Best 2 Banana Split Shortcakes Recipes
Indulge in a nostalgic summer treat with a modern twist – the Banana Split Shortcakes! These delightful individual shortcakes combine the classic flavors of a banana split with the comforting goodness of a homemade shortcake. Layers of fluffy shortcake biscuits, creamy vanilla ice cream, fresh banana slices, and a drizzle of decadent chocolate sauce create a symphony of flavors in every bite. But that's not all! This article offers a collection of three enticing variations on the Banana Split Shortcake, ensuring there's something for every palate. From the classic Banana Split Shortcake to the indulgent Salted Caramel Banana Split Shortcake and the refreshing Strawberry Banana Split Shortcake, these recipes promise an explosion of flavors that will transport you to a joyful summer state of mind.
Let's cook with our recipes!
BANANA SPLIT SHORTCAKES
Take strawberry shortcakes to the next level with tender shortcakes filled with ice cream and topped just like a banana split.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 32m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 425°F. Mix Bisquick mix, sugar and cocoa in medium bowl. Stir in butter and milk until soft dough forms.
- Drop dough by 6 spoonfuls onto ungreased cookie sheet.
- Bake 10 to 12 minutes or until knife inserted in center of shortcake comes out clean. Cool 5 minutes. Split warm shortcakes. Fill with ice cream, strawberries, bananas and fudge topping. Top with whipped topping, cherries and, if desired, additional fudge topping.
Nutrition Facts : Calories 500, Carbohydrate 78 g, Cholesterol 35 mg, Fat 3 1/2, Fiber 4 g, Protein 7 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 700 mg
BANANA SPLIT SHORTCAKES
Number Of Ingredients 11
Steps:
- 1. Heat oven to 425°. Mix Bisquick, sugar and cocoa in medium bowl. Stir in margarine and milk until soft dough forms.2. Drop dough by 6 spoonfuls onto ungreased cookie sheet.3. Bake 10 to 12 minutes or until knife inserted in center of shortcake comes out clean. Cool 5 minutes. Split warm shortcakes. Fill with ice cream, strawberries, bananas and fudge topping. Top with whipped topping, cherries and, if desired, additional fudge topping.HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 450°. Use 2 tablespoons sugar.NUTRITION FACTS: 1 Serving: Calories 520 (Calories from Fat 180) Fat 20g (Saturated 7g) Cholesterol 25mg Sodium 720mg Carbohydrate 81g (Dietary Fiber 3g) Protein 7g % DAILY VALUE: Vitamin A 14% Vitamin C 40% Calcium 18% Iron 12% DIET EXCHANGES: Not Recommended.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use ripe bananas for the best flavor and texture in your shortcakes.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- Don't overmix the batter. Overmixing will result in tough shortcakes.
- Bake the shortcakes until they are golden brown and a toothpick inserted into the center comes out clean.
- Let the shortcakes cool completely before assembling the banana splits.
- Use your favorite ice cream flavors for the banana splits. Classic flavors like vanilla, chocolate, and strawberry are always a good choice.
- Add your favorite toppings to the banana splits. Some popular toppings include whipped cream, chocolate syrup, caramel sauce, nuts, and sprinkles.
Conclusion:
Banana split shortcakes are a fun and easy dessert that are perfect for any occasion. They are made with a simple buttermilk shortcake batter that is baked until golden brown. The shortcakes are then split and topped with bananas, ice cream, and your favorite toppings. Banana split shortcakes are a delicious and festive dessert that everyone will love.
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