Best 3 Banana Toffee Pie Recipes
Indulge in the delightful symphony of flavors with our delectable Banana Toffee Pie. This irresistible dessert combines the velvety smoothness of bananas with the rich, buttery sweetness of toffee, all encased in a flaky, golden crust. Each bite offers a harmonious blend of textures and flavors, making it a perfect treat for any occasion. Our recipe features a variety of tempting variations, including a classic version with whipped cream, a decadent chocolate-banana variation, and a unique peanut butter-banana combination. With easy-to-follow instructions and detailed ingredient lists, we guide you through the process of crafting this homemade masterpiece. Whether you're a seasoned baker or a novice in the kitchen, our Banana Toffee Pie will surely impress your taste buds and leave you craving for more.
Let's cook with our recipes!
BANOFFEE (BANANA TOFFEE) PIE
An absolutely decadent banana-toffee pie, recreated after a trip to England. This is a fairly common dessert in Britain, with layers of banana, gooey caramel, and whipped cream on a graham crumb crust. It's very sweet, so a small piece goes a long way! The cooking time may seem long, but that is simply the condensed milk caramelizing on the stove. Top with chocolate curls if desired.
Provided by Tara
Categories Desserts Pies Custard and Cream Pie Recipes Banana Pie Recipes
Time 4h20m
Yield 8
Number Of Ingredients 5
Steps:
- Place unopened can of condensed milk in a large pot; cover with water. Bring to boil; reduce to a simmer. Cover pot with lid and simmer for 3 hours to make the toffee, checking periodically to ensure the can is still immersed and adding more water as needed.
- Remove can from the pot and allow to cool until safe to handle. Rinse with cold running water for 10 minutes to speed up cooling.
- Open carefully and stir toffee until smooth. Spread toffee over the bottom of the prepared graham pie crust. Chill for at least 1 hour.
- Layer sliced bananas on top of the toffee. Beat cream in a large bowl until soft peaks form. Add sugar and continue to beat until fluffy. Spread whipped cream over bananas.
Nutrition Facts : Calories 459 calories, Carbohydrate 60.2 g, Cholesterol 57.4 mg, Fat 22.9 g, Fiber 1.6 g, Protein 6.2 g, SaturatedFat 11.1 g, Sodium 244.6 mg, Sugar 46.7 g
BANANA-TOFFEE PIE
Categories Liqueur Milk/Cream Food Processor Fruit Nut Dessert Bake Banana Brandy Chill Bon Appétit Ireland Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 10
Number Of Ingredients 18
Steps:
- For crust:
- Finely grind almonds in processor. Add flour, sugar, lemon peel, cinnamon and cloves and process briefly to combine. Add butter and process using on/off turns until mixture resembles coarse meal. Beat egg and banana liqueur in small bowl to blend. Gradually add enough egg mixture to form moist clumps. Gather dough into ball; flatten to disk. Wrap dough in plastic and refrigerate 2 hours.
- Preheat oven to 350°F. Roll out dough on lightly floured surface to 13-inch round. Transfer to 10-inch-diameter tart pan with removable bottom. Trim to fit. Freeze crust 15 minutes.
- Line pie crust with aluminum foil. Fill with dried beans or pie weights. Bake 15 minutes. Remove foil and beans and bake until crust is golden brown, about 10 minutes. Transfer pan to rack and cool completely.
- For filling:
- Stir brown sugar, butter and 1/4 cup whipping cream in heavy medium saucepan over medium heat until sugar dissolves and butter melts. Continue cooking until mixture is thick, stirring constantly, about 3 minutes. Remove saucepan from heat. Stir vanilla extract into toffee mixture.
- Toss bananas with banana liqueur in medium bowl. Arrange bananas in single layer in crust. Pour warm toffee mixture over bananas. Refrigerate pie until cool, about 1 hour. (Can be prepared 6 hours ahead. Cover and keep refrigerated.)
- Serve pie with whipped cream.
BANANA TOFFEE CREAM PIE
Steps:
- Prepare pie crust according to package directions for unfilled one crust pie using 9 inch pie pan. Bake at 450 degrees for 9-11 minutes or until lightly browned; cool completely. In small bowl, combine cream cheese and caramel topping; beat until smooth. Spread over bottom of cooled crust. Arrange 3 cups banana slices over cream cheese mixture. Reserve 2 Tbsp of the chopped candy bars; sprinkle remaining candy bars over banana slices. In small bowl, beat whipping cream, brown sugar and vanilla until stiff peaks form. Spread over pie. Refrigerate at least 2 hours before serving. Just before serving, garnish with reserved chopped candy bar and banana slices. Store in refrigerator.
Tips:
1. Use ripe bananas: Overripe bananas are best for banana toffee pie because they are sweeter and have a more intense flavor. 2. Don't overmix the batter: Overmixing the batter will make the pie tough. Mix just until the ingredients are combined. 3. Bake the pie until the crust is golden brown and the filling is set: The pie is done baking when a toothpick inserted into the center comes out clean. 4. Let the pie cool before serving: This will allow the filling to set and the flavors to develop. 5. Serve the pie with whipped cream or ice cream: This will add a delicious and creamy touch to the pie.Conclusion:
Banana toffee pie is a classic dessert that is perfect for any occasion. It is easy to make and always a hit with crowds. With its creamy, sweet filling and buttery crust, banana toffee pie is sure to be a favorite. So next time you are looking for a delicious and easy dessert, give banana toffee pie a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
