Best 3 Banana Tapioca Pudding Recipes
Indulge in the creamy delight of banana tapioca pudding, a classic dessert that combines the tropical sweetness of bananas with the delicate texture of tapioca pearls. This timeless treat is not only a flavor sensation but also a versatile dish that can be enjoyed in various forms. From the classic stovetop method to the convenience of a slow cooker or the simplicity of a microwave, this recipe offers multiple options to suit your cooking preferences. Whether you're a seasoned baker or a novice in the kitchen, this guide will lead you through the steps of creating this delectable dessert, ensuring a creamy, flavorful, and satisfying experience with every bite.
Let's cook with our recipes!
BANANA TAPIOCA PUDDING
There's something extra-special about smooth and creamy banana pudding. Next time you're looking for a dessert with fantastic flavor, try this recipe. It just says "home cooking."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, combine milk, tapioca, sugar and egg; let stand 5 minutes. Cook and stir over medium heat until mixture comes to a full boil; remove from heat. Stir in vanilla and bananas. Cool for 20 minutes. Serve warm or cold.
Nutrition Facts :
BANANA TAPIOCA PUDDING
This pudding combines several great things besides bananas and tapioca...low fat, low calorie and easy in preparation! The taste is not compromised.
Provided by DuChick
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, combine milk, tapioca, sugar and egg: let stand for 5 minutes with no heat.
- Cover and stir over medium heat until mixture comes to a full boil; remove from heat.
- Stir in vanilla and bananas.
- Cool for 20 minutes.
- Serve warm or cold.
CAMBODIAN TAPIOCA-BANANA PUDDING
This is a Cambodian recipe that I've learned from a Cambodian-American friend of mine. I'll even eat it for breakfast! It's delicious served warm, can be dressed up with other fruit and is also a refreshing cold dessert.
Provided by rocketD
Categories World Cuisine Recipes Asian
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Place 2 cups of water in a microwave-safe dish and heat until warm in the microwave, about 2 minutes. Add the tapioca and let stand for 10 minutes. Drain in a sieve. You'll have a mushy puddle of tapioca left over.
- Pour the remaining water into a saucepan and add the drained tapioca. Bring to a boil, then simmer over medium heat until the tapioca begins to turn transparent. Stir frequently to avoid sticking.
- When the tapioca is transparent, stir in the bananas, sugar and salt. Simmer for 10 to 15 more minutes, stirring frequently. When the bananas are broken down fairly well, remove from the heat and stir in the coconut milk until well blended. The tapioca pearls will become visible and the pudding will be the consistency of thick soup. Taste and adjust the sugar if desired.
- Cool to room temperature or slightly warmer. Stir again before serving.
Nutrition Facts : Calories 253 calories, Carbohydrate 51.2 g, Fat 6.4 g, Fiber 3 g, Protein 1.7 g, SaturatedFat 5.5 g, Sodium 110 mg, Sugar 29.1 g
Tips
- Choose ripe bananas: Use ripe bananas with plenty of brown spots, as they will be sweeter and have a more intense flavor.
- Use full-fat milk: Full-fat milk will give the pudding a richer, creamier texture.
- Don't overcook the tapioca: Tapioca pearls should be cooked until they are translucent and soft, but still have a slight bite to them.
- Let the pudding cool slightly before serving: This will allow the tapioca pearls to firm up and the pudding to thicken.
- Serve the pudding with your favorite toppings: Some popular toppings include whipped cream, fresh fruit, and nuts.
Conclusion
Banana tapioca pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy texture, sweet banana flavor, and chewy tapioca pearls, this pudding is sure to be a hit with everyone who tries it. So next time you're looking for a simple but satisfying dessert, give banana tapioca pudding a try!
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