Best 3 Banana Split Pancakes Recipes

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Indulge in a delightful culinary journey with our irresistible banana split pancakes, a harmonious blend of classic flavors and playful indulgence. Picture fluffy pancakes adorned with scoops of creamy vanilla ice cream, rich chocolate syrup, and a vibrant strawberry topping, reminiscent of your favorite childhood dessert. But that's not all; we've gone the extra mile to curate a collection of equally tempting variations, ensuring there's something for every palate. From the nutty crunch of peanut butter and banana pancakes to the tropical allure of pineapple upside-down pancakes, each recipe promises a unique taste sensation. Get ready to embark on a breakfast adventure that will tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

BANANA SPLIT PANCAKES



Banana Split Pancakes image

A yummy treat that I like to make when my nieces and nephews spend the night. Great with a glass of chocolate milk.

Provided by volklchic

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes     Banana Pancake Recipes

Time 25m

Yield 4

Number Of Ingredients 12

1 cup all-purpose flour
1 tablespoon brown sugar
2 teaspoons baking powder
¼ teaspoon salt
2 ripe bananas
1 cup milk
1 egg
2 tablespoons canola oil
1 teaspoon vanilla extract
4 ounces semisweet chocolate chips
2 cups sliced fresh strawberries
1 (7 ounce) can whipped cream

Steps:

  • Mix flour, brown sugar, baking powder, and salt together in a large bowl.
  • Mash bananas in a large bowl using a fork. Add milk, egg, oil, and vanilla extract; mix well.
  • Stir banana mixture and chocolate chips into the flour mixture until batter is blended but still slightly lumpy.
  • Heat a lightly oiled griddle over medium heat. Drop 1/4 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
  • Top pancakes with strawberries and whipped cream.

Nutrition Facts : Calories 578.2 calories, Carbohydrate 74.5 g, Cholesterol 83 mg, Fat 29.3 g, Fiber 5.7 g, Protein 10.6 g, SaturatedFat 13.5 g, Sodium 499.4 mg, Sugar 36.9 g

BANANA SPLIT PANCAKES



Banana Split Pancakes image

Banana splits for breakfast in pancake form! A fun and delicious way to start your weekend breakfast.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 30m

Yield 6

Number Of Ingredients 11

2 cups Bisquick™ Original pancake and baking mix
1 cup milk
2 eggs
2 tablespoons sugar
1 1/2 teaspoons vanilla
3 bananas, cut in half crosswise, and split lengthwise
3/4 cup sliced strawberries
6 tablespoons Hershey's™ chocolate-flavor syrup
3/4 cup whipped cream
6 maraschino cherries
Colored candy sprinkles

Steps:

  • Heat nonstick griddle or skillet over medium-high heat (375°F); brush lightly with vegetable oil, if necessary. In medium bowl, beat Bisquick™ mix, milk, eggs, sugar and vanilla with whisk until mixed well.
  • For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook 1 to 2 minutes or until edges begin to dry and bubbles begin to form on top. Turn; cook other side until golden brown. Top 2 pancakes with 1/2 banana, about 2 tablespoons sliced strawberries, 1 tablespoon chocolate syrup, 2 tablespoons whipped cream, 1 cherry and sprinkles.

Nutrition Facts : Calories 360, Carbohydrate 66 g, Cholesterol 65 mg, Fat 1, Fiber 3 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 29 g, TransFat 0 g

AWESOME BANANA SPLIT PANCAKES



Awesome Banana Split Pancakes image

From Betty's Soul Food Collection... Is it breakfast? Is it dessert? No! It's super pancakes! And it's the perfect recipe for special occasions when nothing ordinary will do.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 15m

Yield 5

Number Of Ingredients 7

2 cups Original Bisquick™ mix
1 1/4 cups milk
1/4 cup chocolate-flavor syrup
1 egg
2 medium bananas, sliced
2 cups sliced strawberries
Whipped topping, chopped peanuts, additional chocolate-flavor syrup and maraschino cherries, if desired

Steps:

  • In medium bowl, stir Bisquick mix, milk, 1/4 cup chocolate-flavor syrup and the egg with wire whisk or fork until blended (batter may be thin).
  • Brush griddle or skillet with vegetable oil or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat.
  • For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other side until golden brown.
  • Serve with remaining ingredients.

Nutrition Facts : Calories 350, Carbohydrate 60 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 4 g, Protein 8 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 21 g, TransFat 2 g

Tips:

  • Use ripe bananas for the best flavor and texture.
  • Mash the bananas well before adding them to the batter.
  • Do not overmix the batter. Overmixing can result in tough pancakes.
  • Use a non-stick skillet or griddle to prevent the pancakes from sticking.
  • Cook the pancakes over medium heat until they are golden brown on both sides.
  • Serve the pancakes with your favorite toppings, such as ice cream, whipped cream, chocolate sauce, or fruit.

Conclusion:

Banana split pancakes are a fun and delicious breakfast treat that is perfect for any occasion. They are easy to make and can be customized to your liking. So next time you are looking for a special breakfast, give banana split pancakes a try!

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