Best 6 Banana Split Casserole Recipes
Indulge in a delightful culinary journey with our collection of banana split casserole recipes, a harmonious blend of classic flavors and textures that will tantalize your taste buds. These delectable casseroles feature layers of moist banana cake, creamy vanilla pudding, and luscious chocolate sauce, topped with a generous crown of whipped cream and a vibrant array of colorful sprinkles. Each bite offers a symphony of flavors and textures, from the soft and fluffy cake to the rich and decadent pudding and chocolate, all complemented by the light and airy whipped cream and the playful crunch of the sprinkles. Whether you're seeking a nostalgic dessert that evokes childhood memories or simply craving a sweet and satisfying treat, our banana split casseroles are sure to hit the spot.
Let's cook with our recipes!
SOUTHERN STYLE BANANA SPLIT CAKE
This great recipe belonged to my Grandma and requires no cooking.
Provided by Tammy Livingston
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 2h
Yield 12
Number Of Ingredients 10
Steps:
- Combine the graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9x13 inch cake pan; refrigerate until chilled.
- Beat together the cream cheese and confectioners' sugar; spread over graham cracker crust.
- Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping.
- Top with cherries and chopped nuts; refrigerate and serve chilled.
Nutrition Facts : Calories 747.9 calories, Carbohydrate 79.3 g, Cholesterol 61.4 mg, Fat 45.9 g, Fiber 4.3 g, Protein 11.7 g, SaturatedFat 23.4 g, Sodium 262 mg, Sugar 51.3 g
BANANA SPLIT CASSEROLE
Steps:
- In a 9 x 13 glass or porcelain dish, combine 1 stick of melted butter and graham cracker crumbs. *With a fork, incorporate the butter until the crumbs are coated. *Firmly press into a crust in the bottom of the pan. *In a medium bowl, cream together the other stick of softened butter eggs, and confectioners' sugar, beat for 15 minutes. *Spread evenly on the graham cracker crust. *Layer banana slices evenly on top of butter / sugar mixture. layer pineapple on top of the bananas. *Evenly spread the Cool-Whip and garnish with cherries, sprinkles and pecans. *Drizzle optional chocolate syrup over the top. *Refrigerate at least 2 hours or overnight. *Keeps well refrigerated for about a week.
Nutrition Facts : Calories 475 calories, Fat 41.3796500331577 g, Carbohydrate 19.2892000063855 g, Cholesterol 9.8 mg, Fiber 5.23200021232388 g, Protein 13.1071500042248 g, SaturatedFat 4.71070000284722 g, ServingSize 1 1 (300g), Sodium 257.25 mg, Sugar 14.0571997940616 g, TransFat 1.94962500155491 g
ALL-AMERICAN BANANA SPLIT
In 1904, the first banana split recipe was made here in Latrobe, Pennsylvania by David Strickler, an apprentice pharmacist at a local drug store. We still use his original formula when we make banana splits in our restaurants. -Melissa Blystone, Valley Dairy
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- Place banana in a dessert dish; place scoops of ice cream between banana. Top with remaining ingredients. Serve immediately.
Nutrition Facts :
BANANA SPLIT
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- Place the bananas in a large dish. Scoop 3 to 4 balls of ice cream onto the bananas. Top with the berries, chocolate sauce, and peanuts.
TINY BANANA SPLITS
These fun little guys will totally satisfy a banana split craving - even without the ice cream. They're super simple to make and perfect for a kids' party!
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield 24 pieces
Number Of Ingredients 7
Steps:
- Line a baking sheet with parchment. Put the chocolate in a small microwave-safe bowl, and microwave in 30-second increments, stirring after each, until smooth. Transfer the melted chocolate to a mug.
- Put the walnuts in another small bowl. Peel the bananas, trim the ends and cut each into six 2-inch pieces. Dip each piece halfway into the chocolate, and let any excess drip off. Roll the chocolate-dipped ends in walnuts, then set them on the prepared baking sheet. Refrigerate to set the chocolate. (The bananas can be refrigerated up to 2 hours.)
- Whip the cream in a small bowl until soft peaks form. Add the preserves, and stir to incorporate. Transfer the mixture to a pastry bag fitted with a large star tip. Pipe a star-shaped dollop on top of each banana. Garnish with a piece of cherry and sprinkles.
BANANA SPLIT CASSEROLE
A unique casserole that takes time, but is worth it!
Provided by sherry monfils
Categories Other Desserts
Time 8h20m
Number Of Ingredients 7
Steps:
- 1. In lg bowl, cream together the cream cheese and sugar. Stir in pineapple, strawberries and bananas.
- 2. Fold in cool whip and walnuts. Spoon into a 9" x 133" casserole dish.
- 3. Cover, freeze for 8 hrs. Let stand 15 mns before serving.
Tips:
- Choose ripe bananas: Use ripe bananas with brown spots on the skin for a sweeter and more flavorful casserole.
- Don't overmix the batter: Overmixing the batter can result in a tough and dense casserole. Mix just until the ingredients are combined.
- Use a 9x13 inch baking dish: This is the standard size for a banana split casserole. A larger or smaller dish will affect the baking time.
- Bake the casserole until a toothpick inserted into the center comes out clean: This usually takes about 35-40 minutes.
- Let the casserole cool slightly before serving: This will help it to set and make it easier to slice.
Conclusion:
Banana split casserole is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up ripe bananas and is always a hit with kids and adults alike. With its creamy, fruity filling and crunchy topping, this casserole is sure to satisfy your sweet tooth. So next time you are looking for a special dessert, give banana split casserole a try. You won't be disappointed!
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