Best 4 Banana Walnut Dark Chocolate Stuffed Cookies Recipe By Tasty Recipes

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Indulge in a delightful culinary experience with our tantalizing Banana Walnut Dark Chocolate Stuffed Cookies. These cookies are a symphony of flavors and textures, featuring a soft and chewy cookie base enveloping a luscious filling of sweet bananas, crunchy walnuts, and rich dark chocolate. Each bite is a perfect balance of sweetness, nuttiness, and a hint of bitterness from the dark chocolate.

This recipe article provides two irresistible variations to satisfy every cookie lover's craving. The classic Banana Walnut Dark Chocolate Stuffed Cookies offer a timeless combination of flavors, while the Salted Caramel Banana Walnut Dark Chocolate Stuffed Cookies introduce a touch of salty-sweet decadence. Both variations promise a delightful treat that will leave you wanting more.

Embark on a culinary journey as you gather the necessary ingredients and follow the step-by-step instructions to create these delectable cookies. Whether you're a seasoned baker or a novice in the kitchen, this recipe is designed for success. So, preheat your oven, grab your mixing bowls, and let's embark on a delightful baking adventure together!

Let's cook with our recipes!

BANANA-WALNUT CHOCOLATE CHUNK COOKIES



Banana-Walnut Chocolate Chunk Cookies image

In one batch of hearty cookies, find the flavors of two bakery classics: chocolate chip cookies and banana bread. Chopped walnuts and rolled oats add texture and more layers of taste.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 3 dozen

Number Of Ingredients 13

1 cup all-purpose flour
1/2 cup whole-wheat flour
1 teaspoon coarse salt
1/2 teaspoon baking soda
3/4 cup (1 1/2 sticks) unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed light-brown sugar
1 large egg
1 1/2 teaspoons pure vanilla extract
1/2 cup mashed ripe banana (about 1 large)
1 cup old-fashioned rolled oats
8 ounces semisweet chocolate, coarsely chopped into 1/4-inch chunks
1/2 cup coarsely chopped walnuts (about 2 ounces), toasted

Steps:

  • Preheat oven to 375 degrees. Whisk together flours, salt, and baking soda in a small bowl; set aside. Put butter and sugars into the bowl of an electric mixer fitted with the paddle attachment; mix on mediumspeed until pale and fluffy. Reduce speed to low. Add egg and vanilla; mix until combined. Mix in banana. Add flour mixture; mix until just combined. Stir in oats, chocolate chunks, and walnuts.
  • Using a 1 1/2-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing about 2 inches apart. Bake cookies, rotating sheets halfway through, until golden brown and just set, 12 to 13 minutes. Let cool on sheets on wire racks 5 minutes. Transfer cookies to wire racks; let cool completely. Cookies can be stored in airtight containers up to 2 days.

BANANA WALNUT DARK CHOCOLATE STUFFED COOKIES RECIPE BY TASTY



Banana Walnut Dark Chocolate Stuffed Cookies Recipe by Tasty image

Here's what you need: ripe bananas, coconut oil, vanilla extract, brown sugar, egg, walnuts, flour, cinnamon, baking soda, cornstarch, dark chocolate

Provided by Julie Klink

Categories     Snacks

Yield 16 cookies

Number Of Ingredients 11

2 ripe bananas, mashed
¾ cup coconut oil, melted
1 teaspoon vanilla extract
1 cup brown sugar
1 egg
1 cup walnuts
1 ½ cups flour
2 teaspoons cinnamon
1 teaspoon baking soda
2 teaspoons cornstarch
3 oz dark chocolate, cut into 1x1-inch (2x2 cm) squares

Steps:

  • Preheat oven to 300˚F (150˚C).
  • Mix together bananas, coconut oil, vanilla, brown sugar, and egg. Stir until all of the ingredients are incorporated.
  • Add walnuts, flour, cinnamon, baking soda, and cornstarch, and stir until fully incorporated.
  • Place 2-inch (5 cm) balls of cookie dough 2 inches (5 cm) apart on a baking sheet. Place a piece of chocolate inside ball of dough. Press dough together until chocolate is covered.
  • Bake for 10 to 12 minutes until golden. Can be stored in an airtight container up to 5 days.
  • Enjoy!

Nutrition Facts : Calories 255 calories, Carbohydrate 24 grams, Fat 17 grams, Fiber 1 gram, Protein 3 grams, Sugar 13 grams

BANANA CHOCOLATE CHIP COOKIES



Banana Chocolate Chip Cookies image

These soft banana cookies have a cakelike texture and lots of flavor that everyone seem to love. It's one of the best banana cookie recipes I've found. -Vicki Raatz, Waterloo, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 10

1/3 cup butter, softened
1/2 cup sugar
1 large egg, room temperature
1/2 cup mashed ripe banana
1/2 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon baking soda
1 cup semisweet chocolate chips

Steps:

  • In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg, banana and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips., Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 350° for 13-16 minutes or until edges are lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 69 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 50mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

BANANA OATMEAL COOKIES



Banana Oatmeal Cookies image

To help interest my kids in cooking, I started with this recipe from my childhood. My mom made these oatmeal banana cookies when I was young. Now my children like them as much as I did, and we quadruple the recipe to serve our large family. You can't eat just one of these goodies packed with chocolate morsels. -Jaqueline Wilson, Armstrong Creek, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 12

1-1/2 cups all-purpose flour
1 cup sugar
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3/4 cup butter, softened
1 large egg, room temperature
1 cup mashed ripe bananas (about 2)
1-3/4 cups quick-cooking oats
1 cup semisweet chocolate chips
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 375°. In a bowl, combine the first 6 ingredients; beat in butter until mixture resembles coarse crumbs. Add egg, bananas and oats; mix well. Stir in chips and nuts. , Drop by tablespoonfuls onto greased baking sheets. Bake until golden brown, 13-15 minutes. Cool on wire racks.

Nutrition Facts : Calories 97 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 87mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

Tips:

  • Use ripe bananas. The riper the bananas, the sweeter and more flavorful your cookies will be.
  • Don't overmix the dough. Overmixing will make the cookies tough.
  • Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much in the oven.
  • Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
  • Let the cookies cool completely before serving. This will allow the flavors to develop and the cookies to firm up.

Conclusion:

These banana walnut dark chocolate stuffed cookies are the perfect treat for any occasion. They're soft and chewy, with a delicious banana flavor and a rich chocolate filling. They're also easy to make and can be customized to your liking. So next time you're looking for a sweet and satisfying snack, give these cookies a try. You won't be disappointed!

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