Best 3 Banana Toffee Cake Recipes

Indulge in a culinary delight with our tantalizing Banana Toffee Cake, a harmonious blend of sweet, gooey toffee and moist, fluffy banana cake. This irresistible dessert features a luscious toffee sauce that seeps into every crevice of the tender banana cake, creating a symphony of flavors that will tantalize your taste buds. Our recipe provides step-by-step instructions, ensuring that even novice bakers can create this masterpiece. Additionally, we offer variations for those seeking a gluten-free or vegan version, ensuring everyone can savor this delectable treat. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey that will leave you and your loved ones craving more.

Let's cook with our recipes!

SOUR CREAM BANANA CAKE WITH TOFFEE BAR TOPPING

Sour Cream Banana Cake With Toffee Bar Topping image

This is a tender, moist cake with a caramel topping, use caramel chips, or minced up toffee bars, such a Heath bars. If you reside in Canada and cannot find Heath bars, then one whole Crispy Crunch bar will do. If you want more topping double all topping ingredients.

Provided by Kittencalrecipezazz

Categories Dessert

Time 1h5m

Yield 9-12 serving(s)

Number Of Ingredients 14

Ingredients

1/4 cup confectioners' sugar
2 tablespoons butter
1/4-1/3 cup crushed chocolate-covered english toffee bar
1/3 cup flour
3 small very ripe mashed bananas
1 1/2 cups sugar
1 cup butter, salted
3 extra large eggs
2 teaspoons vanilla
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
2 3/4 cups all-purpose flour
1 cup sour cream

Steps:

Set oven to 350 degrees.
Set oven rack to second-lowest position.
Grease a 13 x 9-inch baking pan.
To make topping: in a small bowl, mix together the confectioners sugar and 1/3 cup flour.
Rub the butter in the flour mix with your fingertips to make a crumb mixture.
Stir in the caramel bits, Heath bars or Crispy Crunch bars; set aside.
In a small bowl, mash (do not mix with a mixer) the bananas; set aside.
In a medium bowl, whisk the flour, baking powder, baking soda and salt; set aside.
In another bowl, with an elecric mixer (if you have a heavy-duty stand mixer attach the paddle attachment) and cream the butter and sugar very well until soft (about 6 minutes).
Add in the eggs one at a time, beating well after each addition and the vanilla.
Add in banana, sour cream, and all dry ingredients, mix on low speed for 3 minutes, scraping bowl occasionally.
Transfer to prepared baking pan.
Sprinkle the crumb topping evenly over the cake batter.
Bake for about 45-50 minutes.

BANANA TOFFEE PICNIC CAKE

Banana Toffee Picnic Cake image

Have ripe bananas? Mix them up into a cake that's so good, it doesn't need frosting.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h50m

Yield 12

Number Of Ingredients 7

Ingredients

1 box Betty Crocker™ Super Moist™ yellow cake mix
1 cup mashed very ripe bananas (2 medium)
1/3 cup water
1/3 cup vegetable oil
3 eggs
1/2 teaspoon almond extract
1/2 cup toffee bits

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
In large bowl, beat cake mix, bananas, water, oil, almond extract and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan. Sprinkle toffee bits evenly over batter.
Bake 33 to 40 minutes or until cake springs back when touched lightly in center. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour. Store loosely covered.

Nutrition Facts : Calories 280, Carbohydrate 40 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 24 g, TransFat 0 g

BANANA TOFFEE PICNIC CAKE

Banana Toffee Picnic Cake image

Have ripe bananas? Mix them up into a cake that's so good, it doesn't need frosting.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h50m

Yield 12

Number Of Ingredients 7

Ingredients

1 box Betty Crocker™ Super Moist™ yellow cake mix
1 cup mashed very ripe bananas (2 medium)
1/3 cup water
1/3 cup vegetable oil
3 eggs
1/2 teaspoon almond extract
1/2 cup toffee bits

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
In large bowl, beat cake mix, bananas, water, oil, almond extract and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan. Sprinkle toffee bits evenly over batter.
Bake 33 to 40 minutes or until cake springs back when touched lightly in center. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour. Store loosely covered.

Nutrition Facts : Calories 280, Carbohydrate 40 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 24 g, TransFat 0 g

Tips:

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cake will be.
Mash the bananas thoroughly: This will help to ensure that they are evenly distributed throughout the cake batter.
Don't overmix the batter: Overmixing can result in a tough, dense cake.
Bake the cake until a toothpick inserted into the center comes out clean: This will help to prevent the cake from being undercooked or overcooked.
Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
Store the cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.

Conclusion:

This banana toffee cake is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet bananas, crunchy toffee bits, and creamy frosting is sure to please everyone. Whether you are a beginner or an experienced baker, this recipe is sure to become a favorite. So next time you are looking for a sweet treat, give this banana toffee cake a try. You won't be disappointed!