Best 8 Banana Split Salad Recipes

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Indulge in a nostalgic journey with our delightful Banana Split Salad, an enchanting blend of classic flavors and textures in one refreshing dish. This tantalizing salad features layers of sweet bananas, creamy pudding, juicy pineapple, crunchy nuts, and a luscious cherry topping, reminiscent of the iconic banana split dessert. Dive into the medley of our delectable recipes, including variations such as the Tropical Banana Split Salad with exotic fruits, the Chocolate Peanut Butter Banana Split Salad for a decadent twist, or the Mini Banana Split Salads for individual servings of pure bliss. Whichever recipe you choose, prepare to embark on a culinary adventure that will transport your taste buds to dessert heaven.

Let's cook with our recipes!

BANANA SPLIT FLUFF SALAD RECIPE - (4.2/5)



Banana Split Fluff Salad Recipe - (4.2/5) image

Provided by smclane

Number Of Ingredients 8

1 (3.4-ounce) box instant vanilla pudding , please do not use Banana flavored pudding)
1 (20-ounce) can crushed pineapple, do not drain
1 (8-ounce) container Cool Whip
1 cup mini marshmallows
1/2 cup walnuts, finely chopped + 2 Tablespoons for garnish
1/2 cup mini chocolate chips
2 ripe bananas, sliced
1 (10-ounce) jar maraschino cherries, halved

Steps:

  • Stir together the pudding mix and pineapple until dissolved and thickened. Fold in the Cool Whip. Gently stir in the marshmallows, nuts, chocolate chips, bananas, and cherries. Refrigerate at least 4 hours to chill. Makes about 8 cups.

BANANA SPLIT SALAD



Banana Split Salad image

This is a recipe handed down by my mom, and it's now a hit at my house. Because it's frozen, it can be made well in advance. I find that especially nice when I'm planning a party. -Shelly Korell, Bayard, Nebraska

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 12-15 servings.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1 can (20 ounces) crushed pineapple, drained
1 package (10 ounces) frozen sliced strawberries in syrup, thawed
2 medium firm bananas, chopped
1 carton (12 ounces) frozen whipped topping, thawed
1 cup chopped walnuts
Red food coloring, optional

Steps:

  • In a large bowl, beat the cream cheese and sugar until smooth. Stir in pineapple, strawberries and bananas. Fold in the whipped topping, walnuts and food coloring if desired. , Pour into an oiled 13x9-in. dish. Cover and freeze until firm, at least 3 hours. , Remove from the freezer 30 minutes before serving.

Nutrition Facts : Calories 247 calories, Fat 14g fat (7g saturated fat), Cholesterol 17mg cholesterol, Sodium 46mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.

BANANA SPLIT FRUIT SALAD



Banana Split Fruit Salad image

Let these whimsical parfaits celebrate the end of a work week and the beginning of a wonderful weekend! Watermelon, bananas and raspberries make for a tasty and healthy treat. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 5

2 medium bananas
1/4 medium seedless watermelon
1 carton (6 ounces) vanilla custard-style yogurt
1 cup fresh raspberries
1/4 cup chopped walnuts

Steps:

  • Cut each banana in half widthwise. Cut each half into four pieces lengthwise. Using an ice cream scoop, scoop four balls from watermelon (save remaining melon for another use). , Arrange four banana pieces in each shallow dessert bowl; top with watermelon. Spoon yogurt over melon. Sprinkle with raspberries and walnuts. Serve immediately.

Nutrition Facts : Calories 248 calories, Fat 6g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 35mg sodium, Carbohydrate 54g carbohydrate (38g sugars, Fiber 6g fiber), Protein 6g protein.

BANANA SPLIT SALAD



Banana Split Salad image

This is more of a dessert than a salad really, but so delicious! If you like the taste of a banana split you will love this awesome summer salad!

Provided by Amy H.

Categories     Fruit Appetizers

Time 4h5m

Number Of Ingredients 8

1 box (3.4 oz.) box instant vanilla pudding
1 can(s) (20 oz.) crushed pineapple (do not drain)
1 (8 oz.) container Cool Whip
2 c mini marshmallows
1/2 c finely chopped pecans + 2 tbsp. for garnish
1/4 c mini chocolate chips + 2 tbsp. for garnish
2 ripe bananas, sliced
1 jar(s) (10 oz.) jar maraschino cherries, drained and halved

Steps:

  • 1. Stir together the pudding mix and pineapple until dissolved and thickened. Fold in the Cool Whip.
  • 2. Gently stir in the marshmallows, nuts, chocolate chips, bananas, and cherries.
  • 3. Refrigerate at least 4 hours to chill.

