Best 4 Banana Toffee Cream Dessert For Two Recipes
Indulge your sweet cravings with this delectable Banana Toffee Cream Dessert for Two, a delightful treat that combines the flavors of ripe bananas, creamy toffee, and velvety custard. This dessert is perfect for a romantic evening or a special occasion, offering an exquisite culinary experience. Discover the art of layering flavors with this easy-to-follow recipe that yields two individual servings, making it an ideal dessert for intimate gatherings.
The recipe begins with a luscious toffee sauce, made from a combination of butter, brown sugar, and heavy cream, simmered to perfection. This sauce forms the base of the dessert, providing a rich and decadent foundation. Next, a creamy custard is prepared, using egg yolks, sugar, cornstarch, and milk, whisked together until thick and smooth. This luscious custard is then poured over the toffee sauce, creating a harmonious blend of textures and flavors.
To complete this culinary masterpiece, ripe bananas are sliced and arranged on top of the custard layer, adding a natural sweetness and a delightful contrast in texture. The dessert is then chilled until set, allowing the flavors to meld and intensify. Finally, a dollop of whipped cream and a sprinkle of chopped nuts add the perfect finishing touches, creating an elegant presentation that is sure to impress.
This Banana Toffee Cream Dessert is not only a culinary delight but also a versatile recipe that allows for customization. Feel free to experiment with different variations, such as using different fruits, nuts, or even adding a touch of liqueur to the custard for an extra layer of flavor. With its rich and creamy texture, this dessert is sure to leave a lasting impression and satisfy your sweet tooth.
BANANA TOFFEE CREAM DESSERT FOR TWO
Due to my SO's job,he goes out of town quite often and sometimes I just don't like to eat alot of leftovers. So, I decided to start looking for recipes for just 1 or 2 servings.Time for chilling is cooking time. And this one was found in the 2003 edition of Taste of Home's " The Best Of Country Cooking ". It was sent in to them...
Provided by Rose Daly
Categories Puddings
Time 4h20m
Number Of Ingredients 3
Steps:
- 1. Gently fold sliced banana and toffee bits into whipped cream until well blended.
- 2. Spoon into parfait glasses or dessert dishes,and Cover and refrigerate until ready for serving. ( I recommend at least 2 hours ).
BANANA-TOFFEE BARS
Perfect for a weeknight dessert or a potluck, these bars go heavy on the decadence with a pecan crust, banana filling and toffee topping.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Generously grease 8-inch square pan with shortening. In medium bowl, beat butter and brown sugar with electric mixer on medium speed 1 minute or until light and fluffy. On low speed, beat in flour and salt just until moistened. Stir in pecans. Press mixture in bottom of pan.
- Bake 10 to 12 minutes or until golden around edges. Cool completely in pan on cooling rack, about 30 minutes.
- Spread about half of the dulce de leche over cooled crust. Top with banana slices. Spread remaining dulce de leche over bananas.
- In chilled small bowl, beat whipping cream, powdered sugar and vanilla with electric mixer on high speed until stiff peaks form. Spread whipped cream over top of dulce de leche; sprinkle with toffee bits. Refrigerate about 1 hour or until firm. Cut into 4 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 252, Carbohydrate 31 g, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 153 mg
BANOFFEE (BANANA TOFFEE) PIE
An absolutely decadent banana-toffee pie, recreated after a trip to England. This is a fairly common dessert in Britain, with layers of banana, gooey caramel, and whipped cream on a graham crumb crust. It's very sweet, so a small piece goes a long way! The cooking time may seem long, but that is simply the condensed milk caramelizing on the stove. Top with chocolate curls if desired.
Provided by Tara
Categories Desserts Pies Custard and Cream Pie Recipes Banana Pie Recipes
Time 4h20m
Yield 8
Number Of Ingredients 5
Steps:
- Place unopened can of condensed milk in a large pot; cover with water. Bring to boil; reduce to a simmer. Cover pot with lid and simmer for 3 hours to make the toffee, checking periodically to ensure the can is still immersed and adding more water as needed.
- Remove can from the pot and allow to cool until safe to handle. Rinse with cold running water for 10 minutes to speed up cooling.
- Open carefully and stir toffee until smooth. Spread toffee over the bottom of the prepared graham pie crust. Chill for at least 1 hour.
- Layer sliced bananas on top of the toffee. Beat cream in a large bowl until soft peaks form. Add sugar and continue to beat until fluffy. Spread whipped cream over bananas.
Nutrition Facts : Calories 459 calories, Carbohydrate 60.2 g, Cholesterol 57.4 mg, Fat 22.9 g, Fiber 1.6 g, Protein 6.2 g, SaturatedFat 11.1 g, Sodium 244.6 mg, Sugar 46.7 g
WHIPPED BANANA CREAM DESSERT
"Whether I take this creamy banana dessert to work, church or family get-to-gethers, I'm always asked for the recipe," says Angel Hall. The Grayville, Illinois baker relies on bananas, instant pudding mix and whipped topping to make the refreshing treat.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- Toss bananas with lemon juice; drain well and set aside. In a bowl, combine the cracker crumbs, sugar and butter. Press into a greased 9-in. springform pan., In a small bowl, beat the sour cream and pudding mix on low speed for 2 minutes. Fold in banana and whipped topping. Pour into prepared crust. Chill for up to 6 hours. Sprinkle with pecans.
Nutrition Facts : Calories 405 calories, Fat 23g fat (15g saturated fat), Cholesterol 41mg cholesterol, Sodium 317mg sodium, Carbohydrate 45g carbohydrate (28g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- For a richer flavor, use dark chocolate instead of semi-sweet chocolate.
- If you don't have toffee bits, you can use chopped nuts or crumbled cookies instead.
- To make the whipped cream, be sure to use cold heavy cream and beat it until stiff peaks form.
- This dessert is best served immediately, but it can be stored in the refrigerator for up to 24 hours.
Conclusion:
This banana toffee cream dessert is a delicious and easy-to-make dessert that is perfect for a special occasion or a simple weeknight treat. It is a combination of creamy, crunchy, and sweet that is sure to please everyone. With its simple ingredients and quick preparation time, this dessert is a great choice for any home cook.
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