Best 5 Banana Split Delight Recipes
Indulge in an irresistible journey of sweet sensations with the Banana Split Delight, a symphony of flavors that delivers pure bliss. This enticing dessert combines the classic flavors of a banana split with a tantalizing twist, creating an extraordinary experience for your taste buds. Discover a collection of delectable recipes that showcase the versatility of this iconic treat, from the traditional Banana Split Sundae brimming with ice cream scoops, whipped cream, and colorful toppings, to the indulgent Banana Split Pie that bakes a symphony of flavors into every bite. Get ready to embark on a culinary adventure where bananas, ice cream, and endless possibilities collide to create moments of pure delight.
Let's cook with our recipes!
BANANA SPLIT DELIGHT
For a beautiful, cool and mouthwatering dessert, try this fruity Banana Split Delight! Mine has been sitting in the refrigerator all night and I am salivating and really fighting the old will power thing to keep from digging in! What is worse is trying to keep The Hubs from tearing into it until our company arrives! There is...
Provided by Marilyn Renfro Gore
Categories Fruit Desserts
Time 45m
Number Of Ingredients 15
Steps:
- 1. Prepare graham cracker crust with melted butter. Mix well, pour into greased 11 x 9 greased glass dish and pat out with hand. Refrigerate.
- 2. In bowl,mix cream cheese,sugar,2 Tblsp. sugar and vanilla until light and fluffy. Fold in half of Cool Whip. I used 2 8-oz. CoolWhips instead of one large. Pour and layer on crust.
- 3. Layer pineapple, bananas, and strawberries on top in that order. I used fresh strawberries and sprinkled a packet of Stevia over them.
- 4. Whisk puddings, banana extract and milk until thickened. Spread on top of fruit layer. Cover with the remaining Cool Whip, then decorate with chocolate syrup, cherries and nuts. I used walnuts but pecans are yummy too! Refrigerate at least 4 hours but I did for overnight.
BANANA SPLIT DESSERT
Make and share this Banana Split Dessert recipe from Food.com.
Provided by Recipe USA
Categories Dessert
Time 2h30m
Yield 12 , 12 serving(s)
Number Of Ingredients 10
Steps:
- In a 13 x 9 x 2 inch baking pan stir together graham cracker crumbs, 3 tablespoons of the sugar and butter. Press firmly into bottom of pan.
- In large mixing bowl beat cream cheese and remaining sugar with an electric mixer on medium speed until smooth. Spread evenly over crumb crust.
- Slice bananas and place on top of cheese mixture. Drizzle with 2 tablespoons chocolate syrup.
- Spoon drained pineapple over bananas. Spread Cool Whip over top. Sprinkle with pecans and cherries. Drizzle with remaining chocolate syrup.
- Refrigerate for 2 hours or overnight.
Nutrition Facts : Calories 636.8, Fat 38.5, SaturatedFat 22.9, Cholesterol 76, Sodium 286.1, Carbohydrate 71.7, Fiber 2.5, Sugar 61.2, Protein 5.6
BANANA DELIGHT
Turn the dessert into a mini banana split by drizzling on warm butterscotch sauce, plus chopped walnuts and a cherry.-Tabitha Allen, Cypress, Texas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the wafer crumbs, sugar and cinnamon; set aside. , In a large skillet, saute the bananas in butter over medium heat for 1 minute. Sprinkle with crumb mixture; cook for 3 minutes or until heated through. Serve warm over ice cream.
Nutrition Facts :
BANANA PINEAPPLE DELIGHT
A delicious no-bake dessert, this is the kind for any occasion that everyone loves and wants the recipe for. Vary crusts using chocolate or vanilla wafers. Garnish with nuts or cherries.
Provided by Connie Banks
Categories Desserts Pies No-Bake Pie Recipes
Time 30m
Yield 24
Number Of Ingredients 11
Steps:
- Combine graham cracker crumbs and melted margarine, and pat into bottom of 9x13-inch pan.
- In medium, non-stick saucepan over medium heat, combine remaining margarine, confectioners' sugar, eggs, corn starch and vanilla. Bring to a boil, stirring frequently. Continue stirring, reduce heat and simmer 8 to 10 minutes. Let cool, then spread over crust.
- Peel and slice bananas, dipping each piece in lemon juice to prevent browning, and layer over custard mixture. Layer pineapple on top of bananas. Cover all with whipped topping. Keep refrigerated until serving.
Nutrition Facts : Calories 214.5 calories, Carbohydrate 27.2 g, Cholesterol 53.4 mg, Fat 11.1 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 3.4 g, Sodium 132.4 mg, Sugar 15 g
BANANA DELIGHT
Make and share this Banana Delight recipe from Food.com.
Provided by Lali8752
Categories Breads
Time 35m
Yield 1 Delight
Number Of Ingredients 8
Steps:
- Mix flour, butter and 3/4 of the nut meal together.
- Press in bottom and sides of pan and bake 15 minutes 350*.
- Let cool and place in freezer.
- Mix together, conf.
- sugar, Cool Whip, cream cheese.
- When creamy, spread over crust.
- Mix 2 small boxes banana cream pudding, cold milk, pour over cream cheese layer.
- put remainder of Cool Whip over top.
- Sprinkle with remaining nut meal or chopped nuts.
Tips:
- For the best banana split delight, use ripe bananas. They will be sweeter and have a creamier texture.
- If you don't have any chocolate syrup, you can substitute hot fudge sauce or caramel sauce.
- To make the whipped cream topping, you can use heavy cream, whipping cream, or a combination of the two.
- If you don't have any maraschino cherries, you can substitute chopped nuts, sprinkles, or even a dollop of peanut butter.
- You can also get creative with your toppings. Try adding a scoop of ice cream, a drizzle of honey, or a sprinkle of cinnamon.
Conclusion:
Banana split delight is a classic dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its creamy texture, sweet flavors, and colorful toppings, banana split delight is sure to be a hit with everyone who tries it.
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