BANANA SPLIT SALAD



Banana Split Salad image

Bananas, crushed pineapple, lemon gelatin, marshmallows with a DELICIOUS cream topping. Golden Oldie Recipe from Darlene Smith of Rockford Illinois, published in Reminisce Magazine.

Provided by Southern Lady

Categories     Gelatin

Time 35m

Yield 9 serving(s)

Number Of Ingredients 13

1 (8 ounce) can crushed pineapple
2 cups water
1 (3 ounce) package lemon gelatin (jello or like)
8 large marshmallows
2 bananas, sliced
2 teaspoons lemon juice
1/4 cup sugar
5 teaspoons all-purpose flour
1 dash salt
1 egg, beaten
1 tablespoon butter or 1 tablespoon margarine
1 cup heavy cream, whipped
1/4 cup pecans, chopped

Steps:

  • Drain pineapple, reserving 1/2 cup; set aside.
  • In a saucepan, bring water to a boil; remove from heat. Add gelatin and marshmallows; stir until dissolved.
  • Chill until partially set.
  • Toss bananas with lemon juice; fold bananas and pineapple into gelatin.
  • Pour into an 8" square dish.
  • Chill until firm.
  • Combine the sugar, flour and salt in saucepan. Stir in egg and reserved pineapple juice; cook and stir over low heat until thickened.
  • Remove from heat; stir in butter. Cool.
  • Fold in whipped cream; spread over firmed gelatin and sprinkle with pecans
  • Chill overnight.

BANANA SPLIT SALAD



Banana Split Salad image

Make and share this Banana Split Salad recipe from Food.com.

Provided by shawnajean

Categories     Dessert

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container frozen whipped topping, thawed
1 (21 ounce) can cherry pie filling
3 medium bananas, sliced
1 (8 ounce) can crushed pineapple, drained
1/2 cup pecans, chopped
1/2 cup shredded sweetened flaked coconut
1 cup strawberry, sliced fresh

Steps:

  • In a large bowl, combine milk and whipped topping until well blended.
  • Fold in next 6 ingredients, and chill until ready to serve.
  • Garish with pecans, coconut, and strawberry, if desired.

Nutrition Facts : Calories 519.5, Fat 22.4, SaturatedFat 14.4, Cholesterol 16.9, Sodium 103.3, Carbohydrate 77.4, Fiber 3.1, Sugar 50, Protein 6.2

BANANA SPLIT SALAD



Banana Split Salad image

This recipe is from my mom. If you like banana splits this is awesome as a side or dessert, and super easy to make

Provided by Kim Kelemen

Categories     Other Desserts

Time 15m

Number Of Ingredients 5

1 12oz container of cool whip
1 can sweetened condensed milk
1 can cherry pie filling
1 8oz can crushed pineapple, drained
3 sliced bananas

Steps:

  • 1. Combin cool whip and condensed milk, mix well
  • 2. add pie filling, bananas and pineapple and mix well
  • 3. put in fridge for a couple hours and enjoy

BANANA SPLIT SALAD



Banana Split Salad image

Number Of Ingredients 10

lettuce leaves
2/3 cup cottage cheese
2 tablespoons Cheddar cheese grated (optional)
1 banana large or 2 small
Fresh lemon or lime juice
3/4 cup cantaloupe small balls
1/2 cup blueberries rinsed and well drained
1/3 cup green seedless grape cut in half
2 tablespoons sunflower seeds toasted
1/2 cup strawberry yogurt

Steps:

  • Arrange lettuce on individual salad plates. Place a mound of cottage cheese in the center. Sprinkle with optional grated cheese. Cut banana in half lengthwise, then crosswise. Dip banana in lemon or lime juice place fruits in an attractive pattern around cottage cheese. Sprinkle with sunflower seed. Serve strawberry yogurt as the dressing.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Choose ripe, sweet bananas for the best flavor.
  • Use a variety of toppings to create a fun and flavorful salad.
  • Use a light and refreshing dressing to keep the salad from becoming too heavy.
  • Serve the salad immediately after making it to prevent the bananas from browning.
  • For a healthier version of the salad, use low-fat or non-fat yogurt and fruit juice instead of ice cream and soda.

Conclusion:

Banana split salad is a fun and easy dessert that can be enjoyed by people of all ages. It is a great way to use up ripe bananas and other summer fruits. The salad is also a good source of vitamins and minerals, making it a healthy choice for a summer snack or dessert.

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