Best 6 Banana Split Cheesecake Squares Recipes
Indulge in a nostalgic treat that combines the classic flavors of a banana split and the creamy richness of cheesecake. These delightful Banana Split Cheesecake Squares offer a unique and tempting dessert experience. Each bite takes you on a journey through the iconic flavors of banana, strawberry, and chocolate, perfectly complemented by a luscious cheesecake filling and a graham cracker crust. These individual squares are not only visually appealing but also a symphony of flavors that will tantalize your taste buds. Whether you're looking for a special dessert for a gathering or a sweet treat to satisfy your cravings, these Banana Split Cheesecake Squares are sure to hit the spot.
This recipe provides step-by-step instructions for creating the perfect Banana Split Cheesecake Squares. From preparing the graham cracker crust to mixing the creamy cheesecake filling and assembling the layers, you'll find detailed guidance to ensure success. Additionally, the recipe includes variations and tips to customize your cheesecake squares according to your preferences. Whether you prefer a traditional banana split topping or want to add a twist with different fruit combinations, this recipe offers the flexibility to create your own unique dessert masterpiece.
Get ready to embark on a culinary adventure with these Banana Split Cheesecake Squares. With their irresistible flavors and stunning presentation, they're sure to become a favorite among family and friends.
BANANA SPLIT CHEESECAKE
This fruity dessert makes a light and festive treat that's sure to dazzle friends and family at the end of any meal. Top the tempting sweet with syrup, caramel and pecans for an ooey-gooey look and mouthwatering taste. -Cherie Sweet, Evansville, Indiana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Drain pineapple, reserving juice. In a small bowl, combine bananas and 2 tablespoons reserved juice; let stand for 5 minutes. Drain bananas, discarding juice. Arrange bananas over bottom of crust; set aside. , In a large bowl, beat cream cheese and 2 tablespoons reserved pineapple juice. Gradually beat in sherbet. Gradually add pudding mix; beat 2 minutes longer. Refrigerate 1/3 cup pineapple until serving; fold remaining pineapple into cream cheese mixture. Fold in 2 cups whipped topping; spread evenly over banana slices. Freeze until firm. , Remove from the freezer 10-15 minutes before serving. Chop three maraschino cherries and pat dry; arrange cherries and reserved pineapple around edge of pie. Drizzle with chocolate syrup and caramel topping. Dollop remaining whipped topping onto center of pie. Sprinkle with pecans; top with remaining cherry.
Nutrition Facts : Calories 247 calories, Fat 6g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 336mg sodium, Carbohydrate 41g carbohydrate (24g sugars, Fiber 1g fiber), Protein 5g protein.
BANANA SPLIT CHEESECAKE
A good no-bake cheesecake. It tastes just like its name.
Provided by Peggy
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 18
Number Of Ingredients 10
Steps:
- Blend the melted butter or margarine with the graham crackers and press into the bottom of one 9x12 inch pan.
- Blend the confectioner's sugar and the cream cheese together until smooth. Spread over the graham cracker crumb layer. Layer the crushed pineapple and the bananas over the cream cheese layer. Then spread the whipped topping over the top. Decorate with maraschino cherry halves. Drizzle chocolate syrup over the top and sprinkle with pecans. Chill for at least 4 hours then serve.
Nutrition Facts : Calories 427.9 calories, Carbohydrate 50.9 g, Cholesterol 47.7 mg, Fat 24.6 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 14.8 g, Sodium 207 mg, Sugar 40.5 g
BANANA SPLIT CHEESECAKE SQUARES
I haven't tried this but it looks really tasty. I got it from a magazine. Prep time does not include refrigeration time.
Provided by Zaney1
Categories Cheesecake
Time 50m
Yield 18 serving(s)
Number Of Ingredients 14
Steps:
- For the crust;.
- Mix crumbs, butter and sugar. Press onto bottm of 9 x 13 baking dish.
- For the Filling;.
- Mix cream cheese, sugar and vanilla until well blended.
- Add eggs and mix until blended.
- Stir in mashed bananas.
- Pour into crust.
- Bake at 350 degrees for 30 minutes or until center is almost set.
- Cool.
- Refrigerate 3 hours or overnight.
- For the Topping;.
- Top with strawberries, sliced bananas, and pineapple.
- Drizzle with melted chocolate chips and top with chopped nuts, if desired.
Nutrition Facts : Calories 274.4, Fat 18.2, SaturatedFat 9.9, Cholesterol 81.7, Sodium 208.3, Carbohydrate 25, Fiber 0.8, Sugar 18.8, Protein 4.2
BANANA SPLIT CHEESECAKE BARS
Who doesn't love Banana Splits ? We sure do in our family, and cheesecake too. these have it all , a Brownie crust, Banana cheesecake and then topped off with Pineapple Jam, Strawberries and I like to add some fine chopped peanuts too, you could also drizzle on some Chocalate and add some Cherries. This recipe is from our...
