Best 3 Banana Streusel Coffee Cake With Maple Glaze Recipes

Indulge in the tantalizing aroma of freshly baked Banana Streusel Coffee Cake with Maple Glaze, a delightful treat that combines the classic flavors of banana bread, coffee cake, and maple syrup. This delectable cake features a moist and tender banana cake base studded with sweet banana chunks, topped with a buttery streusel crumble and finished with a luscious maple glaze. The contrasting textures and flavors of this coffee cake make it an irresistible choice for breakfast, brunch, or afternoon tea. Additionally, the article provides a collection of muffin recipes that transform this classic coffee cake into individual-sized treats, perfect for on-the-go snacking or sharing with friends. These muffins offer the same delightful combination of banana cake, streusel topping, and maple glaze, making them a convenient and equally satisfying indulgence.

Here are our top 3 tried and tested recipes!

BANANA COFFEE CAKE

Banana Coffee Cake image

A delicious banana coffee cake made with ripe mashed bananas and a crisp, crumbly, streusel topping!

Provided by Samantha Merritt

Time 50m

Number Of Ingredients 18

Ingredients

6 Tablespoons butter melted
1 1/4 cup all-purpose flour
1/2 cup light brown sugar tightly packed
1/3 cup sugar
3/4 teaspoon ground cinnamon
¾ cup unsalted butter (softened to room temperature)
3/4 cup sugar
3 very ripe bananas (mashed (1 ½ cups))
2 large eggs (lightly beaten (room temperature preferred))
1½ teaspoon vanilla extract
2 Tablespoons sour cream
1 1/3 cup all-purpose flour
¾ teaspoon baking powder
1/2 teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon salt
1/2 cup powdered sugar
2-3 teaspoons milk

Steps:

Preheat oven to 350F and lightly grease and flour a 9x13 baking pan. Set aside.
Combine butter and sugar in the bowl of a stand mixer (or in a large bowl and use an electric mixer). Beat until well-combined, then stir in mashed bananas.
Add eggs, stirring well after each addition, and then add sour cream and vanilla extract and stir well.
In a separate, medium-sized bowl, whisk together your flour, baking powder, baking soda, cinnamon, and salt.
Gradually add the dry ingredients to wet, stirring until completely combined (be sure to scrape down the sides and bottom of the bowl). I prefer to do this with a spatula to avoid over-mixing the batter.
Pour batter evenly into prepared 9x13 pan. Prepare Streusel.

Nutrition Facts : Calories 296 kcal, Carbohydrate 47 g, Protein 5 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 44 mg, Sodium 119 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

BANANA STREUSEL COFFEE CAKE WITH MAPLE GLAZE

Banana Streusel Coffee Cake with Maple Glaze image

I found this online and made it with 3 very overripe bananas. Brought it to the office and got lots of great feedback! Kept one of them at home! From Shugarysweets.com

Provided by Eudocia Romulus @Eudocia508

Categories Other Breakfast

Number Of Ingredients 21

Ingredients

1/2 cup(s) unsalted butter
1 cup(s) sugar
2 - eggs
1 teaspoon(s) vanilla extract
3 - bananas (over ripe are best)
2 cup(s) all purpose flour
1 teaspoon(s) baking soda
1 teaspoon(s) baking powder
1/2 teaspoon(s) kosher salt
1/2 cup(s) chopped walnuts
1/4 cup(s) skim milk
FOR THE STREUSEL
1/4 cup(s) flour
1/4 cup(s) sugar
1/4 cup(s) brown sugar
1 teaspoon(s) cinnamon
2 tablespoon(s) unsalted butter (softened)
1/4 cup(s) chopped walntus
GLAZE
1 cup(s) confectioners' sugar
1/3 cup(s) maple syrup

Steps:

For the cake, beat butter with sugar for 3 minutes. Add eggs and vanilla, beat until combined. Add bananas and beat until mashed (I toss mine in whole, but you can mash them first if you prefer). Add flour, baking soda, baking powder and salt until combined. Beat in nuts and skim milk. Pour batter into two 9inch round cake pans that have been greased generously.
For the streusel In a small bowl, mix streusel topping ingredients together. I use my hands to break up the butter and mix it with the other ingredients. Mix until it forms crumbs. Divide topping evenly between the two cakes, sprinkling on the top. Bake in a 350 degree oven for 25 minutes. (check at 20 min.) Remove and cool on a wire rack for 10 minutes. Remove from pans and cool on rack completely before adding glaze.
For the glaze, beat powdered sugar with maple syrup until desired consistency. Drizzle over cakes.
Note: **cakes can be stored in airtight container in the freezer. When ready to eat, thaw on counter. ENJOY.

BANANA STREUSEL COFFEE CAKE

Banana Streusel Coffee Cake image

This is a unique banana cake, as it has sliced bananas added instead of pureed, with a wonderful buttery streusel topping...a wonderful coffeecake to serve to guests or family.

Provided by Kittencalrecipezazz

Categories Breads

Time 1h5m

Yield 1 13x9 inch cake

Number Of Ingredients 13

Ingredients

3/4 cup butter, softened
1 1/2 cups sugar
2 eggs
2 teaspoons vanilla
1 cup half-and-half cream or 1 cup milk
4 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
4 1/2 cups sliced bananas
2/3 cup packed brown sugar
2/3 cup flour
1 1/2 teaspoons cinnamon
1/2 cup cold butter

Steps:

Set oven to 350 degrees.
Grease a 13" x 9" baking pan.
Cream 3/4 cup butter and sugar until light and fluffy.
Add eggs and vanilla, beating well.
Stir in cream; mix well.
Sift together dry ingredients; add to creamed batter; mixing well.
Then fold in sliced bananas.
Spread mixture into prepared baking pan.
FOR STREUSEL: Mix together brown sugar, flour and cinnamon; cut in butter, until mixture is crumbly.
Sprinkle on top of coffeecake.
Bake for 45-50 minutes, or until cake tests done.

Nutrition Facts : Calories 6973.5, Fat 276, SaturatedFat 167.9, Cholesterol 1122.6, Sodium 4021.3, Carbohydrate 1060, Fiber 35.2, Sugar 527.5, Protein 89.9

Tips:

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your coffee cake will be. You can easily freeze ripe bananas and then use them when you're ready to bake.
Don't overmix the batter: Overmixing the batter will make your coffee cake tough. Mix just until the ingredients are combined.
Use a fork to combine the streusel topping: This will help to create a crumbly texture.
Bake the coffee cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
Let the coffee cake cool completely before glazing: This will help the glaze to set properly.

Conclusion:

This banana streusel coffee cake with maple glaze is a delicious and easy-to-make treat that is perfect for any occasion. It combines the flavors of banana, maple, and cinnamon for a classic taste that everyone will love. Whether you're serving it for breakfast, brunch, or dessert, this cake is sure to be a hit.