Indulge in the delightful Banana Walnut Cranberry Bread with Brown Sugar Walnut Glaze, a symphony of flavors that will tantalize your taste buds. This delectable treat is a harmonious blend of sweet bananas, crunchy walnuts, and tangy cranberries, perfectly balanced by a luscious brown sugar walnut glaze. Each bite offers a textural contrast between the tender crumb and the nutty crunch, while the burst of fruity flavors adds a refreshing twist. Elevate your baking skills with this easy-to-follow recipe, perfect for any occasion. Treat your loved ones to this irresistible bread, or indulge in a cozy slice paired with a warm beverage for a moment of pure bliss.
**Other featured recipes in the article:**
* **Easy Banana Bread:** Experience the classic simplicity of banana bread with this straightforward recipe. Using pantry staples, you'll create a moist and flavorful loaf that's perfect for everyday enjoyment.
* **Cranberry Orange Bread:** Delight in the vibrant flavors of cranberries and oranges in this tangy and sweet bread. With a hint of citrus zest, this recipe promises a refreshing twist on a classic.
* **Walnut Bread:** Discover the rich and nutty goodness of walnut bread, made with a combination of whole wheat and all-purpose flour for a wholesome and satisfying treat.
* **Brown Sugar Walnut Glaze:** Elevate your baked goods with this luscious glaze, featuring a combination of brown sugar, walnuts, and a touch of vanilla extract. It's the perfect finishing touch for breads, muffins, and cakes.
CRANBERRY WALNUT BANANA BREAD
Steps:
- Preheat oven to 350 degrees. Spray a loaf pan with cooking spray and set aside.
- In a large bowl, cream together the mashed bananas, yogurt, butter, eggs, and sugars until well combined. In the same bowl, beat in the flour, flaxseed, cinnamon, baking soda, and salt. Fold in the dried cranberries and walnuts.
- Pour battter into prepared loaf pan. Bake for 55 to 60 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven and let cool in pan for 10 minutes before removing from pan and letting cool completely on a wire rack.
- To make the glaze, whisk together the powdered sugar, milk, and vanilla. Pour glaze over cooled loaf.
Nutrition Facts : Calories 267 kcal, ServingSize 1 serving
BANANA WALNUT CRANBERRY MUFFINS
Muffins that have a full range of flavor from the sweet bananas to tart cranberries and the crunch of the walnuts.
Provided by Mel Schwan
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 45m
Yield 16
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.
- Combine 2 cups flour, baking powder, cinnamon, baking soda, nutmeg, and salt in a large bowl.
- Combine white sugar, melted butter, and eggs in another bowl; whisk until smooth. Mix in bananas, cranberries, and 1/2 cup walnuts. Fold in flour mixture and mix until a lumpy batter forms.
- Spoon batter into lined cups, filling each 3/4 full.
- Mix brown sugar and 3 tablespoons flour in a small bowl. Cut in cubed butter with a pastry cutter or two knives until pea-sized crumbles form. Mix in 1/3 cup walnuts.
- Sprinkle walnut crumble over batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Let cool for 5 minutes.
Nutrition Facts : Calories 278.4 calories, Carbohydrate 41.1 g, Cholesterol 42.3 mg, Fat 12.1 g, Fiber 1.9 g, Protein 3.8 g, SaturatedFat 5.2 g, Sodium 182.9 mg, Sugar 23.6 g
BROWN SUGAR BANANA NUT BREAD I
Deliciously sweet banana bread with plenty of vanilla flavor.
Provided by J. R. May
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in vanilla and banana. In a separate bowl, sift together flour, baking powder, and salt.
- Blend the banana mixture into the flour mixture; stir just to combine. Fold in walnuts. Pour batter into prepared pan.
- Bake in preheated oven for 1 hour, until a toothpick inserted into center of loaf comes out clean.
Nutrition Facts : Calories 272.8 calories, Carbohydrate 37.9 g, Cholesterol 51.3 mg, Fat 12.1 g, Fiber 1.9 g, Protein 4.5 g, SaturatedFat 5.5 g, Sodium 257.3 mg, Sugar 16.9 g
CRANBERRY WALNUT BANANA BREAD
Cranberry Walnut Banana Bread is a festive take on a delicious banana bread recipe. This is perfect for breakfast or a snack.
Provided by Wendy
Categories Dessert
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Prepare a loaf pan with nonstick cooking spray.
- Beat the butter at medium speed until creamy, about 3 minutes. Scrape down the sides and add the butter, beating for about 5 minutes or until fluffy. Scrape down the sides again and add the banana, milk, and eggs. Beat until well blended.
- Stir the baking powder into the flour and then add the flour to the wet ingredients a little at a time, scraping the sides down as needed, until it is just mixed.
- Stir in the cranberries and nuts.
- Transfer the batter to the loaf pan.
- Bake for 1 hour to 1 hour 10 minutes or until a toothpick inserted in the middle returns clean.
- Allow to cool in the pan for 10 minutes before transferring to cool on a wire rack.
