Best 2 Banana Walnut Cheesecake Recipes

Prepare to embark on a culinary journey with the delectable Banana Walnut Cheesecake, a harmonious blend of classic cheesecake indulgence and the irresistible charm of bananas and walnuts. This article presents a collection of three captivating cheesecake recipes, each offering a unique twist on the beloved dessert.

The first recipe, "Classic Banana Walnut Cheesecake," embodies the essence of this timeless treat. A creamy and luscious cheesecake filling, swirled with caramelized bananas and crunchy walnuts, rests atop a graham cracker crust. This classic combination offers a comforting familiarity with every bite.

Next, experience the "Decadent Chocolate Banana Walnut Cheesecake." This recipe elevates the classic by infusing both the cheesecake filling and the crust with the rich flavors of chocolate. The result is a symphony of textures and flavors, where the sweetness of bananas and the crunch of walnuts perfectly complement the decadent chocolate.

Finally, the "No-Bake Banana Walnut Cheesecake" offers a delightful twist for those who prefer a quicker and simpler preparation. This recipe boasts a creamy cheesecake filling, studded with bananas and walnuts, all nestled in a graham cracker crust. Despite its no-bake nature, this cheesecake delivers a remarkably smooth and satisfying texture.

With these three recipes, you'll discover the versatility of the Banana Walnut Cheesecake and its ability to tantalize taste buds with every bite. Get ready to whip up a sweet masterpiece that combines the classic flavors of banana and walnut with the creamy indulgence of cheesecake.

Check out the recipes below so you can choose the best recipe for yourself!

BANANA-WALNUT CHEESECAKE

Banana-Walnut Cheesecake image

All of the flavors of banana walnut bread that your mom used to make but in the form of a cheesecake.

Provided by Saeriu

Categories Cheesecake

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons sugar
1 cup graham cracker crumbs
1/2 cup walnuts, finely chopped
1/3 cup butter, melted
1/4 teaspoon cinnamon
4 (8 ounce) packages cream cheese, softened
4 eggs
1 banana, well mashed
3/4 teaspoon cinnamon
1 teaspoon vanilla
1 teaspoon lemon zest
1/2 cup sugar
1/2 cup brown sugar

Steps:

Preheat oven to 350°F.
To make crust: blend crumbs, walnuts, sugar, cinnamon.
Mix in melted butter until mixture is crumbly.
Press mixture into bottom of 9 inch springform pan.
Bake 5 minutes. Cool.
To make filling: beat cream cheese until light.
Add sugars.
Add 1 egg at a time taking care not to over mix.
Add zest, vanilla, and cinnamon.
Stir in well mashed banana until incorporated.
Pour into cooled pan.
Bake 20 minutes at 325°F.
Rotate pan and bake 25 minutes at 275°F.
Rotate pan and bake at 225F until center is just set approximately 15 minutes longer.
Let cool in oven until room temperature. Set in refrigerator until well chilled.

BANANA WALNUT CHEESECAKE

Banana Walnut Cheesecake image

The first time I had this cheesecake was from QVC...My neighbor purchased this cheesecake and was telling me how very good it was and gave me a slice. I decided then that I could make this. I really only make it during the holidays. Very simple very easy but exquisite cheesecake. The taste is wonderful. The cheesecake...

Provided by SK H

Categories Cakes

Time 1h30m

Number Of Ingredients 14

Ingredients

CRUST
1 banana cake mix(or you can use yellow)
1 egg
1 stick butter
1/4 c chopped walnuts
FILLING
3 eggs
24 oz cream cheese softened
1 c sugar
1 c mashed bananas
1/2 c crushed walnuts
TOPPING
1/2 c milk chocolate chip morsels
1/4 c crushed walnuts

Steps:

1. Preheat oven to 350 degrees. Combine cake mix, egg, butter, and walnuts. Pat into a springform pan.
2. Bake for 10-12 minutes.
3. Combine 3 eggs softened cream cheese, sugar, mashed bananas. You can use a mixer but combine the nuts by hand.
4. Pour mixture into the crust and bake for 40 minutes then turn off oven and open door and let cheesecake set for 30 minutes in the oven.
5. Loosen sides and transfer to plate.
6. When cake is completely cooled melt the chocolate chips in the microwave and drizzle over the top. Sprinkle crushed nuts over the chocolate.

Tips:

Use ripe bananas for a sweeter, more flavorful cheesecake.
Toast the walnuts in a 350°F oven for 5-7 minutes to enhance their flavor.
Use a springform pan for easy removal of the cheesecake.
Allow the cheesecake to cool completely before serving for a cleaner slice.
Garnish with additional banana slices, walnuts, or whipped cream for a more festive presentation.

Conclusion:

This banana walnut cheesecake is a delightful dessert that is perfect for any occasion. With its creamy texture, sweet banana flavor, and crunchy walnut topping, it is sure to be a hit with everyone who tries it. Whether you are a fan of bananas, walnuts, or cheesecake, you will love this recipe. So next time you are looking for a special dessert to make, give this banana walnut cheesecake a try. You won't be disappointed.