Best 4 Banana Toffee Picnic Cupcakes Recipes
Indulge in a delightful picnic adventure with our tempting Banana Toffee Picnic Cupcakes. These individual treats are not just ordinary cupcakes; they are a symphony of flavors and textures that will tantalize your taste buds. Imagine soft and fluffy banana cake enveloped in a luscious toffee sauce, topped with a dollop of whipped cream and a sprinkling of chopped walnuts. Each bite is an explosion of sweet, buttery, and nutty goodness, perfectly complemented by the creamy richness of the whipped cream. Discover the step-by-step guide to creating these picnic-perfect cupcakes, along with additional irresistible recipes to complete your outdoor feast:
- Banana Toffee Picnic Cupcakes: Embark on a culinary journey with our signature recipe, where sweet bananas and toffee join forces to create a harmonious flavor combination. Detailed instructions guide you through the process of crafting the moist banana cake batter, preparing the irresistible toffee sauce, and assembling the cupcakes into their final glory.
- Picnic Sandwiches: Pack a delightful variety of picnic sandwiches to satisfy every palate. Choose from the classic Cucumber and Cream Cheese Sandwiches, featuring crisp cucumbers and creamy cheese spread on soft bread, or venture into the realm of flavor with our savory Ham and Swiss Sandwiches, where salty ham and nutty Swiss cheese come together in perfect harmony.
- Potato Salad: Elevate your picnic spread with our creamy and tangy Potato Salad. Tender potatoes, crisp celery, and a flavorful dressing create a side dish that is both refreshing and satisfying. Follow our recipe to achieve the perfect balance of flavors and textures.
- Fruit Salad: Add a burst of vibrant colors and refreshing flavors to your picnic with our vibrant Fruit Salad. Combine a medley of seasonal fruits, such as juicy strawberries, sweet blueberries, and crisp apples, tossed in a light honey-lime dressing. It's a healthy and delectable treat that will delight both young and old.
- Lemonade: Quench your thirst with our refreshing homemade Lemonade. Simple yet satisfying, this classic beverage is made with freshly squeezed lemons, sugar, and water, providing a perfect balance of sweetness and tartness. Enjoy it chilled for a delightful accompaniment to your picnic feast.
With these recipes in your repertoire, your next picnic will be an unforgettable experience filled with delicious treats that will make memories to cherish.
BANANA TOFFEE CUPCAKES
Steps:
- For the cupcakes: Preheat the oven to 350 degrees F. Line a standard-size muffin pan with 12 cupcake liners.
- Combine the butter, brown sugar and granulated sugar in the bowl of an electric stand mixer fitted with the paddle attachment. Cream on medium-high speed until the mixture is light and fluffy, about 5 minutes. Scrape down the bowl and add the egg and banana puree. Cream for an additional 3 minutes. Scrape down the bowl, and then add the flour, baking powder, baking soda, cinnamon and salt. Mix for 30 seconds on low speed. Add the toffee bits and buttermilk. Stir on low speed until combined.
- Fill the prepared cupcake liners three-quarters full with batter and bake until golden brown and baked through, about 25 minutes. Cool the cupcakes completely.
- For the filling: Stir the dulce de leche and toffee bits together until fully combined. Place in a pastry bag with a round tip large enough to allow the toffee bits to pass through without becoming lodged.
- For the icing: In a bowl of an electric mixer fitted with a paddle, beat the butter on medium-high speed until light and fluffy. Add the cream cheese and mix on medium-high speed until well combined and lump free. Scrape down the sides of the mixer bowl and add the powdered sugar. Stir on low speed until well combined. Add the vanilla extract and beat on medium-high speed for 2 minutes. Remove from the mixer and stir in the dulce de leche in by hand to create a marbled appearance. Place in a pastry bag fitted with a large round tip.
- To assemble: Using an apple corer, remove the center core of the cupcakes and fill with dulce de leche toffee filling. Pipe the caramel cream cheese icing generously on top of each cupcake. Using a paring knife, gently poke the freeze-dried ice cream to create separated chunks. Place 4 chunks on top of each cupcake. Dredge the outer rim of each cupcake in the miniature chocolate chips.
BANANA TOFFEE PICNIC CAKE
Have ripe bananas? Mix them up into a cake that's so good, it doesn't need frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
- In large bowl, beat cake mix, bananas, water, oil, almond extract and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan. Sprinkle toffee bits evenly over batter.
- Bake 33 to 40 minutes or until cake springs back when touched lightly in center. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour. Store loosely covered.
Nutrition Facts : Calories 280, Carbohydrate 40 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 24 g, TransFat 0 g
BANANA-TOFFEE BARS
Perfect for a weeknight dessert or a potluck, these bars go heavy on the decadence with a pecan crust, banana filling and toffee topping.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Generously grease 8-inch square pan with shortening. In medium bowl, beat butter and brown sugar with electric mixer on medium speed 1 minute or until light and fluffy. On low speed, beat in flour and salt just until moistened. Stir in pecans. Press mixture in bottom of pan.
- Bake 10 to 12 minutes or until golden around edges. Cool completely in pan on cooling rack, about 30 minutes.
- Spread about half of the dulce de leche over cooled crust. Top with banana slices. Spread remaining dulce de leche over bananas.
- In chilled small bowl, beat whipping cream, powdered sugar and vanilla with electric mixer on high speed until stiff peaks form. Spread whipped cream over top of dulce de leche; sprinkle with toffee bits. Refrigerate about 1 hour or until firm. Cut into 4 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 252, Carbohydrate 31 g, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 153 mg
FROSTED BANANA CUPCAKES
Go bananas with baking...especially when you have a bunch to use up. Ripe bananas are the secret to these down-home cupcakes. They look, smell and taste the best! -Jane Dearing, North Liberty, Indiana
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine the flour, baking soda, baking powder and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Fill paper-lined muffin cups two-thirds full. Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small bowl, combine the frosting ingredients; beat until light and fluffy. Frost cupcakes.
Nutrition Facts : Calories 270 calories, Fat 10g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 168mg sodium, Carbohydrate 44g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- To ensure the cupcakes are moist and flavorful, use ripe bananas. Overripe bananas will yield the best results.
- To achieve a smooth and creamy toffee filling, use high-quality toffee bits or toffee sauce. You can also make your own toffee sauce using butter, sugar, and heavy cream.
- For a more pronounced toffee flavor, use dark chocolate chips instead of semi-sweet chocolate chips in the cupcake batter.
- If you don't have a cupcake pan, you can bake the cupcakes in a 9x13 inch baking pan. Just adjust the baking time accordingly.
- For a festive presentation, decorate the cupcakes with whipped cream, toffee bits, or chocolate shavings.
Conclusion:
These Banana Toffee Picnic Cupcakes are a delicious and easy-to-make treat that are perfect for any occasion. With their moist banana cake, creamy toffee filling, and rich chocolate frosting, these cupcakes are sure to be a hit. So next time you're looking for a sweet treat, give these cupcakes a try. You won't be disappointed!
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