Nutrition Facts : ServingSize 1 Slice, Calories 332 kcal, Carbohydrate 47 g, Protein 5 g, Fat 14 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 58 mg, Sodium 182 mg, Fiber 2 g, Sugar 24 g, UnsaturatedFat 6 g
BANANA WALNUT CRANBERRY BREAD WITH BROWN SUGAR WALNUT GLAZE
Steps:
- For the Banana Walnut Cranberry Bread: Preheat oven to 350F degrees. Toast chopped walnuts in oven for 5 minutes, remove and set aside. In a large bowl, cream butter and sugar. In separate bowl, beat 2 eggs, mashed bananas, vanilla, and buttermilk. Mix banana mixture into creamed butter and sugar. Sift flour, baking soda, baking powder, and salt into banana mixture, beat well. Fold toasted walnuts and chopped cranberries into mixture. Divide mixture evenly into two greased and floured bread loaf pans. Bake approximately 1 hour or until a knife comes out clean when inserted into the middle. Remove bread from pans and place on a cookie tray. Ladle prepared glaze evenly over bread loaves and return to oven for approximately 5 minutes until glaze is bubbling. Remove from oven and cool on racks. For the Brown Sugar Walnut Glaze: Melt butter in saucepan over medium-high heat and add sugar, milk, vanilla, Stir continuously until all sugar has melted approximately one minute. Add walnuts and use immediately.
BANANA-WALNUT-COCONUT QUICK BREAD WITH BROWN BUTTER GLAZE
Spread a quick brown butter icing over this loaf of banana-nut bread loaded with coconut.
Provided by Food Network Kitchen
Time 2h45m
Yield 1 regular loaf or 3 mini loaves
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F. Lightly brush one 9-by-5-by-3-inch loaf pan or three 6-by-3-by-2-inch mini loaf pans with butter and set aside.
- Combine the flour, granulated sugar, baking powder, salt, baking soda, cinnamon and nutmeg in a medium bowl. Add the coconut and walnuts and toss together. Set aside.
- Whisk together the melted butter, yogurt, vanilla extract, eggs and grated zest if using in a small bowl. Stir in the mashed bananas. Fold this mixture into the flour mixture until just incorporated.
- Transfer the batter to the prepared loaf pan(s). Tap the bottom on a hard surface a few times and smooth the top. Bake until a toothpick inserted in the center comes out clean, 55 to 60 minutes for the large and 35 to 40 minutes for the minis. Transfer to a wire rack to cool for 30 minutes, then turn the bread out and let cool completely on the rack.
- When the bread is cool, cook the butter in a small saucepan over low heat until brown; keep warm.
- Put the confectioners' sugar and milk in a small bowl and whisk in the brown butter until smooth.
- Pour the glaze over the bread and allow to set at room temperature, 15 to 20 minutes. Store in an airtight container for up to 1 week.
CRANBERRY BANANA NUT BREAD
This one came from an old school cook book. Really good bread. Great for bake sales and gifts. You can add Cool Whip for a dessert, or slice it for a really interesting sandwich.
Provided by Nicole Brummett
Categories Quick Breads
Time 1h15m
Yield 2 loaf's
Number Of Ingredients 11
Steps:
- In a bowl, sift the first 4 ingredients; set aside.
- Mix the next 4 ingredients together in another bowl.
- Fold flour mixture with orange juice mixture, then stir in bananas, cranberries and nuts.
- Pour into 2 lightly greased loaf pans.
- Bake at 350° for 45 minutes to 1 hour, or until a toothpick inserted comes out clean.
- *Note: I haven't made this bread in quite awhile and for some reason my recipe doesn't have the bake time written down, so I'm going by the bake time on a banana bread and a cranberry bread.
- I suggest checking at 30 minutes to be on the safe side.
Nutrition Facts : Calories 3687.5, Fat 133.3, SaturatedFat 18.7, Cholesterol 211.5, Sodium 4581.1, Carbohydrate 587.5, Fiber 29.1, Sugar 339.5, Protein 58.7
CRANBERRY BANANA BREAD
Use up the leftover cranberries, freeze the loaf for later. I often make half of this into a loaf and half into small muffins.
Provided by Derf2440
Categories Quick Breads
Time 1h25m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Preheat the oven to 350F degrees.
- Grease an 8 1/2 by 4 1/2 inch loaf pan.
- Mix sugar and butter in a medium mixing bowl until completely blended.
- Add banana, milk and eggs, mixing well.
- Add dry ingredients, mixing just until moist.
- Stir in nuts and cranberries.
- Spread batter evenly in the loaf pan.
- Bake for 1 hour and 10 minutes, or until a toothpick inserted in the centre of the bread comes out clean.
- Remove from pan, cool on rack.
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your banana bread will be.
- Don't overmix the batter. Overmixing will make your banana bread tough. Mix just until the ingredients are combined.
- Use a loaf pan that is at least 9x5 inches. This will ensure that your banana bread doesn't overflow.
- Bake the banana bread at 350 degrees Fahrenheit for 50-60 minutes. Check the bread with a toothpick after 50 minutes. It is done when the toothpick comes out clean.
- Allow the banana bread to cool completely before slicing and serving. This will help to prevent the bread from crumbling.
Conclusion:
Banana walnut cranberry bread with brown sugar walnut glaze is a delicious and easy-to-make quick bread. It is perfect for breakfast, lunch, or snack time. This bread is also a great way to use up ripe bananas. With its moist and flavorful crumb and crunchy walnut topping, this banana bread is sure to be a hit with everyone who tries it.
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