Best 2 Banana Walnut Ice Cream Recipes

**Indulge in a Sweet Escape: Banana Walnut Ice Cream Delights**

Prepare to embark on a culinary journey that will tantalize your taste buds and transport you to a realm of frozen bliss. Banana Walnut Ice Cream emerges as a symphony of flavors, seamlessly blending the natural sweetness of bananas with the nutty crunch of walnuts, resulting in a luscious dessert that is both refreshing and satisfying. This article presents a collection of meticulously curated recipes that cater to diverse dietary preferences, ensuring that everyone can revel in the delectable experience of banana walnut ice cream. From classic renditions to vegan and paleo variations, these recipes offer a symphony of flavors sure to captivate your palate. Whether you prefer the simplicity of a traditional churned ice cream or seek a dairy-free alternative, this compilation has you covered. So, embrace the sweet indulgence and embark on a delightful adventure with our hand-picked banana walnut ice cream recipes.

Here are our top 2 tried and tested recipes!

BANANA-WALNUT ICE CREAM

Banana-Walnut Ice Cream image

This one looks like it's going to be a biggy! I LOVE bananas! The prep time does not include churning time.

Provided by Nana Lee

Categories Frozen Desserts

Time 1h15m

Yield 1 1/2 gallons

Number Of Ingredients 5

Ingredients

4 (14 ounce) cans sweetened condensed milk
8 cups half-and-half
2 (16 ounce) cartons sour cream
4 cups mashed ripe bananas
1 cup chopped walnuts (nuts of your choice)

Steps:

Combine all the ingredients in a large container, such as a soup pot.
Pour into the freezer can of a 1 1/2 gallon hand turned or electric ice cream freezer.
Freeze according to the manufacturers directions.
Let ripen 1 hour before serving.

Nutrition Facts : Calories 7306.7, Fat 426.4, SaturatedFat 238.9, Cholesterol 1118.1, Sodium 2217.1, Carbohydrate 760.6, Fiber 15.6, Sugar 629.9, Protein 158.3

BANANA NUT ICE CREAM

Banana Nut Ice Cream image

This is a variation of a recipe that is posted on the web. I used some lower fat items as well as reducing the amount of sugar by using half Splenda sugar substitute and half sugar. It is wonderful, rich and creamy.

Provided by PaulaG

Categories Frozen Desserts

Time 50m

Yield 1 quart

Number Of Ingredients 9

Ingredients

1 1/2 cups skim milk
1 1/2 cups fat-free half-and-half
2 eggs, beaten (I used egg substitute.)
1 cup sugar (or 1/2 cup sugar and 1/2 cup Splenda)
1/4 teaspoon salt
1 medium ripe banana
1/2 teaspoon vanilla
1/8 teaspoon nutmeg
1/4 cup chopped pecan pieces

Steps:

Combine the milk, half and half, eggs, sugar and salt in a medium saucepan.
Cook and stir over low heat until mixture thickens slightly and coats the back of a spoon.
Refrigerate until mixture is thoroughly chilled.
Combine the cooled custard with the banana, vanilla and nutmeg in blender container, blending well.
Add the pecan pieces and pour into freezer container.
Freeze according to manufacturer's instructions.

Nutrition Facts : Calories 1584.9, Fat 35.7, SaturatedFat 8.7, Cholesterol 397.7, Sodium 1470.9, Carbohydrate 285.2, Fiber 5.7, Sugar 234.1, Protein 40.5

Tips:

For a creamier ice cream, use ripe bananas.
If you don't have walnuts, you can substitute chopped pecans or almonds.
You can add a scoop of vanilla extract or almond extract for extra flavor.
If you want a sweeter ice cream, add more sugar or honey to taste.
If you have an ice cream maker, churn the ice cream according to the manufacturer's instructions.
If you don't have an ice cream maker, freeze the ice cream in a covered container for at least 4 hours, stirring every 30 minutes.

Conclusion:

This banana walnut ice cream is a delicious and easy-to-make treat that is perfect for any occasion. It is creamy, flavorful, and has just the right amount of sweetness. Whether you are a fan of bananas or walnuts, or just looking for a refreshing and satisfying dessert, this ice cream is sure to please. So next time you are looking for a sweet treat, give this banana walnut ice cream a try. You won't be disappointed!