Best 4 Banana Split Freeze Recipes

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Indulge in a nostalgic treat with our delectable Banana Split Freeze recipes, a delightful fusion of classic flavors and creamy textures. Picture perfectly ripe bananas encased in a luscious vanilla ice cream center, generously topped with decadent chocolate and luscious strawberry sauces. These frozen delights are not just a dessert; they're a journey back to simpler times. From the classic three-flavor combination to unique twists like peanut butter and salted caramel, our collection caters to every palate. Embark on a culinary adventure and recreate these iconic treats in the comfort of your own home.

**Recipes included:**

1. **Classic Banana Split Freeze:** A timeless delight featuring bananas, vanilla ice cream, chocolate and strawberry sauces, whipped cream, and a cherry on top.

2. **Peanut Butter & Chocolate Banana Split Freeze:** A delectable twist on the classic, this recipe introduces creamy peanut butter and rich chocolate sauce, creating a harmonious blend of flavors.

3. **Salted Caramel Banana Split Freeze:** Experience a symphony of flavors with salted caramel sauce, vanilla ice cream, and bananas, all enveloped in a luscious chocolate shell.

4. **Tropical Banana Split Freeze:** Transport yourself to a tropical paradise with a blend of pineapple, coconut, and banana, complemented by vanilla ice cream and a drizzle of passion fruit sauce.

5. **Cookies & Cream Banana Split Freeze:** A delightful combination of crushed chocolate cookies, vanilla ice cream, and a generous helping of chocolate sauce, topped with whipped cream.

Let's cook with our recipes!

BANANA SPLIT DESSERT



Banana Split Dessert image

Here's a mouthwatering make-ahead dessert that looks scrumptious...and tastes as good as it looks!-Mrs. Elmer Thorsheim, Radcliffe, Iowa

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 25 servings.

Number Of Ingredients 8

3-1/2 cups graham cracker crumbs
2/3 cup butter, melted
4 to 5 medium bananas
1/2 gallon Neapolitan ice cream (block carton)
1 cup chopped walnuts
1 cup (6 ounces) chocolate chips
1/2 cup butter
1 pint heavy whipping cream

Steps:

  • In a small bowl, combine crumbs and melted butter. Set aside 1/2 cup; press remaining crumbs into a 15x10x1-in. pan. Slice bananas widthwise and layer over crust. Cut ice cream widthwise into 10 slices; place over bananas. Spread edges of ice cream slices to cover banana and form a smooth layer. Sprinkle with nuts. Cover and freeze until firm. , In a large saucepan, melt chocolate chips and butter; stir until smooth. Pour over ice cream; freeze until firm. , In a large bowl, whip cream until stiff peaks form; spread over chocolate layer. Top with reserved crumbs. Store in freezer (will keep for several weeks). Remove from freezer about 10 minutes before serving.

Nutrition Facts : Calories 406 calories, Fat 26g fat (14g saturated fat), Cholesterol 66mg cholesterol, Sodium 204mg sodium, Carbohydrate 41g carbohydrate (20g sugars, Fiber 1g fiber), Protein 5g protein.

BANANA SPLIT SUPREME



Banana Split Supreme image

This lovely and delightful dessert has the classic flavor of a banana split. It's a cool, creamy treat with no last-minute fuss since you just pull it from the freezer. It always solicits praise from our big family. -Marye Franzen, Gothenburg, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 12 servings.

Number Of Ingredients 11

2 cups confectioners' sugar
1 cup evaporated milk
3/4 cup semisweet chocolate chips
3/4 cup butter, divided
24 Oreo cookies, crushed
3 to 4 medium firm bananas, cut into 1/2-inch slices
2 quarts vanilla ice cream, softened, divided
1 can (20 ounces) crushed pineapple, drained
1 jar (10 ounces) maraschino cherries, drained and halved
3/4 cup chopped pecans
Whipped topping, optional

Steps:

  • In a large saucepan, combine sugar, milk, chocolate chips and 1/2 cup butter. Bring to a boil over medium heat; cook and stir for 8 minutes. Remove from the heat and cool completely., Meanwhile, melt the remaining butter; toss with cookie crumbs. Press into a greased 13x9-in. pan. Freeze for 15 minutes. Arrange banana slices over crust; spread with 1 quart ice cream. Top with 1 cup chocolate sauce. Freeze for 1 hour. Refrigerate remaining chocolate sauce. Spread the remaining ice cream over dessert; top with pineapple, cherries and pecans. Cover and freeze overnight. , Remove from the freezer 10 minutes before serving. Reheat the chocolate sauce. Cut dessert into squares; if desired, serve with whipped topping and chocolate sauce.

Nutrition Facts : Calories 677 calories, Fat 35g fat (18g saturated fat), Cholesterol 76mg cholesterol, Sodium 277mg sodium, Carbohydrate 90g carbohydrate (75g sugars, Fiber 4g fiber), Protein 7g protein.

