Best 2 Banana Waffle Recipes

Indulge in a delightful culinary journey with our delectable Banana Waffle extravaganza! This collection of mouthwatering recipes promises to tantalize your taste buds and satisfy your cravings for a perfect breakfast, brunch, or afternoon treat. Embark on a sensory adventure as we explore a variety of tantalizing banana waffle creations, each with its unique blend of flavors and textures. From classic Belgian waffles infused with sweet banana goodness to innovative savory waffles topped with crispy bacon and maple syrup, this article is your ultimate guide to banana waffle mastery. Get ready to elevate your waffle game and impress your loved ones with these irresistible recipes that are sure to become instant favorites.

Here are our top 2 tried and tested recipes!

HANGOVER BERRY, BANANA, CHOCOLATE-HAZELNUT WAFFLE SANDWICH

Hangover Berry, Banana, Chocolate-Hazelnut Waffle Sandwich image

Waffles don't have to just be covered in syrup or whipped cream; they also make a great bun for a sandwich. To take it over the top, add a schmear of almond or peanut butter.

Provided by Food Network Kitchen

Categories main-dish

Time 10m

Yield 1 sandwich

Number Of Ingredients 8

Ingredients

2 tablespoons sugar
1/4 teaspoon ground cinnamon
2 tablespoons chocolate-hazelnut spread
2 tablespoons whipped cream cheese
2 frozen buttermilk or Belgian waffles
2 tablespoons unsalted butter, melted
2 large strawberries, chopped
1/2 small banana, peeled and cut into about 6 lengthwise wedges

Steps:

Mix the sugar and cinnamon in a small bowl; set aside. Mix the chocolate-hazelnut spread and cream cheese in another small bowl until smooth; set aside.
Toast the waffles until browned and crisp in a toaster or toaster oven. Drizzle the melted butter over both sides of each waffle, and dust both sides with the cinnamon sugar. Spread both halves evenly with the chocolate-cream cheese mixture. Arrange the strawberries and bananas on 1 of the waffles, then top with the remaining waffle.

BANANA NUT WAFFLE COOKIES

Banana Nut Waffle Cookies image

Inspired by Kellie Shulver's Chocolate Turtles Waffle Cookies, these are a great way to use up dark bananas and much faster than banana bread. They are slightly crisp on the outside and moist on the inside. Even better, they only take about ten minutes!

Provided by Aurora McBee

Categories Waffles

Time 15m

Number Of Ingredients 9

Ingredients

1/2 c butter, melted
1 c brown sugar, firmly packed
2 eggs, beaten
1 tsp vanilla
1 c banana, mashed
1/2 c chopped nuts ( i used walnuts)
1 3/4 c flour
1 tsp baking powder
1/4 tsp salt

Steps:

1. Melt butter in a medium mixing bowl. Set aside.
2. Pre heat waffle iron.
3. In another bowl sift together flour, baking powder, and salt.
4. Add eggs, vanilla, and bananas to melted butter. Mix well. Add brown sugar and mix.
5. Add in flour mixture and nuts, stirring to combine well. Mixture should be about the consistency of cookie dough. Add a tablespoon or two more flour, if necessary.
6. Drop tablespoons of dough onto hot waffle iron, one tablespoon on each square. Bake until it stops steaming, about 2 minutes.
7. Cool and dust with powdered sugar. A cream cheese icing would also be yummy.

Tips:

Use ripe bananas: Ripeness of bananas is directly linked to your waffles' flavor and texture. Overripe bananas will have more sugar which results in crispier edges and a softer center.
Don't overmix the batter: Overmixing will make your waffles tough and dense. Mix just until the ingredients are combined.
Let the batter rest: Letting the batter rest for a few minutes before cooking will allow the gluten to relax, which will also result in lighter and fluffier waffles.
Preheat your waffle iron: This is essential for evenly cooked waffles. Make sure your waffle iron is preheated to the desired temperature before you start cooking.
Don't overcrowd the waffle iron: Cooking too much batter at once will result in undercooked waffles. Use just enough batter to cover the waffle iron's cooking surface.
Cook the waffles until they are golden brown: This is the best way to ensure that they are cooked through. Check the manufacturer's instructions for the recommended cooking time.
Serve the waffles immediately: Waffles are best served hot and fresh. If you're not serving them right away, keep them warm in a preheated oven.

Conclusion:

Banana waffles are a delicious and versatile breakfast or brunch option. They can be served with a variety of toppings, such as butter, syrup, fruit, or whipped cream. With a few simple tips, you can make perfect banana waffles every time.