Indulge in a delightful journey of flavors with banana split fluff, a classic dessert that brings together the irresistible combination of bananas, whipped cream, and a medley of colorful toppings. This luscious dessert comes in three enticing variations: the traditional banana split fluff, a no-bake version for those who prefer a quicker fix, and a delightful parfait version that layers the flavors in a visually stunning presentation. Each recipe offers a unique twist on this timeless treat, ensuring that every spoonful is a burst of fruity, creamy, and crunchy sensations.
Check out the recipes below so you can choose the best recipe for yourself!
BANANA SPLIT FLUFF
This pretty pink mixture, rich with yummy fruit and nuts, is sure to disappear in a hurry. It's a sweet and speedy treat that can be served as a dessert or salad. -Anne Powers, Munford, Alabama
Provided by Taste of Home
Categories Desserts Lunch Side Dishes
Time 10m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the milk and whipped topping until well blended. Fold in pie filling, bananas, pineapple and nuts.
Nutrition Facts : Calories 374 calories, Fat 13g fat (8g saturated fat), Cholesterol 13mg cholesterol, Sodium 62mg sodium, Carbohydrate 58g carbohydrate (49g sugars, Fiber 2g fiber), Protein 5g protein.
BANANA SPLIT FLUFF
This banana split fluff is a creamy and delicious dessert...perfect for parties! Optional toppings: chopped nuts, banana slices, or maraschino cherries.
Provided by justagirl9
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 10m
Yield 10
Number Of Ingredients 5
Steps:
- Mix fruit cocktail and chocolate pudding mix together in a bowl. Add banana slices and fold in whipped topping. Fold in marshmallows. Chill until ready to serve.
Nutrition Facts : Calories 164.2 calories, Carbohydrate 29.9 g, Fat 3.9 g, Fiber 1.4 g, Protein 0.7 g, SaturatedFat 3.7 g, Sodium 148.5 mg, Sugar 20.7 g
BANANA SPLIT FLUFF SALAD RECIPE - (4.2/5)
Provided by smclane
Number Of Ingredients 8
Steps:
- Stir together the pudding mix and pineapple until dissolved and thickened. Fold in the Cool Whip. Gently stir in the marshmallows, nuts, chocolate chips, bananas, and cherries. Refrigerate at least 4 hours to chill. Makes about 8 cups.
BANANA SPLIT FLUFF
- This recipe is quick and easy, with amounts of ingredients flexible and forgiving. - You can also reduce the amount of sugar intake by switching to sugar-free pudding and sugar-free Cool Whip. - The listed optional ingredients were not used in this photo, however, have been many times over. Add other ingredients to customize...
Provided by Julie Jarrell Bailey
Categories Other Desserts
Number Of Ingredients 10
Steps:
- 1. Combine all of the ingredients into a medium size bowl and mix thoroughly. Chill for at least an hour before serving. Store leftovers in the refrigerator.
- 2. NOTE: adjust the fruits/nuts to amounts you and your family prefer. If your family doesn't like one of the ingredients, simply omit it. I typically adjust this recipe according to what I have in my pantry.
Tips:
- Use ripe bananas for the best flavor and texture.
- Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients.
- If you don't have a hand mixer, you can mash the bananas and cream cheese together with a fork.
- Be careful not to overbeat the whipped cream, or it will become stiff and grainy.
- For a more decadent flavor, use heavy cream instead of milk.
- Garnish the banana split fluff with your favorite toppings, such as chopped nuts, chocolate chips, or fruit.
Conclusion:
Banana split fluff is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up ripe bananas, and it is sure to be a hit with everyone who tries it. With its creamy texture and sweet flavor, banana split fluff is the perfect dessert to enjoy on a hot summer day or after a big meal.
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