BANANA SPLIT FREEZER JAM



Banana Split Freezer Jam image

Sounds weird ........ but the kids will love it and its SO EASY!! The number of jars made will vary according to their size.

Provided by CountryLady

Categories     Strawberry

Time 30m

Yield 6 jars

Number Of Ingredients 7

2 cups crushed strawberries (about 1 qt)
1/2 cup mashed banana (about 2 bananas)
4 cups sugar
2 teaspoons lemon juice
2 tablespoons chocolate syrup
3/4 cup water
1 box sure.jell fruit pectin

Steps:

  • Mix exactly 2 cups crushed strawberries and 1/2 cup mashed bananas in large bowl.
  • Stir in sugar and lemon juice; let stand 10 minutes, stirring occasionally.
  • Add chocolate syrup; mix well.
  • Mix water and pectin in small saucepan.
  • Bring to boil on high heat, stirring constantly.
  • Continue boiling and stirring 1 minute.
  • Add to fruit mixture; stir 3 minutes or until sugar is dissolved and no longer grainy.
  • (A few sugar crystals may remain.) Fill clean plastic containers immediately to within 1/2 inch of tops.
  • Wipe off top edges of containers; immediately cover with lids.
  • Let stand at room temperature 24 hours.
  • Jam is now ready to use.
  • Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year.
  • Thaw in refrigerator before using.

BANANA SPLIT FREEZE DESSERT



Banana Split Freeze Dessert image

This frozen banana dessert is an extreme dessert and one you really have to make at least once this summer! I won't bore you by telling you how wonderful this dessert is, you will see for yourself. Plan ahead, this needs to be frozen for a minimum of 6 hours, or overnight is even better! Although I have only made this dessert using vanilla ice cream (I used Breyer's French vanilla) you might want to give another flavor a try, but I don't think I would recommend chocolate flavor. If you want to save some time, I imagine that you could purchase store-bought chocolate sauce, instead of making this recipe. There has to be thousands of frozen dessert recipes out there, but this one stands alone! Wonderful to serve for a summertime get together, your guests will be clambering for more, so better make two of these LOL! This dessert takes some time to prepare as far as freezing time goes, so make sure that you have some free time. Prep time does not include the freezing times.

Provided by Kittencalrecipezazz

Categories     Frozen Desserts

Time 1h30m

Yield 9-12 serving(s)

Number Of Ingredients 11

3/4 cup butter, divided
2 cups powdered sugar (confectioners sugar)
1 cup evaporated milk
3/4 cup semi-sweet chocolate chips
25 cream-filled Oreo cookies, crushed
3 -4 medium firm bananas, cut into 1/2-inch slices
2 quarts vanilla ice cream, softened and divided
1 (20 ounce) can crushed pineapple, drained
1 (10 ounce) jar maraschino cherries, drained and cut in half
3/4 cup chopped dry roasted peanuts
whipped cream

Steps:

  • To make the chocolate sauce: in a saucepan, combine 1/2 cup butter, powdered sugar, evaporated milk and chocolate chips, bring to a boil over medium heat; boil and stir for about 8 minutes, remove from heat and cool completely; set aside.
  • Meanwhile, melt the remaining 1/4 cup butter; toss with the crushed cookie crumbs.
  • Press into a greased 13x9-inch glass freezer-safe baking pan, freeze for 15 minutes.
  • Remove from freezer, and arrange banana slices over the crust.
  • Carefully spread 1 quart ice cream over the bananas.
  • Top with 1 cup of chocolate sauce (that was made earlier on top of the stove).
  • Place back in freezer for another 1 hour, and refrigerate remaining sauce.
  • After 1 hour, remove from freezer, and top with remaining ice cream.
  • Then top the ice cream with the crushed pineapple, cherries and peanuts.
  • Freeze for 5-6 hours or overnight.
  • Remove from freezer for 10 minutes before serving.
  • Serve with the remaining chocolate sauce (heat the sauce for a couple of minutes in the microwave, or 10 minutes on top of stove before serving).
  • Top with whipping cream.
  • Absolutely fantastic!

Nutrition Facts : Calories 966, Fat 50.7, SaturatedFat 24.6, Cholesterol 105.1, Sodium 533, Carbohydrate 124.5, Fiber 6.6, Sugar 99.1, Protein 13.8

Tips:

  • Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your banana split freeze will be.
  • Use a variety of toppings: Don't be afraid to get creative with your toppings. Some popular options include chocolate syrup, whipped cream, peanuts, and cherries.
  • Freeze the banana split freeze for at least 4 hours before serving: This will allow the flavors to meld and the freeze to firm up.
  • Serve the banana split freeze immediately after removing it from the freezer: The freeze will start to melt quickly, so it's best to enjoy it right away.

Conclusion:

The banana split freeze is a delicious and refreshing dessert that is perfect for summer. It's easy to make and can be customized to your liking. So next time you're looking for a sweet treat, give the banana split freeze a try!

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