Best 2 Banana Split Cookies Recipes

Indulge in a delightful treat that combines the classic flavors of a banana split with the comforting goodness of a cookie. Our banana split cookies are a perfect blend of sweet and tangy, with a chewy texture that will satisfy your cravings. These cookies are not only easy to make, but also visually appealing, making them a great addition to any dessert table.

In this article, we'll take you on a culinary journey with three irresistible banana split cookie recipes. From the traditional three-flavor combination to a unique Nutella-stuffed variation, each recipe offers its own unique twist on this classic dessert. Get ready to embark on a baking adventure that will leave you and your loved ones craving more!

Check out the recipes below so you can choose the best recipe for yourself!

BANANA SPLIT COOKIES

Banana Split Cookies image

This banana-shaped cookie is garnished with homemade frosting, a chocolate drizzle and nuts and cherries. It really looks like a banana split.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 5 dozen.

Number Of Ingredients 26

Ingredients

1/2 cup butter, softened
6 tablespoons sugar
6 tablespoons packed brown sugar
1 large egg, room temperature
1 medium ripe banana, mashed
1/4 cup sour cream
1/2 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chips
6 tablespoons chopped walnuts
1/4 cup dried cherries, chopped
BUTTERCREAM FROSTING:
1/3 cup butter, softened
3 cups confectioners' sugar
1 teaspoon vanilla extract
3 to 4 tablespoons 2% milk
GLAZE:
1/3 cup butter, cubed
2 ounces unsweetened chocolate
2 cups confectioners' sugar
1-1/2 teaspoons vanilla extract
3 to 6 tablespoons hot water
10 red candied cherries, chopped
2 tablespoons chopped walnuts

Steps:

In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, banana, sour cream and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Fold in the chocolate chips, walnuts and dried cherries., Place dough in a heavy-duty resealable plastic bag; cut a 3/4-in. hole in one corner of bag. Pipe 2-in. strips about 2 in. apart onto greased baking sheets. Bake at 375° until lightly browned, 6-8 minutes. Remove to wire racks., In a large bowl, cream butter until light and fluffy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Pipe three mounds over each cookie., For glaze, in a small saucepan, combine butter and chocolate. Cook and stir over low heat until smooth. Remove from the heat. Stir in the confectioners' sugar, vanilla and enough water to achieve a drizzling consistency. Drizzle over tops; sprinkle with candied cherries and walnuts.

Nutrition Facts : Calories 126 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 50mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.

BANANA SPLIT COOKIES

Banana Split Cookies image

I received this recipe from my retired school-teaching Aunt who selected this as her all-time favorite cookie recipe from the many years of teaching and having students bring in their favorite cookies.

Provided by CAROL GUTT

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 1h35m

Yield 30

Number Of Ingredients 11

Ingredients

½ cup butter
1 cup packed brown sugar
2 eggs
1 cup mashed bananas
2 cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon baking soda
¼ teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon ground cloves
½ cup chopped walnuts

Steps:

In a medium bowl, cream together the butter and brown sugar. Beat in the eggs and mashed banana. Sift together the flour, baking powder, baking soda, salt, cinnamon, and cloves; blend into the banana mixture. Stir in the nuts. Cover, and chill for at least 1 hour.
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets. Drop dough by rounded teaspoons onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, or until no imprint remains when touched. Cool on wire racks.

Nutrition Facts : Calories 109.8 calories, Carbohydrate 15.7 g, Cholesterol 20.5 mg, Fat 4.8 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 2.2 g, Sodium 91.2 mg, Sugar 8.1 g

Tips:

Soften Butter Properly: Make sure the butter is at room temperature before creaming it with the sugar. This will help ensure a smooth and creamy batter.

Measure Ingredients Accurately: Use measuring cups and spoons to ensure accurate measurements. This will help ensure the cookies turn out as expected.

Chill the Dough Before Baking: Chilling the dough for at least 30 minutes before baking will help the cookies hold their shape better and prevent them from spreading too much.

Bake Cookies Until Just Set: Bake the cookies until the edges are just set and the centers are still slightly soft. Overbaking will result in dry, crumbly cookies.

Use High-Quality Ingredients: The quality of the ingredients you use will impact the taste of the cookies. Use high-quality butter, chocolate, and bananas for the best results.

Conclusion:

Banana split cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their soft and chewy texture, sweet banana flavor, and colorful sprinkles, these cookies are sure to be a hit with everyone who tries them. Whether you are a seasoned baker or a beginner, this recipe is sure to produce delicious and impressive cookies that will satisfy your sweet tooth.