugar 24 g

BANANA-WALNUT PANCAKES WITH CARAMEL TOPPING

Banana-Walnut Pancakes with Caramel Topping image

Bring restaurant-menu pancakes home with delicious fiber-rich pancakes.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

2 cups Fiber One™ Complete pancake mix (from 28.3-oz box)
1 1/3 cups cold water
1/2 cup mashed ripe banana
2 tablespoons chopped walnuts
1 firm ripe banana, sliced
2 teaspoons chopped walnuts
1/4 cup fat-free caramel topping

Steps:

Heat skillet or griddle over medium-high heat or to 375°F. Grease with vegetable oil or shortening.
In medium bowl, stir pancake mix and water with fork or wire whisk until smooth (batter will be thin). Stir in mashed banana and 2 tablespoons walnuts.
For each pancake, pour slightly less than 1/4 cup batter into hot greased skillet. Cook until bubbles break on surface and edges just begin to dry. Turn; cook about 1 minute or until bottoms are golden brown.
Serve pancakes topped with sliced banana, 2 teaspoons walnuts and the caramel topping.

Nutrition Facts : Calories 340, Carbohydrate 62 g, Cholesterol 25 mg, Fat 1, Fiber 7 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 21 g, TransFat 0 g

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Tips for Making the Best Banana Walnut Pancakes with Caramel Topping

- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your pancakes will be. - Mash the bananas well. This will help to ensure that they are evenly distributed throughout the batter. - Don't overmix the batter. Overmixing can make the pancakes tough. - Cook the pancakes over medium heat. This will help to prevent them from burning. - Serve the pancakes with your favorite toppings. Some popular choices include butter, syrup, powdered sugar, and fresh fruit. - Store the leftover pancakes in an airtight container in the refrigerator for up to 3 days. You can also freeze the pancakes for up to 3 months. - To reheat the pancakes, warm them in a toaster oven or microwave until heated through. ###

Conclusion

These banana walnut pancakes with caramel topping are a delicious and easy-to-make breakfast or brunch dish. The pancakes are light and fluffy, with a sweet and nutty flavor. The caramel topping is rich and decadent, and it perfectly complements the pancakes. Whether you serve them with your favorite syrup, fruit, or whipped cream, these pancakes are sure to be a hit with everyone at your table. So next time you're looking for a special breakfast or brunch recipe, give these banana walnut pancakes with caramel topping a try. You won't be disappointed!