Best 5 Banana Split Pudding Dessert Recipes
Calling all banana split lovers! Get ready to indulge in a delectable dessert experience that combines the classic flavors of your favorite ice cream treat with the creamy richness of pudding. This banana split pudding dessert is a delightful fusion of textures and flavors that will tantalize your taste buds.
This recipe article presents two irresistible variations of the banana split pudding dessert. The first recipe features a decadent combination of banana pudding, chocolate pudding, and strawberry pudding, layered to perfection in individual serving dishes. Each layer is generously topped with whipped cream, chocolate chips, strawberry slices, and a maraschino cherry, creating a vibrant and visually appealing dessert.
The second recipe takes a unique twist on the classic banana split by incorporating a creamy vanilla pudding base. This version features layers of sliced bananas, crushed pineapple, and chopped walnuts, all nestled in the velvety vanilla pudding. The dessert is then finished with a drizzle of chocolate syrup, whipped cream, and a sprinkle of chopped nuts, resulting in a symphony of flavors and textures that will leave you craving for more.
Both recipes offer step-by-step instructions and helpful tips to ensure success in your dessert-making adventure. Whether you prefer the traditional banana split pudding or the vanilla pudding variation, you'll find all the necessary information and inspiration to create this delightful treat in your own kitchen. So, gather your ingredients, put on your apron, and embark on a culinary journey that will satisfy your sweet tooth and leave you with a smile on your face.
BANANA SPLIT DESSERT
This Banana Split Dessert is made with a sweet graham cracker crust and layers of all of your favorite banana split flavors in an easy no bake recipe. Perfectly creamy and delicious!
Provided by Trish - Mom On Timeout
Categories Dessert
Number Of Ingredients 12
Steps:
- Prepare a 9x13 baking dish by lightly spraying it with cooking spray and then setting it aside.
- Stir the graham cracker crumbs, melted salted butter and light brown sugar in a large bowl until combined.
- Press mixture into the bottom of the baking dish to create a crust. Refrigerate for 20 to 30 minutes while preparing the filling.
- Combine cream cheese and sweetened condensed milk in a large bowl. Using a mixer, beat together for 1 to 2 minutes or until light and fluffy and no lumps remain.
- Beat in the crushed pineapple and lemon juice.
- Pour mixture over graham cracker crust and spread it evenly.
- Add a layer of sliced bananas on top. Spread whipped topping over banana layer. Chill until ready to serve.
- Just prior to serving, drizzle chocolate syrup over the entire dish and then sprinkle chopped pecans. Top it off with maraschino cherries and serve.
Nutrition Facts : Calories 382 kcal, Carbohydrate 40 g, Protein 5 g, Fat 23 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 55 mg, Sodium 277 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving
BANANA SPLIT PUDDING
Our kids love banana splits, so I came up with this simple dessert which is so easy to prepare.-Sherry Lee, Shelby, Alabama
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let set for two minutes or until soft-set. Add the banana, strawberries and pineapple., Transfer to a large serving bowl. Dollop with whipped topping. Drizzle with chocolate syrup; sprinkle with pecans. Top with additional strawberries and bananas if desired.
Nutrition Facts : Calories 291 calories, Fat 11g fat (7g saturated fat), Cholesterol 12mg cholesterol, Sodium 305mg sodium, Carbohydrate 43g carbohydrate (34g sugars, Fiber 2g fiber), Protein 4g protein.
SOUTHERN STYLE BANANA SPLIT CAKE
This great recipe belonged to my Grandma and requires no cooking.
Provided by Tammy Livingston
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 2h
Yield 12
Number Of Ingredients 10
Steps:
- Combine the graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9x13 inch cake pan; refrigerate until chilled.
- Beat together the cream cheese and confectioners' sugar; spread over graham cracker crust.
- Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping.
- Top with cherries and chopped nuts; refrigerate and serve chilled.
Nutrition Facts : Calories 747.9 calories, Carbohydrate 79.3 g, Cholesterol 61.4 mg, Fat 45.9 g, Fiber 4.3 g, Protein 11.7 g, SaturatedFat 23.4 g, Sodium 262 mg, Sugar 51.3 g
GRAHAM CRACKER BANANA SPLIT DESSERT
My father-in-law is diabetic, but this creamy pudding dessert is one treat he can eat. It has all the flavors of a true banana split. -Ann Jansen, Depere, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- Combine cracker crumbs and margarine; press into a 13-in. x 9-in. dish coated with cooking spray. , In a large bowl, whisk the evaporated milk, fat-free milk and pudding mixes for 2 minutes (mixture will be thick). , Spread pudding evenly over crust. Layer with bananas, pineapple and whipped topping. Sprinkle with nuts; drizzle with chocolate syrup. Top with cherries. Refrigerate for at least 1 hour before cutting.
Nutrition Facts : Calories 194 calories, Fat 6g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 312mg sodium, Carbohydrate 33g carbohydrate, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
BANANA SPLIT DESSERT PUDDING
Craving a banana split dessert? You are going to love this Banana Split Dessert Pudding recipe! This is a rich custard pudding that simply amazing. If you love pudding desserts you are going to love this one.
Provided by Laura
Categories Desserts
Time 10m
Number Of Ingredients 8
Steps:
- Make pudding according to package instructions.
- Place a layer of chopped peanuts on the bottom of each cup. Top with a layer of banana pudding, a layer of sliced bananas, another layer of pudding, and another layer of sliced bananas.
- Top with whipped cream, additional chopped peanuts, sprinkles, chocolate syrup, and a cherry.
Tips:
- For a richer flavor, use full-fat milk and heavy cream.
- To make the pudding ahead of time, cover it and refrigerate for up to 3 days.
- When you're ready to serve, top the pudding with whipped cream, bananas, pineapple, and cherries.
- For a fun twist, try adding a scoop of ice cream to the top of each serving.
- If you don't have a piping bag, you can use a zip-top bag with the corner snipped off.
Conclusion:
Banana split pudding is a classic dessert that's always a hit. It's easy to make and can be customized to your liking. Whether you serve it as a simple pudding or dress it up with whipped cream and toppings, it's sure to be a crowd-pleaser. So next time you're looking for a delicious and easy dessert, give banana split pudding a try.
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