Best 5 Banana Walnut Cornbread Recipes
Indulge in the delightful flavors of Banana Walnut Cornbread, a delectable treat that combines the classic Southern charm of cornbread with the sweet notes of banana and the nutty crunch of walnuts. This mouthwatering dish is not only a culinary delight but also a versatile addition to any meal. Whether you're looking for a hearty breakfast, a satisfying snack, or a delectable side dish, this recipe has you covered. Join us as we explore the scrumptious journey of Banana Walnut Cornbread, featuring three variations that cater to different dietary preferences: a classic version, a gluten-free option, and a vegan delight. Embark on this culinary adventure and discover the perfect cornbread recipe that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
BANANA CORNBREAD
Steps:
- Preheat your oven to 350 degrees F and grease an 8x4 loaf pan. Set it aside.
- In a large mixing bowl whisk together the Jiffy mix, banana, and milk until well combined.
- Pour the batter into the bread pan and then place it in the oven for about 30 minutes or until a toothpick can be inserted and come out clean.
- Remove and let cool before serving.
Nutrition Facts : ServingSize 1 slice, Calories 115 kcal, Carbohydrate 20.1 g, Protein 2.2 g, Fat 3 g, SaturatedFat 0.8 g, Cholesterol 0.7 mg, Sodium 273 mg, Fiber 1.9 g, Sugar 2.1 g, UnsaturatedFat 2 g
BANANA-NUT CORN BREAD
A boxed corn bread mix gets a tasty treatment from Janice France of Depauw, Indiana when dressed up with bananas and chopped walnuts. The moist golden loaves are a great addition to a brunch buffet or bake sale.
Provided by Taste of Home
Time 45m
Yield 2 loaves (16 slices each).
Number Of Ingredients 4
Steps:
- In a large bowl, combine all ingredients just until blended. Spoon into two greased 8x4-in. loaf pans. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 65 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 66mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.
BANANA CORNBREAD
Having vegan friends in college forced me to find some recipes that are friendly to their choice if I wanted to entertain. This recipe is delicious whether or not you are vegan. I've made it with almond, rice, soy, and regular milk and they are all very similar to identical in flavor and consistency.
Provided by Shaun Bowen
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 40m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine flour, cornmeal, milk, bananas, sugar, vegetable oil, baking powder, and salt together in a bowl until batter is smooth; pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.
Nutrition Facts : Calories 196 calories, Carbohydrate 31.5 g, Cholesterol 1.6 mg, Fat 6.8 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 1.3 g, Sodium 243.9 mg, Sugar 13.5 g
BANANA WALNUT BREAD
Walnuts star in this easy-to-make Banana Walnut Bread recipe from Food Network Kitchen. Slice it up and serve with coffee or tea.
Provided by Food Network Kitchen
Time 1h20m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Sift the flour, baking soda, and salt into a medium bowl, set aside. Whisk the eggs and vanilla together in a liquid measuring cup with a spout, set aside. Lightly brush a 9 by 5 by 3-inch loaf pan with butter. Preheat the oven to 350 degrees F.
- In a standing mixer fitted with the paddle attachment or with an electric hand-held mixer, cream the butter and sugar until light and fluffy. Gradually pour the egg mixture into the butter while mixing until incorporated. Add the bananas (the mixture will appear to be curdled, so don't worry), and remove the bowl from the mixer.
- With a rubber spatula, mix in the flour mixture until just incorporated. Fold in the nuts and transfer the batter to the prepared pan. Bake for 55 minutes or until a toothpick inserted into the center of the bread comes out clean. Cool the bread in the pan on a wire rack for 5 minutes. Turn the bread out of the pan and let cool completely on the rack. Wrap in plastic wrap. The banana bread is best if served the next day.
BANANA NUT CORNBREAD
Make and share this Banana Nut Cornbread recipe from Food.com.
Provided by hungrykitten
Categories Quick Breads
Time 50m
Yield 2 loaves
Number Of Ingredients 4
Steps:
- In a bowl, combine all ingredients just until blended.
- Spoon into 2 greased 8 x 4 x 2 inch loaf pans. Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 1534.7, Fat 72.3, SaturatedFat 13.9, Cholesterol 21.9, Sodium 2738.9, Carbohydrate 198.3, Fiber 21.5, Sugar 59.7, Protein 30.6
Tips:
- Choosing the Right Cornmeal: Opt for stone-ground cornmeal for a more pronounced corn flavor and texture. Medium or coarse cornmeal works best for cornbread, providing a nice balance between texture and tenderness.
- Measuring Flour Correctly: To ensure accurate measurements, use the spoon and level method. Dip a spoon into the flour container and gently fill it up. Then, use a knife or straight edge to level off the excess flour.
- Mixing Wet and Dry Ingredients: Avoid overmixing the batter. Overmixing can result in a tough, dense cornbread. Combine the wet and dry ingredients just until they are well incorporated. Lumps are okay; overmixing is not.
- Baking Temperature and Pan Choice: Preheat your oven to the specified temperature before baking the cornbread. Use a well-seasoned cast iron skillet or a 9-inch square baking pan for even cooking and a crispy crust.
- Testing for Doneness: Insert a toothpick or skewer into the center of the cornbread. If it comes out clean, the cornbread is done. Overbaking can dry out the cornbread, so keep an eye on it during the last few minutes of baking.
Conclusion:
Banana walnut cornbread is a delectable treat that combines the sweetness of bananas, the nutty flavor of walnuts, and the rustic charm of cornmeal. With its moist, tender crumb and crispy crust, this cornbread is perfect for breakfast, lunch, or dinner. Whether you serve it with butter, honey, or your favorite savory dishes, banana walnut cornbread is sure to be a hit. So, preheat your oven, gather your ingredients, and let's bake a delicious loaf of banana walnut cornbread!
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