Best 2 Banana Walnut Brownies Recipes
Indulge in the ultimate comfort dessert with our collection of delectable banana walnut brownie recipes. These classic treats combine the irresistible flavors of sweet bananas, crunchy walnuts, and rich chocolate in perfect harmony. Whether you prefer a traditional chewy brownie or a fudgy, gooey delight, our diverse selection of recipes caters to every taste and skill level. From simple one-bowl wonders to decadent multi-layered creations, these banana walnut brownies are guaranteed to become a favorite in your baking repertoire. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones craving more.
Let's cook with our recipes!
BANANA WALNUT BROWNIES
Chocolate brownies with chopped walnuts and sliced banana. If you have the munchies like me, spread creamy peanut butter on top of cooked brownie!
Provided by Kim Klein-McKnuckles
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking pan with shortening.
- Mix sugar, flour, baking cocoa, butter, walnuts, dark cocoa, eggs, water, vanilla extract, and salt together in a bowl until batter is smooth. Pour the mixture into the baking pan; top with bananas.
- Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 30 minutes.
Nutrition Facts : Calories 308.5 calories, Carbohydrate 48.3 g, Cholesterol 47.6 mg, Fat 13.2 g, Fiber 3.3 g, Protein 4.4 g, SaturatedFat 6.1 g, Sodium 260.6 mg, Sugar 34.9 g
BANANA AND WALNUT BROWNIES
I was wondering how to zest-up the traditional brownie recipe and, coincidentally, had a banana as well. If you're a banana-lover, you'll dig this recipe! The banana also moistens the brownie bars, so it's a win-win!
Provided by Lexus Reigh
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 38m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs, water, and vegetable oil together in a large bowl until smooth; add brownie mix and stir until the mixture is a smooth batter. Beat mashed banana into batter; fold in walnuts. Pour batter into a 13x9-inch baking dish.
- Bake in preheated oven until set in the middle, about 23 minutes.
- Cool brownies at room temperature for 10 to 15 minutes before cutting into bars. Sprinkle confectioners' sugar over the brownies.
Nutrition Facts : Calories 476.4 calories, Carbohydrate 61.5 g, Cholesterol 46.5 mg, Fat 25.6 g, Fiber 3.1 g, Protein 5.6 g, SaturatedFat 4 g, Sodium 228.1 mg, Sugar 5.9 g
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your brownies will be.
- Measure your flour correctly: Too much flour can make your brownies dry and crumbly. To ensure accurate measurement, use a kitchen scale to weigh your flour or spoon it into a measuring cup and level it off with a knife.
- Don't overmix the batter: Overmixing can result in tough brownies. Mix just until the ingredients are combined.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them: This will help prevent them from falling apart.
Conclusion:
These banana walnut brownies are a delicious and easy-to-make treat. They're perfect for any occasion, from casual gatherings to special celebrations. With their moist and fudgy texture, rich banana flavor, and crunchy walnuts, these brownies are sure to be a hit with everyone who tries them. So next time you're in the mood for a sweet treat, give these banana walnut brownies a try – you won't be disappointed!
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