Provided by Shelia Tucker
Categories Fruit Desserts
Number Of Ingredients 21
Steps:
- 1. Pre-Heat Oven to 350 - A 9x 13 Pan- Sprayed with cooking spray. Set aside pan - In a microwave safe bowl , heat the butter and chocolate bits on high for 1 to 2 minutes, stirring every 20 seconds untill melted. Set Aside - In a Medium Bowl, Whisk togeather, the sugar, flour and salt, add the eggs and vanilla and whisk till smooth, stir in the melted butter, chocolate mixture. pour into the pre-pared pan and bake for 20 minutes. Remove the Pan from Oven ( Leave The Oven On ) If there are any air bubbles in the crust, gently press them flat.
- 2. To Make Cheesecake - In a food processor - combine the cream cheese, bananas, sugar, flour, and salt. untill completely smooth, scraping down sides of pro. bowl, - then add the eggs, one at a time, processing and scraping down the sides of the bowl between additions.. Pour the batter over the top of the crust in the pan. Bake for 20 to 25 minutes untill the middle is no longer jiggley, Cool Down and refrigerate untill completely chilled.
- 3. When cheesecake is chilled , Place Strawberries across top. In a Microwavable bowl, put the Pineapple jam and the 1 Tabsp. of water. - Microwave untill Bubbling, spoon the jam all over the top of the strawberries, then sprinkle the chopped nuts on and then the chopped cherries , Place back in the Frig. to chill for at least 15 minutes for the jam to set . - Make sure it's well chilled and then cut into squares . Store well , covered in the refrigerator .
BANANA SPLIT CHEESECAKE BARS
Savor all of the joys of cheesecake, except in convenient bar form. Whip up our delicious Banana Split Cheesecake Bars today!
Provided by My Food and Family
Categories Home
Time 10m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Mix Crust Mix, sugar and margarine with fork in 9-inch square pan until blended. Press onto bottom of pan with dry measuring cup.
- Mash half the banana. Thinly slice or chop remaining banana; toss with lemon juice.
- Beat milk, Filling Mix and mashed bananas with mixer on low speed just until blended. Beat on medium speed 3 min. (Filling will be thick.) Spoon over crust.
- Refrigerate 1 hour. Top with sliced bananas, pineapples, strawberries and nuts.
Nutrition Facts : Calories 330, Fat 16 g, SaturatedFat 4.5 g, TransFat 2 g, Cholesterol 5 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
BANANA SPLIT SQUARES
Crowd pleasing banana splits. Perfect for an occasion. Plan ahead as this dessert needs to be freezed. This can be made the day before serving, just keep in freezer covered until ready to serve. Land-o-Lakes Cookbook.
Provided by daisygrl64
Categories Frozen Desserts
Time 37m
Yield 15 serving(s)
Number Of Ingredients 13
Steps:
- in 2qt saucepan melt 1/2 cup butter. stir in crumbs and sugar. press crumb mixture on bottom of 13x9 pan.
- layer banana slices over crumb mixture.
- spread ice cream over bananas.
- sprinkle with chopped nuts.
- cover and freeze until firm.
- meanwhile, in 2 qt saucepan combine all sauce ingredients. cook over low heat, stirring occasionally until mixture thickens and comes to a full boil. about 20 to 25 minutes. boil 1 minute.
- cool completely, pour evenly over ice cream.
- cover and freeze until firm.
- in chilled bowl, beat chilled whipped cream at high speed, scraping bowl often until soft peaks form.
- spread over frozen sauce.
- if desired garnish with maraschino cherries.
- serve immediately or freeze until served.
Nutrition Facts : Calories 551, Fat 32.9, SaturatedFat 17.2, Cholesterol 75.5, Sodium 246.5, Carbohydrate 62.2, Fiber 2.6, Sugar 48.2, Protein 7.1
Tips:
- For a smooth cheesecake filling, make sure the cream cheese is at room temperature before mixing.
- To easily remove the cheesecake squares from the pan, line the pan with parchment paper before pouring in the batter.
- If you don't have a springform pan, you can use a regular 9x13 inch baking pan. Just be sure to grease and flour the pan before pouring in the batter.
- To make sure the cheesecake is cooked through, insert a toothpick into the center of the cheesecake. If it comes out clean, the cheesecake is done.
- Let the cheesecake cool completely before topping it with the banana split topping. This will help the topping set properly.
Conclusion:
Banana split cheesecake squares are a delicious and easy-to-make dessert that is perfect for any occasion. With a creamy cheesecake filling, a sweet banana split topping, and a graham cracker crust, these cheesecake squares are sure to be a hit with everyone. So next time you're looking for a special dessert, give these banana split cheesecake squares a try.
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